Philadelphia and the Countryside - Press Room

Items Tagged: Dining & Restaurants

Oct 16 2017

When It Comes To Vegan Dining, The Home Of The Cheesesteak Proudly VedgesOut

Philadelphia Offers An Array Of Vegan Fine Dining, Bar Eats, Fast Food & Café Fare

It’s a curious thing that Philadelphia, a city so renowned for its cheesesteaks and roast pork sandwiches, could also foster one of the nation’s most robust vegan food scenes, with new additions popping up every year. Upscale diners can find delight in the shared plates at Vedge and the coursed and home-style elegance of Miss Rachel’s Pantry, while those seeking a quick bite can swing by Goldie for falafel or Blackbird Pizza for fare that is more traditionally Philadelphian. Factor in some coffee shops, bars and even a diner, and vegan eaters will see—and taste—that the city’s offerings have

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Oct 13 2017

Food Tours & Classes: Delicious Ways To Discover Philadelphia

Culinary Tour Guides & Chef-Instructors Heighten Any Philly Visit

Eating out is one of the very best ways to get to know a place, and Philadelphia’s culinary tours and classes offer fast and delicious regional familiarity. After all, discovering a historic city famous for its food shed, farmers’ (and other) markets, spot-on neighborhood dining, celebrity chefs, distilling and brewing scenes and mom-and-pop eateries requires some guidance. Here are some tours, trails and classes that come highly—and appetizingly—recommended:

Food Tours:

  • Chew Philly Food Tours – These 2.5-hour walks through the culinary (and historical) highlights of the northwestern city neighborhoods of Manayunk and Chestnut Hill focus on eight mom-and-pop gems
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Oct 11 2017

Cheesesteak 101: A Primer On The Who, What, Where & Whiz Of Philly Cheesesteaks

Backgrounder

Here in Philly, cheesesteaks are a civic icon, a tourist draw and a cultural obsession. Often imitated around the world, the cheesesteak is rarely duplicated successfully outside of Philadelphia. So what is an authentic cheesesteak and where did it come from? Here’s the lowdown on this region’s favorite sandwich.

What Is A Cheesesteak?:
A cheesesteak is a long, crusty roll filled with thinly sliced sautéed rib-eye beef and melted cheese. Generally, the cheese of choice is Cheez Whiz®, but American and mild or sharp provolone are common substitutions. The art of cheesesteak preparation lies in the balance

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Oct 2 2017

What’s In The Neighborhood?

Chestnut Hill, Germantown & Mount Airy

Diverse and historic, Chestnut Hill, Germantown and Mount Airy are urban neighborhoods in northwest Philadelphia. Each enclave has a distinctive style, feel and highlights that represent the communities’ past and present. All are worth day trips, and fortunately, getting there is a cinch via SEPTA, Philadelphia’s public transportation system. Check bus and regional rail schedules at septa.org before heading off to explore these vibrant neighborhoods.

Chestnut Hill (via the Chestnut Hill East/West train lines or the #23 Bus):
With a higher elevation than the rest of the city, Chestnut Hill, a National Register Historic District, was once a vacation

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En Español

Sep 29 2017

Latino Chefs Take The Helm At Philadelphia Restaurants

Philly’s Celebrity & Rising-Star Chefs & Restaurateurs Proudly Claim Latino Heritage

Philadelphia’s national reputation as a thriving, open-to-all city extends to its flourishing culinary scene, which features a multitude of executive chefs of Latin descent. From nationally renowned luminaries with multiple successful restaurants (Jose Garces, Guillermo Pernot) to upstarts making a solid name for themselves here (Jezabel Careaga, Adan Trinidad, Cristina Martinez), these talented chefs come from all over Latin America, the Caribbean and South America, bringing a highly diverse set of flavors and traditions to the communal table.

Here are just a few Latino chefs making an impact in Philadelphia, leading by example and sharing their

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In English

Sep 29 2017

Los Chefs Latinos Estan Al Frente De Los Restaurantes De Filadelfia

Los chefs y restauranteros que son celebridades y estrellas en ascenso de Filadelfia orgullosamente anuncian su origen latino

La reputación de Filadelfia como una ciudad próspera y diversa se amplía a su escena culinaria gracias a una gran cantidad de chefs ejecutivos de origen latino. Desde luminarias nacionalmente reconocidas con múltiples restaurantes exitosos (José Garcés, Guillermo Pernot) hasta prometedores chefs que se están forjando un nombre aquí (Jezabel Careaga, Adán Trinidad, Cristina Martínez), estos talentosos chefs vienen de toda América Latina, el Caribe y Sudamérica, trayendo consigo diversos sabores y tradiciones a la mesa.

Los siguientes son solo unos cuantos chefs latinos que están teniendo impacto en Filadelfia, liderando con el ejemplo y compartiendo

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Sep 15 2017

What’s In The Neighborhood?

