Philadelphia and the Countryside - Press Room

Items Tagged: Food Trends

Oct 16 2017

When It Comes To Vegan Dining, The Home Of The Cheesesteak Proudly VedgesOut

Philadelphia Offers An Array Of Vegan Fine Dining, Bar Eats, Fast Food & Café Fare

It’s a curious thing that Philadelphia, a city so renowned for its cheesesteaks and roast pork sandwiches, could also foster one of the nation’s most robust vegan food scenes, with new additions popping up every year. Upscale diners can find delight in the shared plates at Vedge and the coursed and home-style elegance of Miss Rachel’s Pantry, while those seeking a quick bite can swing by Goldie for falafel or Blackbird Pizza for fare that is more traditionally Philadelphian. Factor in some coffee shops, bars and even a diner, and vegan eaters will see—and taste—that the city’s offerings have

...
Oct 13 2017

Food Tours & Classes: Delicious Ways To Discover Philadelphia

Culinary Tour Guides & Chef-Instructors Heighten Any Philly Visit

Eating out is one of the very best ways to get to know a place, and Philadelphia’s culinary tours and classes offer fast and delicious regional familiarity. After all, discovering a historic city famous for its food shed, farmers’ (and other) markets, spot-on neighborhood dining, celebrity chefs, distilling and brewing scenes and mom-and-pop eateries requires some guidance. Here are some tours, trails and classes that come highly—and appetizingly—recommended:

Food Tours:

  • Chew Philly Food Tours – These 2.5-hour walks through the culinary (and historical) highlights of the northwestern city neighborhoods of Manayunk and Chestnut Hill focus on eight mom-and-pop gems
...
Oct 11 2017

Cheesesteak 101: A Primer On The Who, What, Where & Whiz Of Philly Cheesesteaks

Backgrounder

Here in Philly, cheesesteaks are a civic icon, a tourist draw and a cultural obsession. Often imitated around the world, the cheesesteak is rarely duplicated successfully outside of Philadelphia. So what is an authentic cheesesteak and where did it come from? Here’s the lowdown on this region’s favorite sandwich.

What Is A Cheesesteak?:
A cheesesteak is a long, crusty roll filled with thinly sliced sautéed rib-eye beef and melted cheese. Generally, the cheese of choice is Cheez Whiz®, but American and mild or sharp provolone are common substitutions. The art of cheesesteak preparation lies in the balance

...
Oct 2 2017

What’s In The Neighborhood?

Chestnut Hill, Germantown & Mount Airy

Diverse and historic, Chestnut Hill, Germantown and Mount Airy are urban neighborhoods in northwest Philadelphia. Each enclave has a distinctive style, feel and highlights that represent the communities’ past and present. All are worth day trips, and fortunately, getting there is a cinch via SEPTA, Philadelphia’s public transportation system. Check bus and regional rail schedules at septa.org before heading off to explore these vibrant neighborhoods.

Chestnut Hill (via the Chestnut Hill East/West train lines or the #23 Bus):
With a higher elevation than the rest of the city, Chestnut Hill, a National Register Historic District, was once a vacation

...
Sep 15 2017

What’s In The Neighborhood?

Chinatown

Beyond the historic Friendship Arch at 10th and Arch Streets lives Philly’s vibrant Asian enclave, settled in the mid-19th century by Cantonese immigrants. Stretching from Vine to Arch Streets between 9th and 12th Streets, the neighborhood is packed end to end with restaurants and stores that represent Hong Kong, Cantonese, Fujianese, Northern Sichuan and Taiwanese cultures, with a sprinkling of Korean, Thai, Malaysian, Burmese, Vietnamese and hipster thrown in for good measure. On any given day or night, Chinatown bustles with activity and authenticity, from the steaming platters of hand-stretched noodles to the seasonal street festivals

...
Sep 8 2017

Philadelphia's Food Corridors Offer Neighborhood Dining At Its Best

Philly’s Food Scene Extends From Center City’s Thriving Streets To Farther-Out Fare

Philadelphia is a city of neighborhoods—and spot-on neighborhood dining. Thriving restaurant rows have emerged across Philly, offering eaters a place to dine and explore, and explore and dine. Within view of City Hall, Midtown Village’s chic 13th Street is home to Mexican, Spanish, Mediterranean, Japanese and all-American bistros. On the other side of the Schuylkill River, steps from the University of Pennsylvania’s historic campus, West Philly’s ever-international Baltimore Avenue is dotted with hyper-local coffee shops and markets, plus Thai, Laotian, Ethiopian, Middle Eastern, Indian and West African eateries. Trendy Fishtown is home to artisan-fueled, night-on-the-town operations. And South Philadelphia’s

...
Jul 26 2017

Craft Distilleries Revive Pennsylvania's Pre-Prohibition Tradition

After A Nearly 100-Year Absence, Small-Batch Distilling Has Returned To The Philadelphia Area

Craft distilleries in the Philadelphia region are absolutely booming, helping to restore Pennsylvania to its once-prominent place in the national distilling conversation. Until Prohibition wiped out the state’s industry, Pennsylvania housed the country’s densest cluster of homespun and commercial whiskey producers, beginning with some of the country’s earliest settlers.

