Philadelphia and the Countryside - Press Room

Items Tagged: Local Food

Feb 2 2016

New On Philly's Hotel Restaurant Scene

Openings Include Urban Farmer, Richard Sandoval’s Aquimero, Ruth’s Chris & Bud & Marilyn’s

In the decades since acclaimed classical French Chef Jean-Marie Lacroix opened his eponymous restaurant in a four-star hotel across the street from Center City’s Swann Fountain, the Philadelphia hotel dining scene has emerged a foodie force. Today, Lacroix, now flourishing in The Rittenhouse hotel, remains a destination dining spot. But so do newcomers to the scene: locally focused Urban Farmer Steakhouse at The Logan and culinary-kitschy Bud & Marilyn’s at boutique operation The Independent Hotel, along with springtime productions by eminent steakhouse Ruth’s Chris, destined for the Sonesta Philadelphia, and acclaimed Chef Richard Sandoval’s Aqimero at The Ritz-Carlton, Philadelphia.

Newly

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Jan 11 2016

Philly's Hottest Sips

Exotic Cocoas, Creative Cocktails & Sweet Sips Top The List Of The Region’s Winter Libations

Huddling around a steamy cup is one of winter’s greatest pleasures, and Philadelphia’s restaurants, bars, cafes and tearooms offer plenty of delicious options. Be it a cocoa infused with habanero and orange, a julep with bourbon and mint tea or an old-timey hot fountain soda, this season’s drinks call for leisurely enjoyment. Here are a few of the most tempting hot beverages in town:

Coziest Cocoa:

  • A creative cannoli bakery in the Italian Market, Café Crema pays equal attention to its drinks. The hot chocolate bar is stocked with all manner of meltables—including red velvet, peppermint, peanut butter and
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Dec 3 2015

Philly's All Buttered Up With Biscuits

The Southern Staple Finds Its Way Into The Region’s Restaurants, Pubs and Cafes

Once a relatively rare item on area menus, biscuits suddenly seem to take the (savory) cake in Philadelphia. Mitch Prensky’s Scratch Biscuits, a fast-casual concept devoted entirely to the flaky rounds, gives diners endless possibilities, while just about every major bruncherie now serves up a sausage gravy plate or egg sandwich starring the buttery treat. Whether topped with bacon onion jam, baked with golden cheddar or slathered with honey butter, Philly biscuits tenderly hold their own against the competition.

Here are just a few favorites:

Gravy Train:

  • Before he sold his Vetri Family restaurant group to Philadelphia-based Urban Outfitters,
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Aug 23 2015

13 Top Spots For Philadelphia Souvenirs

Where To Shop For Home Décor, Jewelry, Clothes & Culinary Treats With A Philly Flair

Miniature Liberty Bell? Check. Postcard of Independence Hall? Got it. But for friends with edgy tastes or relatives with a liking for luxury, there are plenty of unusual and stylish Philadelphia souvenirs—sassy T-shirts, home décor, jewelry and even culinary treats—at shops around the city.

Here are 13 top spots for Philly souvenirs:

Fashion-Forward Finds:

  • No need to leave one’s heart in Philadelphia when the Lagos Heart of Philadelphia charm lets visitors bring Philly home. The locally based jewelry designer incorporated architectural details from four of the city’s landmarks—City Hall, Independence Hall, Philadelphia Museum of Art and the Pennsylvania Academy
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Tagged: Local Food, Shopping
Aug 5 2015

Craft Distilleries Revive Pennsylvania's Pre-Prohibition Tradition

After A Nearly 100-Year Absence, Small-Batch Distilling Has Returned To The Philadelphia Area

In just over three years, the number of craft distilleries in the Philadelphia region has multiplied by about a dozen, helping to restore Pennsylvania to its once-prominent place in the national distilling conversation. Until Prohibition wiped out the state’s industry, Pennsylvania housed the country’s densest cluster of homespun and commercial whiskey producers, beginning with some of the country’s earliest settlers.

In 2011, Pennsylvania’s government passed reforms that allowed distillers to offer tours, samples and sales on-site. These new laws opened up the craft to would-be distillers who now proudly produce and sell small-batch spirits in Philadelphia. In a sign of

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Jul 21 2015

What's In The Graduate Hospital Neighborhood?

Restaurants, Bars, Coffee Shops, Boutiques & Parks In The Graduate Hospital Neighborhood

Graduate Hospital goes by many names (Center City South, South of South, G-Ho), which is fitting for a neighborhood that draws its personality from the people inside it: young transplants, born-and-raised neighbors, hip urban professionals, craft beer crowds and more. In recent years, the area stretching from Lombard Street to Washington Avenue and from Broad Street to Gray’s Ferry Avenue has accumulated a healthy dose of restaurants, bars, cafes, shops and markets that reflect the area’s residential and cool vibe.

