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When the Discovering the Impressionists: Paul Durand-Ruel and the New Painting exhibition opens on June 24, 2015 at the Philadelphia Museum of Art, Philadelphia will continue its ongoing love affair with all things French. The exhibit, which runs through September 13, 2015, showcases approximately 80 works by impressionist masters the influential Parisian art dealer championed, including Monet, Pissarro, Renoir, Sisley, Degas and Manet. From there, visitors in town for the show can explore the region’s many French cultural, gastronomic, architectural and fashion influences, starting with the Benjamin Franklin Parkway, planned and designed by two Frenchmen to look like Paris’s Champs-Élysées....
Sure, it’s satisfying to enjoy an incredible meal in one of Philadelphia’s restaurant gems, but learning how to recreate said incredible meal at home is equally appealing for many. With demo kitchens on the rise in Philadelphia, there are countless options for culinary education—often served up with dinner and drinks. From the butchering classes at Kensington Quarters and Wyebrook Farm to the celebrity chefs demonstrating their skills at COOK to vegan and gluten-free baking workshops at P.S. & Co., there’s a lesson for eaters of all tastes. Here are some of the region’s best ways to satisfy hunger and curiosity:...
Just near the renowned institutions that line the Benjamin Franklin Parkway, Philadelphia’s Fairmount and Spring Garden neighborhoods are often lumped together and dubbed the “Art Museum area,” but the personalities of these laid-back districts separate them from nearby Center City.
Fairmount easily stands on its own as a destination in Philadelphia. Despite its proximity to downtown, the residential neighborhood is considered a sort of urban suburb, thanks to the friendly residents and atmosphere. What to do here? Eat, drink and tour the former prison-turned-attraction. Wedged between the cultural powerhouses of the Parkway and the better-known Fairmount, Spring Garden distinguishes itself...
Steps away from the most historic square mile in America, the Market East neighborhood serves as a gateway to the city’s business, shopping and entertainment district. Originally known as High Street, what is now called Market Street is a busy boulevard, particularly during the daytime as shoppers, workers and visitors fill the streets.
Bordered by Old City to the east, Chinatown to the north and Washington Square West to the south and dominated by Philadelphia’s elaborately embellished City Hall, the Market East neighborhood is largely commercial with boundaries that stretch roughly from 7th to 15th Streets and Chestnut...
Three neighborhoods in one: That’s the perfect way to describe Washington Square West, a thriving enclave that also includes Midtown Village and the Gayborhood. Running roughly from 7th to Broad streets and Chestnut to South streets, the buzzed-about ’hood is increasingly a go-to spot for trendy restaurants and owner-operated boutiques.
Midtown Village maintains its own personality thanks to a small-business boom concentrated on the 13th Street corridor, where power couple Marcie Turney and Valerie Safran preside over a handful of restaurants and shops. The Gayborhood sets itself apart with dozens of rainbow street signs, along with many restaurants...
Romance reigns in the Towns of the Philadelphia Countryside, where lovers can reenergize their relationships at charming B&Bs, cozy restaurants, sophisticated galleries and picturesque parks on or near quaint main streets, all within a short drive of Center City.
Here are some suggestions for those eager to embrace the region’s lovely side:
- New Hope’s unbeatable combination of history, art and country charm are enough to jump start any love connection. While gallery hopping along Main Street, it’s easy to find a token of one’s affection at A Mano Gallery, Exquisite Earth and The Jonathan Rice Collection. Come
Here in Philly, cheesesteaks and hoagies are civic icons, tourist draws and cultural obsessions. Often imitated around the world, the sandwiches are rarely duplicated successfully outside of Philadelphia. Get the lowdown on the cheesesteak and the hoagie at visitphilly.com/cheesesteaks and visitphilly.com/hoagies.