In 2011, Pennsylvania’s government passed reforms that allowed distillers to offer tours, samples and onsite sales. These new laws opened up the craft to would-be distillers who now proudly produce and sell small-batch spirits in Philadelphia. In a sign of the industry’s maturation, the Philadelphia Distillery Trail keeps a running tally

...
Jul 25 2017

Philly Pizza Pleases Every Palate

The Region’s Pizzerias Have Never Been So Bountiful Or So Diverse

Philadelphia has earned some serious pizza cred in recent years. Not only is this city home to a combo pizza museum and restaurant (Pizza Brain), an artisan pizza truck (Pitruco) and, according to Bon Appétit’s 2015 “Ultimate Pizza Guide,” America’s very best pizza (Pizzeria Beddia), but it’s also a proving ground for the idea that this traditional food can be reinvented in infinite ways. Whether it’s a straightforward but studious Neapolitan round, a floppy tri-corner slice with cheese to spare or a newfangled pie laden with carefully sourced ingredients, there is a pizza for

...
Jun 23 2017

Philly Welcomes New Restaurants This Summer

The Season’s Openings Include French Fare, Fried Chicken, Breweries & Vegan Cheap Eats

Summer’s here—and Philly’s food scene is hotter than ever. Recent openings include plenty of fast-service options, from Taiwanese fried chicken (Chi Ken) to vegan bao (Baology), a fresh pair of brewpubs (Roy-Pitz Barrel House, Urban Village Brewing Company); a spinoff of a highly successful locavore tavern (Blue Duck on Broad) and a beautiful, long-awaited debut from Sylva Senat (Maison 208). As always, the flavors are exciting, the concepts are intriguing and there are enough unexplored eateries to last all season long. Here are a few of the newest comestibles

...
Jun 19 2017

Beer Trail 2017 Highlights The Craft Brewing Tradition In Philadelphia, America’s Best Beer-Drinking City

Backgrounder

One hundred years ago, Philadelphia was known as the greatest beer-brewing city in the Western Hemisphere, or the “Cradle of American Libation,” according to food critic Craig LaBan of The Philadelphia Inquirer. Local taverns were arguably the true birthplace of the American Revolution, providing the well-stocked gathering spaces needed for our Founding Fathers and common men alike to execute the American Revolution.

In the mid-19th through the early 20th centuries, more than 90 breweries thrived in Philadelphia proper, with another 100 operating around the region. An area northwest of what’s now Center City, located on the banks

...
Btn_espanol

En Español

May 15 2017

Beer Gardens & Outdoor Drinking Spaces Bloom In Philly

A Sudsy Summer Awaits, Thanks To Pop-Up & Permanent Beer Gardens

Philadelphia has become a major hotspot for beer lovers (and food and wine lovers, for that matter) to drink outdoors, where beer gardens of the permanent and pop-up variety have sprung up all over the city and the surrounding suburbs. Summer staples such as Spruce Street Harbor Park, Independence Beer Garden and others have seen friendly competition from outdoor spaces at Evil Genius, the Philadelphia Zoo and others in recent years, and 2017 will be no different. Here are some of Philadelphia’s best places for drinking outdoors at parks, patios, porches, decks and docks:

Center City:

  • Drury Beer Garden
...
May 10 2017

Recap And Refuel: Philly's Dining Scene Caters To Discerning (And Famished) Night Owls

Plenty Of Options For Late-Night Eats In Philly

As Philadelphia’s dining scene continues to grow, the city’s bistros, gastropubs, brasseries, eateries, diners and fast-food spots are growing by…hours. By law in Philly, last call at the bar happens at 2 a.m. Last call for food, however, is anywhere from 11 p.m. to never. Check out this list of the hottest, coolest and coziest spots to nibble, nosh, gobble and dine well into the early-morning hours.

Until Midnight On Weekends:

  • Alla Spina – A hip and completely original approach to the gastropub, chef Marc Vetri’s bar always feels like the place to be. The crispy pig’s tails, pickled
...
Apr 27 2017

Philadelphia Celebrates Food & Beer, Spring Through Fall

Warm Weather Brings Visitors For Food & Beer Festivals All Over The City And Countryside In 2017

With spring in full gear and summer on its way, the Philadelphia region will keep bellies full with a delicious, mostly neighborhood-centric lineup of food and drink festivals. May through the fall feature few empty weekends on the calendar—some are even double-booked. The Food Trust’s popular Night Market returns with four dates over the next six months. Other highlights include Philly Beer Week, the 9th Street Italian Market Festival, 2nd Street Festival and many more. Here’s a chronological list of the region’s top food and drink festivals:


May 6, 2017
PHOENIXVILLE FOOD FESTIVAL.
Downtown Phoenixville sees thousands of people—rain