The Pennsylvania Horticultural Society (PHS) has picked this ’hood for its summertime PHS Pop Up Garden two years in a

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Jun 24 2015

Philadelphia Food Trucks Satisfy

The Mobile Food Movement Flourishes In Many City Neighborhoods Via Classic, Casual & Contemporary Cuisine

Say it five times fast: Philly’s fallen for food trucks. From Temple University’s campus to South Philly, the beyond-fun dining craze has truly boomed. If a diner craves something, chances are he or she can source it on wheels: brick-oven soppressata pizza, green-tea macaroons, gourmet mac and cheese, Spam musubi, sweet-cream ice cream, pour-over coffee. That’s not even mentioning staples such as soul food, cheesesteaks, crepes and falafel. 

Lunch seekers can find trucks all over the city, especially near universities, but they know to check Twitter before they make a trip. These trucks have wheels and often use them to

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Jun 20 2015

Breweries In Greater Philadelphia

Beer Trail Highlights The Craft Brewing Tradition In Philadelphia, America’s Best Beer-Drinking City

One hundred years ago, Philadelphia was known as the greatest brewing city in the Western Hemisphere, or the “Cradle of American Libation,” according to food critic Craig LaBan of The Philadelphia Inquirer. In fact, it was in Philadelphia taverns that the American Revolution took hold.

In the mid-19th through the early 20th centuries, more than 90 breweries operated in Philadelphia proper, and another 100 operated in the city’s environs. One area northwest of Philly, located on the banks of the Schuylkill River near the Girard Avenue Bridge, became known as Brewerytown. As Brewerytown grew, area producers of German-style

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Jun 4 2015

Wineries Near Philadelphia

A Robust Selection Of Wineries Entice Visitors To Philadelphia’s Countryside

With geography, climate and growing conditions that mirror those of the Bordeaux Region in France, southeastern Pennsylvania continues to emerge as a major force in America’s wine industry. In fact, Pennsylvania wines as a whole are making steady gains in quality, quantity and recognition.

The Commonwealth ranks seventh in the nation for number of wineries; more than 150 wineries operate within its borders, marking more than a 500% increase over 30 years ago. Pennsylvania vintners have won awards at the San Francisco Chronicle Wine Competition, International Women’s Wine Competition, San Diego International Wine Competition, International Eastern Wine Competition, Florida State

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May 20 2015

Philly Tours Explore History, Art, Food, Bridges & The Supernatural

Explore The Region By Foot, Trolley, Horse Or Smartphone

Visitors to Philadelphia can choose from an assortment of options to explore the region, including those of the air, automotive, audio, culinary, self-guided and water-based varieties. And the sightseeing fun doesn’t stop when the sun goes down. Those who come out at night can join tours that feature behind-the-scenes action and even spirits from beyond. Here’s a selection of tours available throughout the region:

History Lessons By Day & Night:

  • The Constitutional Walking Tour of Philadelphia – Visitors get an up-close look at historic sites such as the Liberty Bell and Independence Hall during this 75-minute walking tour. It
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May 14 2015

Veg Out: Many Philly-Area Eateries Make Vegans, Vegetarians & Gluten-Free Diners Feel Right At Home

The Region Offers Numerous Culinary Options For Those With Special Diets

Over the past decade, the number of vegetarians in the U.S. has increased from about one in 100 to nearly one in 30, according to polls from the Vegetarian Resource Group and the Vegetarian Times. Veg-loving visitors to Philly have plenty of options from which to choose—upscale white tablecloth restaurants dishing out inventive vegetable creations to casual spots serving up raw foods and gluten-free dishes. Here are some spots worth checking out:

Destination Dining:

  • Vegetable lovers head to Bucks County, where Mike Jackson’s Blue Sage Vegetarian Grille turns out creative, big-portioned vegetarian food (no meat substitutes) in a cozy,
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May 14 2015

Every Day Is A Good Day To Shop At Farmers' Markets In Philly

Philadelphia’s Markets Make Fresh, Local Food More Accessible Than Ever

Situated amidst richly fertile farmland and home to innovative urban growing projects, Philadelphia is a market-goer’s dream. The open-air stalls dotting the city and countryside—from the bustling energy of the indoor Reading Terminal Market to the gingham-clothed tables of the Phoenixville Market—collectively connect consumers to freshly grown and produced food every day of the week. With many now accepting electronic payments, Philly’s growing roster of markets has made eating fresh, local food a way of life for its residents. Here are just some of the places to find seasonal goodies and support area farms:

Year-Round Markets:

  • The only
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Mar 31 2015

New Philly Restaurants Blossom This Spring

Budding New Dim Sum Parlors, Mission-Driven Restaurants & Taco Joints Highlight A Season Of New Eats

With longer days here, there are more hours to enjoy the fine array of new restaurants in Philadelphia. This spring, the lineup includes an exciting new trend—restaurants with an aim of social justice, including a cafe that employs foster children (The Monkey and the Elephant) and a burger joint that donates proceeds to hungry children (Hunger Burger). Add to that an eclectic mix of Asian snacks, edgy tacos, hybrid dinner/entertainment venues and neighborhood spots serving creative fare, and the upcoming eating season looks incredibly fresh. Here’s a look at some of the newcomers:

Notable New Entrées:

  • There’s always room
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Feb 26 2015

What's In The East Passyunk & Pennsport Neighborhoods?