What Is A Cheesesteak?:
A cheesesteak is a long, crusty roll filled with thinly sliced sautéed ribeye beef and melted cheese. Generally, the cheese of choice is Cheez Whiz®, but American and provolone are common substitutions. The art of cheesesteak preparation lies in the balance of flavors, textures and what is often referred to as
In just over two years, craft distilling has boomed in the Philadelphia region, helping to restore Pennsylvania to its once-prominent place in the national distilling conversation. Until Prohibition wiped out the state’s distilling industry, Pennsylvania housed the country’s densest cluster of homespun and commercial whiskey producers, beginning with some of the country’s earliest settlers.
In 2011, Pennsylvania’s government passed reforms that allowed distillers to offer tours, samples and sales on-site. These new laws opened up the craft to would-be distillers who now proudly produce and sell small-batch spirits from Philadelphia. Here’s a look at the region’s distilling pioneers:
One of the most delicious exhibitions ever to hit Philadelphia is tempting taste buds all around town. Chocolate: The Exhibition, on view at The Academy of Natural Sciences of Drexel University through January 24, 2015, uses interactive displays, special programs and tasting events to trace chocolate beginning with its rainforest origins. After learning the backstory on chocolate, visitors can sample the many ways that Philadelphia chocolatiers, mixologists, pâtissiers and others have transformed the cocoa bean into a delight for the senses.
- Those who share chocolatier Gail Warren’s philosophy that chocolate is a “necessary luxury” frequent Bridge Street
New Beer Trail Highlights The Craft Brewing Tradition In Philadelphia, America’s Best Beer-Drinking City
One hundred years ago, Philadelphia was known as the greatest brewing city in the Western Hemisphere, or the “Cradle of American Libation,” according to food critic Craig LaBan of The Philadelphia Inquirer. In fact, it was in Philadelphia taverns that the American Revolution took hold.
In the mid-19th through the early 20th centuries, more than 90 breweries operated in Philadelphia proper, and another 100 operated in the city’s environs. One area northwest of Philly, located on the banks of the Schuylkill River near the Girard Avenue Bridge, became known as Brewerytown. As Brewerytown grew, area producers of German-style...
Every resident knows (and secretly loves) Will Smith’s Fresh Prince of Bel Air lyric “In West Philadelphia, born and raised … ” Not obvious from the 1990s theme song is the dynamic culture that thrives inside the large area—due to historic characteristics, large educational and research institutions and new developments and residents.
Separated from Center City by the Schuylkill River, West Philadelphia resembles a microcosm of the city itself, with a number of smaller, distinct neighborhoods inside it. Many of its attractions and events—community gardens, Ethiopian restaurants, offbeat performances and the like—were created to benefit the people living in the...
Philadelphia’s Bike Share program, to begin in spring 2015, is just the latest news in the city’s eco-friendly efforts. Long a pioneer in the environmental movement, Philadelphia is attracting increasing global attention for efforts to become a leader in urban sustainability. Attractions, organizations and the city itself hold prestigious designations, including a major award from the Environmental Protection Agency. Not to be outdone, the region’s service amenities and modes of transportation are also advancing the green revolution.
Here’s a look at Philadelphia’s green cred:
- The Clean Air Council’s 5K Run for Clean Air is Philadelphia’s largest Earth Day
A pizza museum; a heart-shaped pie; Sicilian water-moistened dough—and that’s just the tip of the crust, as it were. There’s a world of pizza secrets to explore in the Philadelphia region, from a suburban “speakeasy” to some rightfully picky pizza makers to dough-throwing classes in chefs’ open kitchens. Here are just a few ways to take passion for the pie even deeper:
Quirky Spots & Slices:
- Neapolitan pizza is more than a hobby in Italy—it’s the law. Chef-Owner Joe Cicala of Le Virtù hopes to bring true, certified pies to Philadelphia at his new Brigantessa. He even went to
Graduate Hospital goes by many names (Center City South, South of South, G-Ho), which is fitting for a neighborhood that draws its personality from the people inside it: young transplants, born-and-raised neighbors, hip urban professionals, craft beer crowds and more. In recent years, the area stretching from Lombard Street to Washington Avenue and from Broad Street to Gray’s Ferry Avenue has accumulated a healthy dose of restaurants, bars, cafes, shops and markets that reflect the area’s residential and cool vibe.
