Philadelphia and the Countryside - Press Room

Items Tagged: Food Trends

Mar 21 2018

Culinary Tours & Tastings Flavor Visits To Philadelphia

Food-Focused Tours & Classes Tempt Taste Buds In & Beyond Philadelphia

When foodies hit the road, they take their passion for culinary tours and tasting experiences with them. In Philadelphia, visitors can partake in cooking classes and plenty of wine and beer celebrations—and in doing so get a great sense of the city and its neighborhoods. Here’s a look at some of the region’s culinary happenings:

Food & Drink Tours:

  • Brewery Tours – America’s best beer-drinking city proudly brews some of the nation’s best beers. People can get an up-close look at the process during tours of area breweries, including Yards Brewing Company, Philadelphia Brewing Company (PBC), Manayunk Brewing Company
Mar 16 2018

Those Famous Philly Flavors—Delicious And Deciphered

A Guide To The Philadelphia Region’s Legendary Foods

Philadelphia’s signature flavor is a dynamic mix of traditional recipes, new culinary inventions, well-known treats and obscure dishes—specialties that can be found everywhere—from corner stores to the fanciest restaurants. Among the region’s best-known foods are Italian water ice, Pennsylvania Dutch pretzels and the ever-popular cheesesteak. More local favorites include pork roll and scrapple, which are available here in the region and through services such as Taste of Philadelphia, one of many companies that ship Philly goodies across the United States.

Here are some of the sandwiches, snacks, meats and more that have left a lasting mark on the Pennsylvania palate:

Mar 13 2018

20 Must-Try Eateries For First-Time Visitors To Philadelphia

The Ultimate Dining List For The Philly First-Timer

Philadelphia’s abundance of craft restaurants, independent cafes and food-forward bars poses a delicious mealtime dilemma for every diner—especially first-time visitors. No matter how a newcomer chooses where to eat in Philly—pre-arrival research, an app, a stroll along a neighborhood food corridor—certain iconic spots serve as great culinary starting points.

These essentials of Philadelphia’s restaurant scene include fine-dining stalwarts, historic seafood houses, international standouts and classic sandwich joints. They’re places locals who’ve moved away dream of from afar and make a point of returning to each time they come home. Beloved for their unpretentious settings and unforgettable food, these spots are

Feb 15 2018

Philadelphia’s Fabulous Brunch Scene, Neighborhood By Neighborhood

Philly’s Many Great Brunch Spots Offer Classic-To-Global Meals

Philadelphia’s brunch scene has always been strong, thanks to beloved line-out-the-door spots such as Sam’s Morning Glory Diner, Sabrina’s and Honey’s Sit ’N Eat. But more and more, Philly’s brunch options have gone truly global. On the a.m. rise right now: sweet bao and kimchi Bloody Mary’s (Bing Bing Dim Sum), bologna eggs Benedict and Dutch baby pancakes (The Dutch), huevos rancheros and scrapple-stuffed tortas (Mission Taqueria), lobster frittatas (Fork) and vegan Monte Cristos (The Tasty). Here’s a look at some of the region’s best brunch options:

Center City East, Old City & Washington

Jan 30 2018

“Greased Pole” Doughnuts And More Fun Philly Foods For Super Bowl LII

Philadelphia Chefs Come Up With Clever Fare As the Philadelphia Eagles Head To The Big Show

In Philadelphia, the excitement for the Eagles’ trip to Super Bowl LII isn’t just palpable: It’s edible. The ultimate football turn of events has inspired the city’s chefs, cooks and bartenders to come up with clever, quirky—delicious—Birds-inspired food and drink.

Among the ever-growing list of Eagles fan fare are vegan pastry inspired by Broad Street’s greased poles (Dottie’s Donuts), all-green Bloody Mary cocktails (Pub & Kitchen), broccolini cheesesteaks (Rooster Soup Co.) and underdog everything, including soft pretzels (Philly Pretzel Factory) and mac-and-cheese (Mac Mart). Here are the details:

  • Bleeding
Jan 23 2018

What's In The Neighborhood?


Beyond Philadelphia’s historic Friendship Arch at 10th and Arch Streets lives a thriving Asian neighborhood, settled in the mid-19th century by Cantonese immigrants. Stretching from Vine to Arch Streets between 9th and 12th Streets, Philly’s Chinatown is packed end-to-end with restaurants and stores that represent Hong Kong, Cantonese, Fujianese, Northern Sichuan and Taiwanese cultures, with a sprinkling of Korean, Thai, Malaysian, Burmese, Vietnamese and hipster thrown in for good measure. On any given day or night, Chinatown is active and authentic, popular for steaming platters of hand-stretched noodles, seasonal street festivals, a new food hall (

Jan 22 2018

Philadelphia Bakeries: More Delicious By The Dozen

A Guide To The Region’s Top Makers Of Bread, Buns, Cakes And Pastries

Philadelphia, a city of neighborhoods, is also a city of neighborhood bakeries. Cannoli from the 9th Street Italian Market’s Isgro’s and Termini Brothers, tomato pie from Manayunk’s Marchiano’s Bakery and pound cake from Port Richmond’s Stock’s Bakery are just some of the crumbs of Philly’s culinary makeup. Today, the city’s blocks also burst with modern French patisseries and boulangeries (J’aime French Bakery, Machine Shop), specialized bakeries (Dottie’s Donuts, ICI Macarons and Café and gluten- and allergen-free specialist Sweet Freedom Bakery) and artisans with modern ideas about heritage ingredients (High Street on Market, Lost Bread