Restaurants, Shops, Bars & Coffee Shops In The East Passyunk & Pennsport Neighborhoods

For years, insiders have flocked to South Philadelphia’s East Passyunk Avenue for its restaurants, particularly its red-gravy Italian spots. The neighborhood surrounding the avenue—a diagonal interruption to Philadelphia’s grid layout—has enjoyed revitalizations in recent years, creating a sort of renaissance for the thoroughfare itself.

Visitors who stroll down Passyunk (pronounced pashunk by those in the know) find eclectic boutiques, coffee shops, gastropubs, excellent Mexican and sushi fare, as well as the amazing Italian eateries that first made this street famous—not to mention the two across-the-street cheesesteak rivals, Pat’s King of Steaks and Geno’s Steaks. Generally, the area known as East

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Feb 18 2015

2015: The Year Of Craft Beer In Philly

Every Month Brings Large-Scale Showcases Of Suds To The City Of Brewerly Love

As home to the world’s original and biggest craft beer week—Philly Beer Week—Philadelphia sets a high bar for beer events. In the city and suburbs, beerific happenings take place all year long that draw hundreds and thousands of beer lovers. Here’s a look at some of the oldest, largest, quirkiest and most popular celebrations of artisanal suds slated for 2015:

March:

  • Called “one of the top 10 beer festivals in America” by Forbes Traveler, the Philly Craft Beer Festival returns under tents at the Philadelphia Navy Yard with more than 75 national and international breweries, food trucks
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Dec 1 2014

In Philadelphia, Cooking Classes, Demo Kitchens On The Rise

Hands-on Classes, Demos & Tastings Satisfy The Kitchen Curious

Sure, it’s satisfying to enjoy an incredible meal in one of Philadelphia’s restaurant gems, but learning how to recreate said incredible meal at home is equally appealing for many. With demo kitchens on the rise in Philadelphia, there are countless options for culinary education—often served up with dinner and drinks. From the butchering classes at Kensington Quarters and Wyebrook Farm to the celebrity chefs demonstrating their skills at COOK to vegan and gluten-free baking workshops at P.S. & Co., there’s a lesson for eaters of all tastes. Here are some of the region’s best ways to satisfy hunger and curiosity:

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Oct 17 2014

What's In The West Philly Neighborhood?

Restaurants, Bars, Cafes, Shops & Galleries In University City, Powelton Village, Spruce Hill & Cedar Park

Every resident knows (and secretly loves) Will Smith’s Fresh Prince of Bel Air lyric “In West Philadelphia, born and raised … ” Not obvious from the 1990s theme song is the dynamic culture that thrives inside the large area—due to historic characteristics, large educational and research institutions and new developments and residents.

Separated from Center City by the Schuylkill River, West Philadelphia resembles a microcosm of the city itself, with a number of smaller, distinct neighborhoods inside it. Many of its attractions and events—community gardens, Ethiopian restaurants, offbeat performances and the like—were created to benefit the people living in the

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Jul 30 2014

Backgrounder: Wineries Near Philadelphia

With geography, climate and growing conditions that mirror those of the Bordeaux Region in France, southeastern Pennsylvania continues to emerge as a major force in America’s wine industry. In fact, Pennsylvania wines as a whole are making steady gains in quality, quantity and recognition. The Commonwealth ranks seventh in the nation for number of wineries; more than 150 wineries operate within its borders, marking more than a 500% increase over 30 years ago. In 2013 alone, Pennsylvania vintners won awards at the San Francisco Chronicle Wine Competition, International Women’s Wine Competition, San Diego International Wine Competition, International Eastern Wine Competition,

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Jan 23 2014

What's Trending In Philadelphia's Dining Scene In 2014?

Fancy Markets, French & Jewish Fare, Home-style Desserts & More

The freshest new flavors in Philly’s restaurant scene in 2014? Market culture, replete with artisan goods, eat-in cafes and exclusive dinners at communal tables, for starters. In a town that owns Italian cooking, French cuisine resurges with more chefs turning to classic techniques and traditions. Jewish food in all of its international variations continues to be reinvented in exciting new ways. Meanwhile, the juice bar may well be the new coffee bar, and home-style desserts trump cupcakes. Here’s a look at some trends to watch in 2014:

Marvelous Markets:
Philadelphians love high-quality, high-end ingredients, and an emerging crop of

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Dec 31 2013

Philadelphia Region Contributing To Nation's Record-Breaking Brewery Boom

More Than A Dozen Craft Breweries To Open Or Expand By Summer 2014

The United States now has more breweries than at any time in its history, and Philadelphia-area entrepreneurs are helping to lead the way by opening even more breweries at a rapid pace. According to the Brewers Association, a craft beer industry trade group, the U.S. was home to only eight craft breweries in 1980, 537 in 1994 and more than 2,500 today. Regionally, craft brewers are opening locations in every county—from Victory Brewing in Kennett Square to Broken Goblet Brewery in Bristol—and more are working hard to secure licenses and locations before 2015. Here’s a look at more than a

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