Philadelphia and the Countryside - Press Room

Items Tagged: Cafes & Markets AND Food Trends

Feb 15 2018

Philadelphia’s Fabulous Brunch Scene, Neighborhood By Neighborhood

Philly’s Many Great Brunch Spots Offer Classic-To-Global Meals

Philadelphia’s brunch scene has always been strong, thanks to beloved line-out-the-door spots such as Sam’s Morning Glory Diner, Sabrina’s and Honey’s Sit ’N Eat. But more and more, Philly’s brunch options have gone truly global. On the a.m. rise right now: sweet bao and kimchi Bloody Mary’s (Bing Bing Dim Sum), bologna eggs Benedict and Dutch baby pancakes (The Dutch), huevos rancheros and scrapple-stuffed tortas (Mission Taqueria), lobster frittatas (Fork) and vegan Monte Cristos (The Tasty). Here’s a look at some of the region’s best brunch options:

Center City East, Old City & Washington

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Jan 30 2018

“Greased Pole” Doughnuts And More Fun Philly Foods For Super Bowl LII

Philadelphia Chefs Come Up With Clever Fare As the Philadelphia Eagles Head To The Big Show

In Philadelphia, the excitement for the Eagles’ trip to Super Bowl LII isn’t just palpable: It’s edible. The ultimate football turn of events has inspired the city’s chefs, cooks and bartenders to come up with clever, quirky—delicious—Birds-inspired food and drink.

Among the ever-growing list of Eagles fan fare are vegan pastry inspired by Broad Street’s greased poles (Dottie’s Donuts), all-green Bloody Mary cocktails (Pub & Kitchen), broccolini cheesesteaks (Rooster Soup Co.) and underdog everything, including soft pretzels (Philly Pretzel Factory) and mac-and-cheese (Mac Mart). Here are the details:

  • Bleeding
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Jan 22 2018

Philadelphia Bakeries: More Delicious By The Dozen

A Guide To The Region’s Top Makers Of Bread, Buns, Cakes And Pastries

Philadelphia, a city of neighborhoods, is also a city of neighborhood bakeries. Cannoli from the 9th Street Italian Market’s Isgro’s and Termini Brothers, tomato pie from Manayunk’s Marchiano’s Bakery and pound cake from Port Richmond’s Stock’s Bakery are just some of the crumbs of Philly’s culinary makeup. Today, the city’s blocks also burst with modern French patisseries and boulangeries (J’aime French Bakery, Machine Shop), specialized bakeries (Dottie’s Donuts, ICI Macarons and Café and gluten- and allergen-free specialist Sweet Freedom Bakery) and artisans with modern ideas about heritage ingredients (High Street on Market, Lost Bread

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