Releases: Expanded View
The Philly Cheesesteak: Two New Videos Give The Mouthwatering Scoop On This Iconic Sandwich
Learn How To Order & What Makes Them So Great
Here in Philly, the cheesesteak is a civic icon, tourist draw and cultural obsession, and now two short new videos created by VISIT PHILADELPHIA® show how to order this iconic sandwich and what makes it so great. The videos are on view at visitphilly.com/cheesesteaks, where visitors can read about the history of the often-imitated sandwich and find a list of the top 10 spots to get authentic Philly cheesesteaks.
“Every successful destination needs a few strong brands, and the cheesesteak is undeniably one of ours,” said Meryl Levitz, president & CEO, VISIT PHILADELPHIA. “We want to do everything we can to make sure people feel comfortable and confident when ordering a cheesesteak because everyone likes to feel like an insider when they travel. These two videos give them the insider power they crave.”
Video #1: How To Order A Philly Cheesesteak:
This 90-second instructional video teaches people about the art of ordering the flavorful sandwich in four easy steps. The video encourages visitors to know what they want before placing their order. Those who want Cheez Whiz with fried onions should ask for a “Whiz With.” Those who want provolone without fried onions should ask for a “Provolone Without.” Then, the easy part: eat and enjoy.
Video #2: Philly Cheesesteak 101:
In this video, a diverse group of Philadelphia residents—all seemingly cheesesteak pros—give advice on how to order a cheesesteak. They encourage customers to know the lingo and to order quickly. Then, they go onto describe the types of cheeses available and explain how to score a steak sandwich with or without cheese and/or fried onions, depending on taste preference.
Best Places To Find A Cheesesteak:
Nearly every pizza shop on any corner of every neighborhood in the city serves up the mouth-watering delicacy. Here are a few notable Center City and South Philadelphia spots, many of which are featured in the two videos:
- Cosmi’s Deli is a relative newcomer among the cheesesteak contenders, winning recent accolades from Philadelphia magazine. 1501 S. 8th Street, (215) 468-6093, cosmideli.com
- It may be across the street from the oldest cheesesteak joint in town, but Geno’s Steaks is a formidable competitor going roll for roll with Pat’s for nearly five decades. 1219 S. 9th Street, (215) 389-0659, genosteaks.com
- The brisket cheesesteak at Jake’s Sandwich Board can be adorned with either mild provolone and caramelized onions or, less conventionally, wasabi spread and crunchy onions. 122 S. 12th Street, (215) 922-0102, jakessandwichboard.com
- Jim’s Steaks has multiple locations, but the classic smell of fried onions wafting down South Street makes that outpost a memorable one. 400 South Street, (215) 928-1911, jimssouthstreet.com
- A small shack amidst shopping plazas, John’s Roast Pork is frequently cited as one of the city’s top steak spots. Its secret weapon? A crusty seeded roll. 14 Snyder Avenue, (215) 463-1951, johnsroastpork.com
- The original home of the cheesesteak, Pat’s King of Steaks is still owned and operated by the Olivieri family. 9th Street & Passyunk Avenue, (215) 468-1546, patskingofsteaks.com
- Rick’s Philly Steaks is a third-generation spinoff of Pat’s, started by the “Prince of Steaks” Rick Olivieri, who exported his cheesesteak savvy to Kennett Square. 148 W. State Street, Kennett Square, (610) 444-7425, rickssteaks.com
- With rolls from Conshohocken bakery, a plethora of cheese choices and daily-cut sirloin, Spot Burger’s food cart has been repeatedly named a favorite among cheesesteak lovers. Locations vary, (484) 620-6901, twitter.com/spotburgers
- Every sandwich at the award-winning Tony Luke’s is worth ordering, and the deliciousness now spans multiple locations across state lines. tonylukes.com
VISIT PHILADELPHIA®, formerly known as Greater Philadelphia Tourism Marketing Corporation, makes Philadelphia and The Countryside® a premier destination through marketing and image building that increases the number of visitors, the number of nights they stay and the number of things they do in the five-county area.
On Greater Philadelphia’s official visitor website and blog, visitphilly.com and uwishunu.com, visitors can explore things to do, upcoming events, themed itineraries and hotel packages. Compelling photography and videos, interactive maps and detailed visitor information make the sites effective trip-planning tools. Along with Visit Philly social media channels, the online platforms communicate directly with consumers. Travelers can also call and stop into the Independence Visitor Center for additional information and tickets.
- Donna Schorr, (215) 599-0782
Experience A Taste Of That Famous Philly Flavor
Philadelphia’s signature flavor is a dynamic mix of traditional recipes, new culinary inventions, well-known treats and obscure dishes, and these specialties can be found everywhere—from corner stores to the fanciest haute restaurants. Among the region’s best-known foods are national favorites like Italian water ice, Pennsylvania Dutch pretzels and the ever-popular cheesesteak. More localized favorites include pork roll and scrapple, which are available here in the region and through services such as Taste of Philadelphia, one of many companies that ship Philly goodies across the United States.
Here are some of the sandwiches, snacks, meats and more that have left a...
A Guide To Group Dining In Philadelphia
Dinner just tastes better when everyone’s together, and this is especially true in Philadelphia, where the concept of Brotherly Love extends across the table. For breaking bread with family, friends or both, a restaurant that’s both physically and conceptually designed to handle a big, hungry bunch is an invaluable find. Here’s a diverse selection of Philadelphia’s top group dining options, including casual spots to pop in with a party of 10 (and more upscale destinations where foodies book big tables in advance), bistros with prix-fixe menus and/or BYOB (bring-your-own-bottle) policies that take the worry out of splitting the bill, to...