Chinatown

Beyond the historic Friendship Arch at 10th and Arch Streets lives Philly’s vibrant Asian enclave, settled in the mid-19th century by Cantonese immigrants. Stretching from Vine to Arch Streets between 9th and 12th Streets, the neighborhood is packed end to end with restaurants and stores that represent Hong Kong, Cantonese, Fujianese, Northern Sichuan and Taiwanese cultures, with a sprinkling of Korean, Thai, Malaysian, Burmese, Vietnamese and hipster thrown in for good measure. On any given day or night, Chinatown bustles with activity and authenticity, from the steaming platters of hand-stretched noodles to the seasonal street festivals

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Sep 13 2017

What's In The Neighborhood?

South Street

Long known as the edgiest street in Philadelphia, South Street welcomes more than just hippies these days. Shoppers searching for a statement-making look, visitors hungry for a real Philly cheesesteak and music lovers who want to catch an up-and-coming band head to the storied boulevard. Also lining South are ethnically diverse and destination restaurants, bars that keep the party going long after dessert, galleries and performance spaces.

Over the past decade, the development of South Street’s east side has spread west of Broad Street, but the traditional definition of the district (depending on who you ask) spans up to 14

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Sep 8 2017

Philadelphia's Food Corridors Offer Neighborhood Dining At Its Best

Philly’s Food Scene Extends From Center City’s Thriving Streets To Farther-Out Fare

Philadelphia is a city of neighborhoods—and spot-on neighborhood dining. Thriving restaurant rows have emerged across Philly, offering eaters a place to dine and explore, and explore and dine. Within view of City Hall, Midtown Village’s chic 13th Street is home to Mexican, Spanish, Mediterranean, Japanese and all-American bistros. On the other side of the Schuylkill River, steps from the University of Pennsylvania’s historic campus, West Philly’s ever-international Baltimore Avenue is dotted with hyper-local coffee shops and markets, plus Thai, Laotian, Ethiopian, Middle Eastern, Indian and West African eateries. Trendy Fishtown is home to artisan-fueled, night-on-the-town operations. And South Philadelphia’s

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En Español

Sep 5 2017

What’s In The Neighborhood?

Centro de Oro

The hub of Latino culture and life in Philadelphia, El Centro de Oro (“The Golden Block”) is home to international non-profit organizations, third- and fourth-generation family-owned businesses and residents descending from almost every Latino country. Visitors to this lively enclave—just a short cab ride from Center City Philadelphia—can feast on authentic Latin/Caribbean dishes at Isla Verde, find inspiration in the work of Puerto Rican artists at Taller Puertorriqueño or feel their way through a flamenco dance lesson at Raíces Culturales Latinoamericanas.

Here are some ways to experience Latino culture and flavors in El Centro de Oro and beyond:

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Aug 31 2017

Cheers: Where To Drink Wine In Philly

From State Stores To Local Pours

Philadelphia has long enjoyed its reputation as a beer town. Today, however, the ever-adventurous, ever-culinary city also enjoys a serious—yet seriously fun—wine scene. Philly’s vino revolution began with restaurants such as Fork, Tria and Panorama that expanded their wine lists from offering conventional bottles to featuring fascinating new regions and varietals. It continued with the introduction of Philly Wine Week, which will celebrate its fifth year in March 2018 and features dozens of wine-centric tastings and events citywide.

More recently, Pennsylvania, once the nation’s largest alcoholic beverage control (or ABC) state, began to allow the sale of wine

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Aug 29 2017

What’s In The Neighborhood?

Graduate Hospital

Graduate Hospital goes by many names (Center City South, South of South, G-Ho), which is fitting for a neighborhood that draws its personality from the people inside it: young transplants, born-and-raised neighbors, hip urban professionals, craft beer crowds and more. In recent years, the area stretching from Lombard Street to Washington Avenue and from Broad Street to Gray’s Ferry Avenue has accumulated a healthy dose of restaurants, bars, cafes, shops and markets that reflect the area’s residential and cool vibe.

The Pennsylvania Horticultural Society (PHS) has picked this ’hood for its summertime PHS Pop Up Garden three years in a

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Aug 28 2017

Philly Falls For New Restaurants

Autumn Openings Include Indulgent Vegan, Spanish Spice, French Pastry & More

Autumn approaches, and with it, the perfect weather for dining out—not to mention a whole new list of restaurants to try in the Philadelphia region. New openings include Korean food in Chinatown (Dae Bak), the satellite of Washington Square West’s Cheu Noodle Bar (Cheu Fishtown), Indonesian home cooking in South Philly (D’Jakarta Café) and a French bistro in Brewerytown (Chez Novak’s). There’s no shortage of great new flavors in town, and this list is just a starting place:

Center City:

  • Dae Bak – This second-floor eatery in the Chinatown Square food hall serves
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Aug 11 2017

Wheelchair-Accessible Restaurants And Hotels Span Philadelphia

Philadelphia Offers Visitors Who Use Wheelchairs Choices In Accommodations & Dining

Philadelphia is home to many restaurants and hotels accessible to visitors who use wheelchairs, including top-notch dining establishments and accommodations spanning multiple neighborhoods and tastes. Visitors are always encouraged to contact a hotel or restaurant to review any specific needs or requests. The following list includes many local favorites—however, it is not comprehensive.