Jan 3 2018

Taquerias And Taco Trucks Dot Philadelphia Neighborhoods

South Philly Leads The City’s Taco Craze

Philly’s turned into a bona fide taco town. Between the authentic, mom-and-pop taquerias of South Philly, tried-and-true tequila bars, roving food trucks and the newest crop of Mexican joints, there’s truly a taco for everyone and their hermano. Here’s where:

South Philly:

  • Blue Corn – Distinguished among its quick-serve counterparts on the 9th Street Italian Market, this family-owned and operated restaurant has genuine warmth and hospitality—not to mention a liquor license and incredible tacos made with a rotating lineup of specialty tortillas pressed on the premises. 940 S. 9th Street, (215) 925-1010, @bluecornrestaurant
  • El Compadre –
Nov 30 2017

The BYOB Restaurant: A Philly Phenomenon

Region Boasts 300-Plus Bring-Your-Own-Bottle Restaurants

Despite decades of popularity and expansion, one quintessential Philadelphia dining phenomenon continues to fly deliciously under the radar. It’s the BYOB, the bring-your-own-bottle restaurant—BYO, for short. Typically independently owned and operated, Philly’s BYOBs number into the three hundreds. Diners find them on dozens of corners in Center City, along avenues of renewed urban neighborhoods and tucked down rural roads. It’s a curious trend with an interesting backstory—and an even more interesting present.

Here’s a short explanation of how the BYOB scene came to be—and advice on navigating the landscape.

What Is A BYOB?:
A BYOB restaurant allows patrons to

Nov 6 2017

Classic Holiday Eating, One Philadelphia Mom-And-Pop Shop At A Time

Lines Out The Door Are Part Of The Fun Among These Philly Holiday Food Makers

Philadelphia does festive food and drink right. The proof: Wintertime lines out the doors of the city’s beloved mom-and-pop purveyors. For decades, Philadelphia’s proudly diverse population has represented a variety of home-cooked holiday food traditions holidays: classic latkes, old-world confections, Italian pastry, Polish kielbasa and handmade tamales. Here’s a field guide to eating through the holiday season the authentic way:

Thanksgiving Turkey & Pies:

  • Cacia’s Bakery – Since the 1950s, this venerable deep South Philly bread maker has played a special role in local holiday dinners. Each Thanksgiving, the Cacia family offers their services—their massive, brick-lined bread oven, really—to
Oct 16 2017

When It Comes To Vegan Dining, The Home Of The Cheesesteak Proudly Vedges Out

Philadelphia Offers An Array Of Vegan Fine Dining, Bar Eats, Fast Food & Café Fare

It’s a curious thing that Philadelphia, a city so renowned for its cheesesteaks and roast pork sandwiches, could also foster one of the nation’s most robust vegan food scenes, with new additions popping up every year. Upscale diners can find delight in the shared plates at Vedge and the coursed and home-style elegance of Miss Rachel’s Pantry, while those seeking a quick bite can swing by Goldie for falafel or Blackbird Pizza for fare that is more traditionally Philadelphian. Factor in some coffee shops, bars and even a diner, and vegan eaters will see—and taste—that the city’s offerings have

Oct 11 2017

Cheesesteak 101: A Primer On The Who, What, Where & Whiz Of Philly Cheesesteaks


Here in Philly, cheesesteaks are a civic icon, a tourist draw and a cultural obsession. Often imitated around the world, the cheesesteak is rarely duplicated successfully outside of Philadelphia. So what is an authentic cheesesteak and where did it come from? Here’s the lowdown on this region’s favorite sandwich.

What Is A Cheesesteak?:
A cheesesteak is a long, crusty roll filled with thinly sliced sautéed rib-eye beef and melted cheese. Generally, the cheese of choice is Cheez Whiz®, but American and mild or sharp provolone are common substitutions. The art of cheesesteak preparation lies in the balance

Oct 2 2017

What’s In The Neighborhood?

Chestnut Hill, Germantown & Mount Airy

Diverse and historic, Chestnut Hill, Germantown and Mount Airy are urban neighborhoods in northwest Philadelphia. Each enclave has a distinctive style, feel and highlights that represent the communities’ past and present. All are worth day trips, and fortunately, getting there is a cinch via SEPTA, Philadelphia’s public transportation system. Check bus and regional rail schedules at before heading off to explore these vibrant neighborhoods.