Philly's Signature Sandwiches: Cheesesteaks, Hoagies & Roast Pork
Here in Philly, cheesesteaks, hoagies and roast pork sandwiches are civic icons, tourist draws, cultural obsessions—and, most importantly, favorite meals. A visit to the city would be incomplete without diving into the no-flatware-required specialties. Here’s the lowdown on the holy trio of Philadelphia sandwiches:
What Is It?
A cheesesteak consists of a long, crusty roll filled with thinly sliced, just-sautéed ribeye beef and melted cheese. The art of cheesesteak preparation lies in the balance of flavors, textures and what is often referred to as the “drip” factor. In the past, the “cheese” of choice has been Cheez Whiz
25 Things To Know About Philly's Food Scene
Philadelphia food is so much more than the cheesesteak and the soft pretzel, or even scrapple, or roast pork sandwiches. It’s also amazing vegan fare, quirky BYOB (bring-your-own-bottle) restaurants, world-class craft local beer, emerging distillery scene, or chef-driven concepts and passion projects. Philly’s food scene is about neighborhoods that grow with their restaurants. And competing chefs who work together. It’s about sourcing ingredients from the region’s farms and giving casual dining its due. It’s about embracing delicious diversity.
Here is a primer of 25 lesser-known components of Philly’s lush and luscious food scene:
- Richly Rewarding Food Shed:
The BYOB Restaurant: A Philly Phenomenon
Despite decades of popularity and expansion, one quintessential Philadelphia dining phenomenon continues to fly deliciously under the radar. It’s the BYOB, the bring-your-own-bottle restaurant—BYO, for short. Typically independently owned and operated, Philly’s BYOBs number into the three hundreds. Diners find them on dozens of corners in Center City, along avenues of renewed urban neighborhoods and tucked down rural roads. It’s a curious trend with an interesting backstory—and an even more interesting present.
Here’s a short explanation of how the BYOB scene came to be—and advice on navigating the landscape.
What Is A BYOB?:
A BYOB restaurant allows patrons to
A Wave Of Authentic Taquerias & Roving Trucks Make Philly A Bona Fide Taco Town
Little by little, Philly’s turned into a bona fide taco town. Between the mom-and-pop taquerias of South Philly, tried-and-true tequila bars, a roving pack of lunch trucks and the newest crop of gringo-owned joints, there’s truly a taco for everyone and their hermano. Here’s where the hungry masses can get their tacos on:
- Fishtown’s divey Loco Pez found its inspiration in L.A.’s fusion-y taco trucks, and the result is a mix-and-match selection of fun—and sometimes unexpected—flavors. Classic preparations like al pastor and cochinita pibil share menu space with unconventional choices, like vegan-friendly seitan and spinach, and soy
Poke Makes A Splash In The Home Of The Soft Pretzel
The Hawaiian poké craze has hit Philly in a major way, and no wonder: Raw fish over rice with vegetables, sauce and assorted fun toppings makes for a healthy and satisfying meal. While Japanese sashimi and Italian crudo continue to be widely popular, restaurant goers are also enthusiastically embracing fresh seafood in many new (to the region) ways, whether it’s a traditional dish of Philippino kinilaw or a completely unorthodox Mexican-Japanese mashup tuna taco.
Here are just some of the delicious ways to experience uncooked fish in Philly:
- Bubble tea meets sushi at the aptly named Bubblefish. The
When It Comes To Vegan Dining, The Home Of The Cheesesteak Proudly Vedges Out
It’s a curious thing that a city so renowned for its cheesesteaks and roast pork sandwiches could also foster one of the nation’s most robust vegan food scenes. Upscale diners can find delight in the shared plates at Vedge or the coursed and the home-style elegance of Miss Rachel’s Pantry, while those seeking a quick bite can swing by Blackbird Pizza for fare that is more traditionally Philadelphian. Factor in some coffee shops, bars and even a diner, and vegan eaters will see—and taste—that the city’s offerings have something for every palate, day or night.
Here’s a look at some
Cheesesteak 101: A Primer On The Who, What, Where And Whiz Of South Philly Cheesesteaks
Here in Philly, cheesesteaks are a civic icon, a tourist draw and a cultural obsession. Often imitated around the world, the cheesesteak is rarely duplicated successfully outside of Philadelphia. So what is an authentic cheesesteak and where did it come from? Here’s the lowdown on this region’s favorite sandwich.
What Is A Cheesesteak?:
A cheesesteak is a long, crusty roll filled with thinly sliced sautéed rib-eye beef and melted cheese. Generally, the cheese of choice is Cheez Whiz®, but American and provolone are common substitutions. The art of cheesesteak preparation lies in the balance of flavors, textures
Fall For Philly Restaurants
It’s official: Two of Philly’s recent openings—Wm. Mulherin’s Sons and South Philly Barbacoa—made Bon Appetit’s Best New Restaurants list, marking 2016 as a banner year for the local restaurant scene. There’s more yet to come this fall, with a thrilling lineup of globally inspired newcomers, including Philly’s first poke shop (Poke Bowl), a boldly imaginative taqueria (Mission), Filipino fine dining (Perla) and Latin American street food (La Mula Terca). Here are just a few highlights for the season’s must-try list:
Center City East:
- Taking up residence in a cozy