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Beer Trail Highlights The Craft Brewing Tradition In Philadelphia, America's Best Beer-Drinking City
One hundred years ago, Philadelphia was known as the greatest brewing city in the Western Hemisphere, or the “Cradle of American Libation,” according to food critic Craig LaBan of The Philadelphia Inquirer. In fact, Philadelphia taverns were, arguably, the true birthplace of the American Revolution.
In the mid-19th through the early 20th centuries, more than 90 breweries operated in Philadelphia proper, and another 100 operated in the city’s environs. One area northwest of Philly, located on the banks of the Schuylkill River near the Girard Avenue Bridge, became known as Brewerytown. As Brewerytown grew, area producers of German-style...
Beer Gardens & Outdoor Drinking Spaces Bloom In Philly
There’s only one place for beer lovers to be this summer, and that’s Philadelphia, where beer gardens abound and where craft beer is king. In past years, the city earned countless awards and glowing reviews for its outdoor drinking spaces. This year, these warm-weather venues are back—better, bigger and more numerous than ever. Among the most attention-grabbing: Spruce Street Harbor Park, a bustling oasis celebrating its third year on the Delaware River, the Pennsylvania Horticultural Society’s Pop Up Gardens, located in two different spots this year, and the highly anticipated SkyGarten, an alfresco German beer hall 51 stories up.
Visitors To Philadelphia Can Party Like It's Prohibition Time & Enjoy World-Premiere Exhibition On The Subject
The Prohibition craze that’s manifesting in the nation’s bars, bookstores and TV programs will spark even more interest when the American Spirits: The Rise and Fall of Prohibition makes its debut at Philadelphia’s National Constitution Center, which is curating and hosting the first-of-its-kind exhibition from October 19, 2012 to April 28, 2013. The exhibit contains 120 rare artifacts, including original ratification copies of the 18th and 21st Amendments, and interactive elements such a recreated speakeasy where visitors can learn to dance the Charleston.
Outside the Constitution Center, visitors can partake in the Prohibition party at bars, restaurants and...
Philadelphia's Food Scene Catches Francis Fever
The crowds who gather in Philadelphia for the World Meeting of Families and the much-anticipated visit by Pope Francis will find sustenance more delectable than loaves and fishes. Inspired by this once-in-a-generation event, many of the city’s restaurateurs, brewers and purveyors are offering specially created dishes and items to honor the Holy Father, his Argentinian heritage and his Italian roots. Pilgrims can savor the humorously named Pope-Hat Pasta, nibble on cross-shaped Philly soft pretzels and wash them down with a pint of refreshing YOPO (You Only Pope Once) ale.
Here are some spots serving up victuals in the Vatican spirit:...
2015: The Year Of Craft Beer In Philly
As home to the world’s original and biggest craft beer week—Philly Beer Week—Philadelphia sets a high bar for beer events. In the city and suburbs, beerific happenings take place all year long that draw hundreds and thousands of beer lovers. Here’s a look at some of the oldest, largest, quirkiest and most popular celebrations of artisanal suds slated for 2015:
- Called “one of the top 10 beer festivals in America” by Forbes Traveler, the Philly Craft Beer Festival returns under tents at the Philadelphia Navy Yard with more than 75 national and international breweries, food trucks
Dear Foodies, Culinary Happenings Galore Offer Plenty Of Mouthwatering Reasons To Visit Philadelphia
When foodies hit the road, they take their passion for farmers markets, culinary tours and tasting experiences with them. Whether it’s called culinary tourism or just plain fun, the chance to see, smell and taste the best of local gastronomy is a big attraction, and it’s getting bigger. According to the International Culinary Tourism Association, “Since its true birth as an industry in 2003, culinary tourism … is definitely on the rise, and that encompasses everything from farm-to-table meals, winery tours, cooking classes, trips to boutique stores that carry local cheeses, beers, or vegetables, plus everything in between.”