Chestnut Hill (via the Chestnut Hill East/West train lines or the #23 Bus):
With a higher elevation than the rest of the city, Chestnut Hill, a National Register Historic District, was once a vacation

Sep 8 2017

Philadelphia's Food Corridors Offer Neighborhood Dining At Its Best

Philly’s Food Scene Extends From Center City’s Thriving Streets To Farther-Out Fare

Philadelphia is a city of neighborhoods—and spot-on neighborhood dining. Thriving restaurant rows have emerged across Philly, offering eaters a place to dine and explore, and explore and dine. Within view of City Hall, Midtown Village’s chic 13th Street is home to Mexican, Spanish, Mediterranean, Japanese and all-American bistros. On the other side of the Schuylkill River, steps from the University of Pennsylvania’s historic campus, West Philly’s ever-international Baltimore Avenue is dotted with hyper-local coffee shops and markets, plus Thai, Laotian, Ethiopian, Middle Eastern, Indian and West African eateries. Trendy Fishtown is home to artisan-fueled, night-on-the-town operations. And South Philadelphia’s

Jul 26 2017

Craft Distilleries Revive Pennsylvania's Pre-Prohibition Tradition

After A Nearly 100-Year Absence, Small-Batch Distilling Has Returned To The Philadelphia Area

Craft distilleries in the Philadelphia region are absolutely booming, helping to restore Pennsylvania to its once-prominent place in the national distilling conversation. Until Prohibition wiped out the state’s industry, Pennsylvania housed the country’s densest cluster of homespun and commercial whiskey producers, beginning with some of the country’s earliest settlers.

In 2011, Pennsylvania’s government passed reforms that allowed distillers to offer tours, samples and onsite sales. These new laws opened up the craft to would-be distillers who now proudly produce and sell small-batch spirits in Philadelphia. In a sign of the industry’s maturation, the Philadelphia Distillery Trail keeps a running tally

Jul 25 2017

Philly Pizza Pleases Every Palate

The Region’s Pizzerias Have Never Been So Bountiful Or So Diverse

Philadelphia has earned some serious pizza cred in recent years. Not only is this city home to a combo pizza museum and restaurant (Pizza Brain), an artisan pizza truck (Pitruco) and, according to Bon Appétit’s 2015 “Ultimate Pizza Guide,” America’s very best pizza (Pizzeria Beddia), but it’s also a proving ground for the idea that this traditional food can be reinvented in infinite ways. Whether it’s a straightforward but studious Neapolitan round, a floppy tri-corner slice with cheese to spare or a newfangled pie laden with carefully sourced ingredients, there is a pizza for

Jun 23 2017

Philly Welcomes New Restaurants This Summer

The Season’s Openings Include French Fare, Fried Chicken, Breweries & Vegan Cheap Eats

Summer’s here—and Philly’s food scene is hotter than ever. Recent openings include plenty of fast-service options, from Taiwanese fried chicken (Chi Ken) to vegan bao (Baology), a fresh pair of brewpubs (Roy-Pitz Barrel House, Urban Village Brewing Company); a spinoff of a highly successful locavore tavern (Blue Duck on Broad) and a beautiful, long-awaited debut from Sylva Senat (Maison 208). As always, the flavors are exciting, the concepts are intriguing and there are enough unexplored eateries to last all season long. Here are a few of the newest comestibles

Jun 19 2017

Beer Trail 2017 Highlights The Craft Brewing Tradition In Philadelphia, America’s Best Beer-Drinking City


One hundred years ago, Philadelphia was known as the greatest beer-brewing city in the Western Hemisphere, or the “Cradle of American Libation,” according to food critic Craig LaBan of The Philadelphia Inquirer. Local taverns were arguably the true birthplace of the American Revolution, providing the well-stocked gathering spaces needed for our Founding Fathers and common men alike to execute the American Revolution.

In the mid-19th through the early 20th centuries, more than 90 breweries thrived in Philadelphia proper, with another 100 operating around the region. An area northwest of what’s now Center City, located on the banks


En Español

May 15 2017

Beer Gardens & Outdoor Drinking Spaces Bloom In Philly

A Sudsy Summer Awaits, Thanks To Pop-Up & Permanent Beer Gardens

Philadelphia has become a major hotspot for beer lovers (and food and wine lovers, for that matter) to drink outdoors, where beer gardens of the permanent and pop-up variety have sprung up all over the city and the surrounding suburbs. Summer staples such as Spruce Street Harbor Park, Independence Beer Garden and others have seen friendly competition from outdoor spaces at Evil Genius, the Philadelphia Zoo and others in recent years, and 2017 will be no different. Here are some of Philadelphia’s best places for drinking outdoors at parks, patios, porches, decks and docks:

Center City:

  • Drury Beer Garden
May 10 2017

Recap And Refuel: Philly's Dining Scene Caters To Discerning (And Famished) Night Owls

Plenty Of Options For Late-Night Eats In Philly

As Philadelphia’s dining scene continues to grow, the city’s bistros, gastropubs, brasseries, eateries, diners and fast-food spots are growing by…hours. By law in Philly, last call at the bar happens at 2 a.m. Last call for food, however, is anywhere from 11 p.m. to never. Check out this list of the hottest, coolest and coziest spots to nibble, nosh, gobble and dine well into the early-morning hours.

Until Midnight On Weekends:

  • Alla Spina – A hip and completely original approach to the gastropub, chef Marc Vetri’s bar always feels like the place to be. The crispy pig’s tails, pickled