...
Apr 24 2017

Philly Tours Explore History, Art, Food, Bridges & the Supernatural

Also Explore The Region By Foot, Trolley, Horse Or Smartphone

Visitors to Philadelphia can choose from an assortment of options to explore the region, including those of the air, automotive, audio, culinary, self-guided and water-based varieties. And the sightseeing fun doesn’t stop when the sun goes down. Those who come out at night can join tours that feature behind-the-scenes action and, if so desired, spirits from beyond. Here’s a selection of tours available throughout the region:

History Lessons By Day & Night:

  • Bow Tie Tours – Learning about Philadelphia’s—and America’s—history through the true tales of real-life characters who walked the city’s streets is the secret to the success of
...
Mar 14 2017

Experience A Taste Of That Famous Philly Flavor

A Guide To The Philadelphia Region’s Legendary Foods

Philadelphia’s signature flavor is a dynamic mix of traditional recipes, new culinary inventions, well-known treats and obscure dishes, and these specialties can be found everywhere—from corner stores to the fanciest haute restaurants. Among the region’s best-known foods are national favorites like Italian water ice, Pennsylvania Dutch pretzels and the ever-popular cheesesteak. More localized favorites include pork roll and scrapple, which are available here in the region and through services such as Taste of Philadelphia, one of many companies that ship Philly goodies across the United States.

Here are some of the sandwiches, snacks, meats and more that have left a

...
Jan 20 2017

Philly's Signature Sandwiches: Cheesesteaks, Hoagies & Roast Pork

A History & Love Story Between A Proud City & Its Delicious Inventions

Here in Philly, cheesesteaks, hoagies and roast pork sandwiches are civic icons, tourist draws, cultural obsessions—and, most importantly, favorite meals. A visit to the city would be incomplete without diving into the no-flatware-required specialties. Here’s the lowdown on the holy trio of Philadelphia sandwiches:

Cheesesteak:

What Is It?
A cheesesteak consists of a long, crusty roll filled with thinly sliced, just-sautéed ribeye beef and melted cheese. The art of cheesesteak preparation lies in the balance of flavors, textures and what is often referred to as the “drip” factor. In the past, the “cheese” of choice has been Cheez Whiz

...
Jan 20 2017

A Guide To Group Dining In Philadelphia

Casual Spots, Private Rooms & Prix-Fixe Menus Perfect For Groups

Dinner just tastes better when everyone’s together, and this is especially true in Philadelphia, where the concept of Brotherly Love extends across the table. For breaking bread with family, friends or both, a restaurant that’s both physically and conceptually designed to handle a big, hungry bunch is an invaluable find. Here’s a diverse selection of Philadelphia’s top group dining options, including casual spots to pop in with a party of 10 (and more upscale destinations where foodies book big tables in advance), bistros with prix-fixe menus and/or BYOB (bring-your-own-bottle) policies that take the worry out of splitting the bill, to

...
Dec 29 2016

25 Things To Know About Philly's Food Scene

Think Outside The Hoagie Roll For Great Eats In Philadelphia

Philadelphia food is so much more than the cheesesteak and the soft pretzel, or even scrapple, or roast pork sandwiches. It’s also amazing vegan fare, quirky BYOB (bring-your-own-bottle) restaurants, world-class craft local beer, emerging distillery scene, or chef-driven concepts and passion projects. Philly’s food scene is about neighborhoods that grow with their restaurants. And competing chefs who work together. It’s about sourcing ingredients from the region’s farms and giving casual dining its due. It’s about embracing delicious diversity.

Here is a primer of 25 lesser-known components of Philly’s lush and luscious food scene:

Major Attributes:

  1. Richly Rewarding Food Shed:
...
Dec 6 2016

The BYOB Restaurant: A Philly Phenomenon

Region Boasts 300-Plus Bring-Your-Own-Bottle Restaurants

Despite decades of popularity and expansion, one quintessential Philadelphia dining phenomenon continues to fly deliciously under the radar. It’s the BYOB, the bring-your-own-bottle restaurant—BYO, for short. Typically independently owned and operated, Philly’s BYOBs number into the three hundreds. Diners find them on dozens of corners in Center City, along avenues of renewed urban neighborhoods and tucked down rural roads. It’s a curious trend with an interesting backstory—and an even more interesting present.

Here’s a short explanation of how the BYOB scene came to be—and advice on navigating the landscape.

What Is A BYOB?:
A BYOB restaurant allows patrons to

...
Dec 2 2016

A Wave Of Authentic Taquerias & Roving Trucks Make Philly A Bona Fide Taco Town

South Philly Leads The City’s Taco Craze

Little by little, Philly’s turned into a bona fide taco town. Between the mom-and-pop taquerias of South Philly, tried-and-true tequila bars, a roving pack of lunch trucks and the newest crop of gringo-owned joints, there’s truly a taco for everyone and their hermano. Here’s where the hungry masses can get their tacos on:

New-Wave Mexican:

  • Fishtown’s divey Loco Pez found its inspiration in L.A.’s fusion-y taco trucks, and the result is a mix-and-match selection of fun—and sometimes unexpected—flavors. Classic preparations like al pastor and cochinita pibil share menu space with unconventional choices, like vegan-friendly seitan and spinach, and soy
...