Restaurants & Bars:
- Bob & Barbara’s Lounge – The Philly Special—a shot of Jim Beam and a can of
A richly textured, wonderfully layered dining scene combines history and growth, innovation and tradition, local and global influences. Philadelphia has all of these attributes and more: homegrown bring-your-own-bottle (BYOB) spots redrafting the rules of elegant eating; a distinctly local sensibility informed by a fertile food shed; a wildly diverse array of ethnic eats; a nationally lauded vegetarian and vegan culture; and much more. Here are 17 reasons why Philly food scene rocks:
- Just Bring It: The BYOB Phenomenon
Though the bring-your-own-bottle restaurant first emerged in Philly more than a decade ago, a steady stream of brilliant chefs with a do-it-yourself...
With autumn comes falling temperatures, changing leaves and, in Philadelphia, a harvest of new restaurants. In the coming months, diners can enjoy French fare at the FringeArts building, Vietnamese-Italian hoagies, Japanese barbecue and hummus like no other. Here are just some of the new flavors around town this fall:
- Israeli food takes the plate at Michael Solomonov and Steven Cook’s hummusiya Dizengoff. The Center City West quick stop focuses on rotating hummus variations (with ground lamb; with tomato pepper salad and Sephardic slow-cooked egg) served in platters of fresh-baked pita, salads and Israeli-style pickles. 1625 Sansom Street,
Beyond the colorful Friendship Arch at 10th and Arch Streets lives Philly’s vibrant Asian enclave, settled in the mid-19th century by Cantonese immigrants. Stretching from Vine to Arch Streets between 9th and 12th Streets, the neighborhood is packed end to end with restaurants and stores that represent Hong Kong, Cantonese, Fujianese, Northern Sichuan and Taiwanese cultures, with a sprinkling of Korean, Thai, Malaysian, Burmese, Vietnamese and hipster thrown in for good measure. On any given day or night, Chinatown bustles with activity and authenticity, from the steaming platters of hand-stretched noodles to the seasonal street festivals...
So far this year, Philadelphia has appeared on many national best-of lists.
“This good press is a good example of the city’s momentum. It goes with the story that’s unfolding right now—the new restaurants, more outdoor dining, throngs of people on Independence Mall and all over the city, more people visiting and visiting for longer periods of time,” said Meryl Levitz, president and CEO of VISIT PHILADELPHIA™. “Philadelphia is a premier destination, and the place to be. VISIT PHILADELPHIA is happy to be the promotion agency for a city that over-delivers.”
Here’s just a sample of what people have been...
With geography, climate and growing conditions that mirror those of the Bordeaux Region in France, southeastern Pennsylvania continues to emerge as a major force in America’s wine industry. In fact, Pennsylvania wines as a whole are making steady gains in quality, quantity and recognition. The Commonwealth ranks seventh in the nation for number of wineries; more than 150 wineries operate within its borders, marking more than a 500% increase over 30 years ago. In 2013 alone, Pennsylvania vintners won awards at the San Francisco Chronicle Wine Competition, International Women’s Wine Competition, San Diego International Wine Competition, International Eastern Wine Competition,...
The Sonesta Philadelphia’s Art Bar opened in July 2014, joining the ranks of cool hotel bars in a city that knows its cool bars. With a stylish interior and an art program courtesy of The Center for Emerging Visual Artists, Art Bar welcomes guests with craft cocktails, beers and wines that complement its modern décor.
The Sonesta isn’t the only property raising the bar. It seems Philadelphia’s hotels are vying for the top bar scene, which means locals and out-of-towners win. On the menu: craft beers, fantastic wines, inventive drinks and delicious bites, plus distinguishing features (skyline views, outdoor dining,...