Wine & Dine:
Historic District:

  • High Street on Market – The casual and acclaimed next-door sibling of esteemed, elegant Fork is known for its artisan bread program, locally sourced menu of shared plates and house-made pastas, first-come, first-served breakfast and lunch (serving incredible ginger yogurt and justly
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Aug 7 2017

One Hundredth Birthday For Benjamin Franklin Parkway Will Be Big

Centennial Brings 14 Months Of Exhibitions & Events Inside & Out

Philadelphia’s cultural powerhouse and preeminent boulevard, the Benjamin Franklin Parkway began its 100th birthday celebration September 8, 2017. Parkway 100 is the city’s 14-month celebration taking place both inside the venerable institutions that line the thoroughfare and outside among its fountains, gardens and public art. It ends November 16, 2018.

The diagonal Benjamin Franklin Parkway stretches one mile from near City Hall to the Philadelphia Museum of Art at the edge of Fairmount Park. Planner Paul Philippe Cret and designer Jacques Gréber modeled the thoroughfare after the Champs-Élysées of their native country. After a long, drawn-out planning and construction

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Jul 27 2017

A Robust Selection Of Wineries Entice Visitors To Philadelphia’s Countryside

Backgrounder

With geography, climate and growing conditions that mirror those of the Bordeaux Region in France, southeastern Pennsylvania continues to emerge as a major force in America’s wine industry. In fact, Pennsylvania wines as a whole are making steady gains in quality, quantity and recognition.

The Awards:
The Commonwealth ranks seventh in the nation for number of wineries—more than 260—and produces nearly two million gallons of wine per year. Pennsylvania vintners have won awards at the San Francisco Chronicle Wine Competition, International Women’s Wine Competition, New York International Wine Competition, International Eastern Wine Competition, World Wine Championships, Berlin International Wine

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Jul 26 2017

Craft Distilleries Revive Pennsylvania's Pre-Prohibition Tradition

After A Nearly 100-Year Absence, Small-Batch Distilling Has Returned To The Philadelphia Area

Craft distilleries in the Philadelphia region are absolutely booming, helping to restore Pennsylvania to its once-prominent place in the national distilling conversation. Until Prohibition wiped out the state’s industry, Pennsylvania housed the country’s densest cluster of homespun and commercial whiskey producers, beginning with some of the country’s earliest settlers.

In 2011, Pennsylvania’s government passed reforms that allowed distillers to offer tours, samples and onsite sales. These new laws opened up the craft to would-be distillers who now proudly produce and sell small-batch spirits in Philadelphia. In a sign of the industry’s maturation, the Philadelphia Distillery Trail keeps a running tally

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Jul 25 2017

Philly Pizza Pleases Every Palate

The Region’s Pizzerias Have Never Been So Bountiful Or So Diverse

Philadelphia has earned some serious pizza cred in recent years. Not only is this city home to a combo pizza museum and restaurant (Pizza Brain), an artisan pizza truck (Pitruco) and, according to Bon Appétit’s 2015 “Ultimate Pizza Guide,” America’s very best pizza (Pizzeria Beddia), but it’s also a proving ground for the idea that this traditional food can be reinvented in infinite ways. Whether it’s a straightforward but studious Neapolitan round, a floppy tri-corner slice with cheese to spare or a newfangled pie laden with carefully sourced ingredients, there is a pizza for

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Jul 13 2017

Philadelphia's French Connections

Visitors To Philadelphia Discover America’s Century-Old Champs-Élysées & Much More

The Benjamin Franklin Parkway turns 100 this year, returning one of Philadelphia’s many French connections to the limelight. Paul Philippe Cret and Jacques Gréber planned the museum-lined boulevard to emulate Paris’ Champs-Élysées. A century later, a 14-month-long birthday fête Parkway 100 (September 8, 2017-November 16, 2018) includes major public art installations and cultural events. The Parkway itself is a rich repository of French art—from the Barnes Foundation to the Rodin Museum to the Philadelphia Museum of Art. It’s also one of the region’s many French cultural, gastronomic and fashion influences.

Here’s a look at the many ways Philadelphia feels French:

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Jul 5 2017

Philly 101: The How-Tos For Navigating Philadelphia

Primer On The City’s Layout, Accents & Very Particular Way To Drink At Dinner

Every year, 42 million travelers get to know Philadelphia’s layout, customs, food and dialect during their visits. First-timers may wonder: What’s the best way to get around (walk); why do so many restaurants refuse to serve alcohol (BYOBs); where are all the bagels (soft pretzels for breakfast); is that Ben Franklin on the top of that building (no); and is wooder ice really that big of a deal (yes)?

The reasons to visit the country’s first World Heritage City have been well-covered in U.S. News World Report, The New York Times, Bon Appétit, Travel + Leisure, Lonely Planet and Condé

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