Philadelphia and the Countryside - Press Room

Items Tagged: Winter AND BYOBs

Dec 11 2017

Fuel Up This Winter With Philly's New Restaurants

New Openings Include French Bakeries, Neighborhood Bistros, Greek Fast Food & More

There’s no hibernating this winter—not when Philadelphia’s restaurant scene offers so many fresh ways to stay warm and energized. Among the worth-bundling-up-for culinary newcomers: a second location for a beloved Korean fried chicken spot (Andy’s Chicken), a destination-worthy American-style brasserie for Old City from Laurel’s Nick Elmi (Royal Boucherie) and a pair of new gyro kitchens (Moustaki and Yeeroh). The following are just some of the latest reasons to bundle up, with more on the way in the New Year:

Center City:

  • Alice – The folks behind Rittenhouse coffee shop Gran Caffe L’Aquila
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Jan 16 2017

No Chill For Philly Restaurants This Season

Winter Brings New Gastropubs, Fast Casual Eateries, BYOBs, Breweries & More

Many things slow down in the winter season, but Philadelphia’s restaurant scene is not one of them. The region’s growing list of restaurants includes several entries from celebrity chefs, not one but two arepa eateries (Puyero Venezuelan Flavor and Tart Areperia 18.64), a vegan dim sum restaurant (Mi Lah) and a reboot of a longtime Center City favorite (Friday Saturday Sunday). Here are some notable additions to the local inventory, organized by neighborhood:

Old City & Washington Square West:

  • Sausages of all kinds and beef hot dogs meet regional topping combinations like the Paul
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