Philadelphia and the Countryside - Press Room

Items Tagged: Food Trends

Jul 15 2014

Philly's Coffee Scene Is Hot & Strong

The Philadelphia Region Buzzes With A Caffeine Fest & Cafe Culture

The wave of coffee enthusiasm is clearly here to stay in Greater Philadelphia. The second annual Coffee & Tea Festival, to be held November 8-9 at the Greater Philadelphia Expo Center, will celebrate local love for the mighty bean with exhibitions, tastings, classes and more. Of course, the region’s java scene has been percolating for years now: Cafes roast their own signature beans, baristas specialize in perfectly engineered espressos and coffeehouses use one-of-a-kind La Marzocco machines. From an Australian flat white to a Chemex-brewed cuppa, the possibilities for delicious caffeinating are endless. Here’s a look at some of the favorites:

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Jul 7 2014

African Fare Awakens Philadelphia's Palate

Authentic Dishes Around The City Allow Diners To Savor African Flavors

The growing popularity of culinary and travel shows have inspired Americans to explore the countries of their ancestral heritage and the cultural traditions of their neighbors. Philadelphia and The Countryside adds to this global sense of community with a number of pan-African restaurants, enabling epicureans to use their plate as a passport to dine across the Diaspora. Here’s a look:

West Philadelphia:

  • A local institution, Abyssinia is a hit with vegetarians and the meat-eaters in their lives. Authentic Eritrean/Ethiopian preparations of lentils, beans, chicken, beef and lamb dishes wonderfully mix and match with the bar’s assortment of beers.
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Jun 18 2014

Philadelphia Food Trucks Satisfy

The Mobile Food Movement Flourishes In Many City Neighborhoods Via Classic, Casual & Contemporary Cuisine

Say it five times fast: Philly’s fallen for food trucks. From Temple University’s campus to South Philly, the beyond-fun dining craze has truly boomed. If a diner craves something, chances are he or she can find it on wheels: brick-oven soppressata pizza, green-tea macaroons, gourmet mac and cheese, Spam musubi, sweet-cream ice cream, pour-over coffee, along with staples such as soul food, cheesesteaks, crepes and falafel. Lunch seekers can find trucks all over the city, especially near universities, but they know to check Twitter before they make a trip. These trucks have wheels and often use them to feed new

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Jun 2 2014

Every Day Is A Good Day To Shop At Farmers' Markets In Philly

Philadelphia’s Markets Make Fresh, Local Food More Accessible Than Ever

Situated amidst richly fertile farmland and home to innovative urban growing projects, Philadelphia is a market-goer’s dream. The open-air stalls dotting the city and countryside—from the bustling energy of the indoor Reading Terminal Market to the gingham-clothed tables of the Phoenixville Market—collectively connect consumers to freshly grown and produced food every day of the week. With many now accepting electronic payments, Philly’s growing roster of markets has made eating fresh, local food a way of life for its residents. Here are just some of the places to find seasonal goodies and support area farms:

Year-Round Markets:

  • The only
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May 27 2014

Beer Gardens Bloom In Philly

A Sudsy Summer Awaits Thanks To Pop-Up & Permanent Beer Gardens & A New Beer Garden Series

There’s only one place for beer lovers to be this summer, and that’s Philadelphia, where beer gardens abound and where craft beers are king. The two newest additions to the city’s beer garden scene: Spruce Street Harbor Park, a beautiful oases along the Delaware River waterfront; and the Independence Beer Garden, a 20,000-square-foot space located across the street from the Liberty Bell.

To capitalize on the city’s growing beer-garden craze, VISIT PHILADELPHIA is launching the Visit Philly Beer Garden Series, a new Friday happy hour taking place over the course of 12 weeks at one of six beer gardens

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May 19 2014

Veg Out: Many Philly-Area Eateries Make Vegans, Vegetarians & Gluten-Free Diners Feel Right At Home

The Region Offers Numerous Culinary Options For The Non-Carnivores

Over the past decade, the number of vegetarians in the U.S. has increased from about one in 100 to nearly one in 30, according to polls from the Vegetarian Resource Group and the Vegetarian Times. Veg-loving visitors to Philly have plenty of options from which to choose—upscale white tablecloth restaurants dishing out inventive vegetable creations to casual spots serving up raw foods and gluten-free dishes. Here are some spots worth checking out:

Destination Dining:

  • Vegetable lovers head to Bucks County, where Mike Jackson’s Blue Sage Vegetarian Grille turns out creative, big-portioned vegetarian food (no meat substitutes) in a cozy,
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Apr 8 2014

Philly's Bottle Shops Boast Thousands Of Bottles Of Beer On The Wall

Beer Lovers Buy Craft Brews By The Bottle, In Growlers & In Mix-a-Six Packs

Craft beer is big business these days, particularly in Philadelphia, a serious beer town gaining accolades for its suds scene from notable publications like GQ, Draft magazine, Forbes, CNN Travel and others. So what makes the Philadelphia region’s beer scene so great? The bottle shops, for starters. These shops offer hundreds if not thousands of specialty beers to try individually and in “mix-a-six” format (that’s a six-pack of beer with six beers of the drinker’s choosing). What’s more, many of these shops fill growlers of draught beer to go and offer food to accompany the bountiful beer offerings.

Here’s

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Mar 12 2014

It's Always Sunny-Side Up In Philadelphia

Rise & Shine At One Of Philly’s Many Great Brunch Spots

Weekends were made for brunching—chatting with friends, digging into a stack of syrupy pancakes, lingering over a cup of a coffee and/or a Bloody Mary. No one knows this better than Philadelphians, who have a wide array of fantastic brunch options to choose from every Saturday and Sunday. Whether the craving is for a five-star buffet with caviar, a Latin feast of plantains and agua fresca cocktails or fresh granola and locally grown berries, Philadelphia foodies have plenty of go-to spots for a late-morning or early-afternoon meal. Here’s a look at some of the region’s best brunch options:

Brunch Specialists

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Jan 31 2014

2014: The Year Of Craft Beer In Philly

Every Month Brings Large-Scale Showcases Of Suds To The City Of Brewerly Love

As home to the world’s original and biggest craft beer week (Philly Beer Week), Philadelphia sets a high bar for beer events. In the city and suburbs, beerific happenings take place all year long that draw hundreds, if not thousands, of beer lovers. Here’s a selection of some of the oldest, largest, quirkiest and most popular celebrations of the artisanal sud:

February:

  • With the season of Christmas beers passed, roasty stouts and porters—especially those aged in bourbon barrels—warm up beer drinkers in February. The inaugural Winterfest 2014, The Great Philadelphia Winter Craft Beer Festival emphasizes these malty brews by
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Jan 23 2014

What's Trending In Philadelphia's Dining Scene In 2014?

Fancy Markets, French & Jewish Fare, Home-style Desserts & More

The freshest new flavors in Philly’s restaurant scene in 2014? Market culture, replete with artisan goods, eat-in cafes and exclusive dinners at communal tables, for starters. In a town that owns Italian cooking, French cuisine resurges with more chefs turning to classic techniques and traditions. Jewish food in all of its international variations continues to be reinvented in exciting new ways. Meanwhile, the juice bar may well be the new coffee bar, and home-style desserts trump cupcakes. Here’s a look at some trends to watch in 2014:

Marvelous Markets:
Philadelphians love high-quality, high-end ingredients, and an emerging crop of

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Dec 31 2013

Philadelphia Region Contributing To Nation's Record-Breaking Brewery Boom

More Than A Dozen Craft Breweries To Open Or Expand By Summer 2014

The United States now has more breweries than at any time in its history, and Philadelphia-area entrepreneurs are helping to lead the way by opening even more breweries at a rapid pace. According to the Brewers Association, a craft beer industry trade group, the U.S. was home to only eight craft breweries in 1980, 537 in 1994 and more than 2,500 today. Regionally, craft brewers are opening locations in every county—from Victory Brewing in Kennett Square to Broken Goblet Brewery in Bristol—and more are working hard to secure licenses and locations before 2015. Here’s a look at more than a

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En Español

Dec 31 2013

A New Wave Of Authentic Taquerias & Roving Trucks Make Philly A Bona Fide Taco Town

South Philly Leads The City’s Taco Craze

Little by little, Philly’s turned into a bona fide taco town. Between the mom-and-pop taquerias of South Philly, tried-and-true tequila bars, a roving pack of lunch trucks and the newest crop of gringo-owned joints, there’s truly a taco for everyone and their hermano. Here’s where the hungry masses can get their tacos on:

New-Wave Mexican:

  • Fishtown’s divey Loco Pez found its inspiration in L.A.’s fusion-y taco trucks, and the result is a mix-and-match menu of fun and sometimes unexpected flavors. There’s the Gabacho (ground beef in a crispy shell), for instance, or a seitan-and-spinach combo for the vegan crowd.
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Jun 26 2013

The BYOB Restaurant: A Philly Phenomenon

Region Boasts 300-Plus Bring-Your-Own-Bottle Restaurants

Used to be, the culinary phenomenon synonymous with Philadelphia was a certain cheese-laden sandwich. And while cheesesteaks are as popular as ever, there’s a slightly higher brow—but similarly homegrown—dining tradition that is quintessentially Philadelphian: It’s the bring-your-own-bottle (BYOB) restaurant. The region’s BYOBs are typically cozy, family-run, laid-back and all about the food. Hungry diners can find them on dozens of corners in Center City, along avenues of renewed urban neighborhoods and tucked down rural roads. At last count, Philly and its surrounding countryside had more than 300 BYOBs—and the scene continues to expand.

What Is A BYOB?:
A BYOB

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May 21 2013

Every Day Is A Good Day To Shop At Farmers' Markets In Philly

Philadelphia’s Markets Make Fresh, Local Food More Accessible Than Ever

Situated amidst richly fertile farmland and home to innovative urban growing projects, Philadelphia is a market-goer’s dream. The open-air stalls dotting the city and countryside—from the bustling energy of the indoor Reading Terminal Market to the gingham-clothed tables of the Phoenixville Market—collectively connect consumers to freshly grown and produced food every day of the week. With many now accepting electronic payments, Philly’s growing roster of markets has made eating fresh, local food a way of life for its residents. Here are just a few places to find seasonal goodies and support area farms:

Year-Round Markets:

  • The only farmers’
...
May 19 2013

Philadelphia Breweries

America’s Greatest Brewing City Reclaims Its Sudsy Heritage

One hundred years ago, Philadelphia was known as the greatest brewing city in the Western Hemisphere, or the “Cradle of American Libation,” according to food critic Craig LaBan of The Philadelphia Inquirer. In fact, it was in Philadelphia taverns that the American Revolution took hold. Today, area craft breweries have reclaimed the region’s reputation by brewing some of the world’s best beer and earning the recognition as Maxim’s “favorite beer burg” and one of the “The 5 Best Beer Cities in America” according to GQ, among other notable designations assigned by the national press. Visitors can tour the facilities, sample

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Jan 24 2013

What's New & Notable In Philly's Restaurant Scene This Winter?

Italian Eateries, Sipping Spots & Restaurant Reboots Lead The Pack

Philadelphia welcomes 2013 with a host of new and notable restaurants and bars. The big trends this winter? Italian cuisine and pizza, cocktails and coffee, and existing restaurants updated with new looks and concepts. From neo-Southern cuisine in Conshohocken to a Fishtown pizzeria from a local expert—along with a slew of new openings coming this spring—Philly’s kitchens runneth over. Here’s a look at some of the exciting flavors worth sampling now:

Tasty New Openings:

  • Zahav’s Michael Solomonov enters the Main Line dining scene with the upscale glatt kosher restaurant Citron and Rose, where the delicacies include mushroom knishes with
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Dec 13 2012

Trending Flavors For Philadelphia's Dining Scene

Philadelphia’s Kitchens Are Attracting Big-Name Chefs, Producing Homemade Meats, Going Southern Style & More In 2013

Philadelphia’s restaurants are poised to cook up a whole new menu of deliciousness in the coming year. With increased attention from national press and an influx of talent from other cities swooping in to join the scene, local eateries are becoming ever more cosmopolitan, seeking inspiration from influences as varied as Southern and Japanese cuisines while still maintaining the region’s rootsy culinary identity. Meanwhile, chefs are going deeper into DIY to make their own charcuterie and spirits and working to elevate vegan eating to the next level of sophistication. In all, these trends should make for a very tasty twelve

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Nov 6 2012

Power Up With A Filling And Flavorful Philly Breakfast

Hotel Restaurants, Down-Home Diners & Swanky Spots Put The Power In Power Breakfasts

Philly’s restaurants can fuel any power breakfast with high style and great flavor. In the mood for an organic smoothie? How about chipped beef? Maybe it’s a quiche Lorraine kind of morning? Here’s a look at some of the best bets around town for early meeting and eating:

Cosmopolitan Conferences:

  • A mod restaurant at the base of the AKA Rittenhouse, a.kitchen serves a well-heeled morning workforce toasted bagels with smoked salmon, thick cut onion and tomato; homemade English muffins with country sausage and fried egg; Counter Culture Coffee; and pastries from local artisanal bake shop Au Fournil. Monday through
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Aug 21 2012

When It Comes To Craft Beer, Philly's A Can-Do Kind Of Town

Philadelphia’s Bars & Restaurants Lead The Way In The Canned Microbrew Revolution

The canned beer revolution is gaining momentum, and Philadelphia restaurants and bars are embracing it in a big way. In August 2012, craftcans.com named “15 Cantastic Places to Get a Beer,” and three Philly places made the list, with Percy Street Barbecue topping it and Memphis Taproom and BAR following behind at #15 and #10 respectively. Meanwhile, canned beer is popping up all over town, from suds-snob hangouts like Craft Ale House and Grey Lodge Pub to burlesque bars and gastropubs such as Trestle Inn and Good Dog Bar. Here’s a look at some of the best places to sip,

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Aug 8 2012

Coming Often To A TV Screen Near You: Philly's Best Restaurants, Chefs & Dishes

City’s Food Scene Tempts The Taste Buds On National TV Shows

Philadelphia is full of edible treasures, and national food shows are recognizing the region’s arrival as a delicious dining town by filming segments and entire programs that show off top restaurants, stellar dishes and expert chefs. Whether it’s the Throwdown with Bobby Flay episode showcasing Tony Luke’s classic cheesesteak, the Man v. Food segment featuring the enormous Mt. Vesuvius sundae at The Franklin Fountain or any number of The Best Thing I Ever Ate highlights, there’s real flavor behind the hype. Here’s a look at a few of the great local eats that have been given the television treatment:

Chef

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