Browse Releases by Categories
Items Tagged: BYOBs
Weekends were made for brunching—chatting with friends, digging into a stack of syrupy pancakes, lingering over a cup of a coffee and/or a Bloody Mary. No one knows this better than Philadelphians, who have a wide array of fantastic brunch options to choose from every Saturday and Sunday. Whether the craving is for a five-star buffet with caviar, a Latin feast of plantains and agua fresca cocktails or fresh granola and locally grown berries, Philadelphia foodies have plenty of go-to spots for a late-morning or early-afternoon meal. Here’s a look at some of the region’s best brunch options:
Once considered Philadelphia’s favorite up-and-coming neighborhood, Northern Liberties has officially arrived, evidenced by the international restaurants, respected gastropubs and trendy boutiques—all this while maintaining the artistic vibe that made it so cool in the first place.
The warehouses that populate the former manufacturing district found new life as condos, galleries, stores and restaurants, and along with newly designed buildings, the area enjoys a pleasant mix of older functional and modern design. Two shopping/dining/art/entertainment plazas helped make Northern Liberties an accessible and thriving area: Liberties Walk and The Piazza at Schmidts.
The neighborhood lies north of Old City, and its borders...
For years, insiders have flocked to South Philadelphia’s East Passyunk Avenue for its restaurants, particularly its red-gravy Italian spots. The neighborhood surrounding the avenue—a diagonal interruption to Philadelphia’s grid layout—has enjoyed revitalizations in recent years, creating a sort of renaissance for the thoroughfare itself. Visitors who stroll down Passyunk (pronounced pashunk by those in the know) find eclectic boutiques, coffee shops, gastropubs, excellent Mexican and sushi fare, as well as the amazing Italian eateries that first made this street famous—not to mention the two across-the-street cheesesteak rivals, Pat’s King of Steaks and Geno’s Steaks. Generally, the area known as East...
Logan Square’s personality defies a single definition. Corporate and municipal office buildings cover swaths of wide streets, creating the bustle of daily commerce. Luxury high-rises and modern and historic houses line leafy side streets. The museums that border the broad, tree-lined Benjamin Franklin Parkway add yet another dimension. Green spaces—including the square that gives the area its name—provide spots for relaxation, reflection and fun.
The center of the city government’s daily business, City Hall is a natural focal point. Its elaborate architecture and ornamentation makes people stop and take notice—and photos. The architectural equivalent of a wedding cake, the sprawling...
Just near the renowned institutions that line the Benjamin Franklin Parkway, Philadelphia’s Fairmount and Spring Garden neighborhoods are often lumped together and dubbed the “Art Museum area,” but the personalities of these laid-back districts separate them from nearby Center City.
Fairmount easily stands on its own as a destination in Philadelphia. Despite its proximity to downtown, the residential neighborhood is considered a sort of urban suburb, thanks to the friendly residents and atmosphere. What to do here? Eat, drink and tour the former prison-turned-attraction. Wedged between the cultural powerhouses of the Parkway and the better-known Fairmount, Spring Garden distinguishes itself...
With its cobblestone streets and original 18th- and 19th-century buildings that line the streets from the Delaware River to 7th Street and Walnut to Lombard Streets, Philadelphia’s quaint Society Hill neighborhood remains as picture-perfect today as it was hundreds of years ago. Its proximity to Independence Hall, the Liberty Bell and the Independence Visitor Center make it hard for visitors and locals to resist the appeal of walking the same streets the nation’s founders once strolled.
Following an era when the neighborhood was home to a number of luminaries—Samuel Powel, the first mayor of the...
The freshest new flavors in Philly’s restaurant scene in 2014? Market culture, replete with artisan goods, eat-in cafes and exclusive dinners at communal tables, for starters. In a town that owns Italian cooking, French cuisine resurges with more chefs turning to classic techniques and traditions. Jewish food in all of its international variations continues to be reinvented in exciting new ways. Meanwhile, the juice bar may well be the new coffee bar, and home-style desserts trump cupcakes. Here’s a look at some trends to watch in 2014:
Philadelphians love high-quality, high-end ingredients, and an emerging crop of
Philadelphia’s charms as an eating town are increasingly well known—and increasingly well documented in national newspapers and magazines such as Food & Wine, The New York Times, The Washington Post, GQ and many, many others. But it’s also a city that harbors a fair number of hidden delights, which is exactly what makes eating here so much fun. Here, five local food luminaries share where they like to go on their off-hours, what they snack on late at night, their favorite low-cost meals and why they love to cook and dine in Philly.
A certified Iron Chef who’s
Located just next to Independence Mall, where the country’s Founding Fathers declared liberty and built a free nation, Old City still boasts charming cobblestone streets and plenty of 18th-century charm—along with an independent streak that’s evident in everything from its owner-operated shops to its edgy art scene.
Its proximity to the Liberty Bell, Penn’s Landing and the Benjamin Franklin Bridge make Old City a favorite for out-of-towners as much as for the residents who call it home. People love the neighborhood for its fashionable boutiques, great restaurants, eclectic galleries and theaters and vibrant nightlife. Especially popular are First...
No visit to Philly is complete without a sampling of cheesesteaks, hoagies and pretzels, but beyond these iconic eats is a world of lesser-known culinary treasures. From the signature bloody beet “steak” at The Farm and the Fisherman and the plantain-crusted fish tacos at La Calaca Feliz to the twice-fried chicken at Resurrection Ale House and the butterscotch budino at Barbuzzo, flavor-seekers will find plenty to explore in the Philadelphia region. Here are 31 must-tries:
- Not many American cities can boast a Burmese restaurant, but Chinatown’s Rangoon has been going strong for 20 years with authentic homestyle fare
Three neighborhoods in one: That’s the perfect way to describe Washington Square West, a thriving enclave that also includes Midtown Village and the Gayborhood. Running roughly from 7th to Broad Streets and Chestnut to South Streets, the buzzed-about ’hood is increasingly a go-to spot for trendy restaurants and owner-operated boutiques.
Midtown Village maintains its own personality thanks to a small-business boom concentrated on the
13th Street corridor, where power couple Marcie Turney and Valerie Safran preside over a handful of popular restaurants and shops. The Gayborhood sets itself apart with dozens of rainbow street signs that adorn poles
Long known as the edgiest street in Philadelphia, South Street welcomes more than just hippies these days. Shoppers searching for a statement-making look, visitors hungry for a real Philly cheesesteak and music lovers who want to catch an up-and-coming band head to the storied boulevard. Ethnically diverse restaurants, bars that keep the party going long after dessert and galleries and performance spaces help make South Street the place where everyone meets. Over the past decade, the development of South Street’s east side has spread west of Broad Street, but the traditional definition of the district (depending who you ask) spans...
Fall brings a colorful slate of restaurant openings to Philadelphia. On the list are new locations for local quick spots Plenty and HipCityVeg, along with a contemporary reboot of Fork’s next door café and several Euro-centric bring-your-own-bottle (BYOB) spots. Here are just a few of the region’s autumnal additions, arriving just in time for turtleneck season:
- Long-running casual market-cafe Fork:etc. was recently reborn as High Street on Market, showcasing chef Eli Kulp’s creative cookery in the form of delicious pastries and breads and inventive salads, pasta dishes and sandwiches by day and contemporary American cuisine focused on
There’s no such thing as too much heat in Philly kitchens—in fact, summer brings a whole new lineup of edible inspirations. There’s the region’s first Jewish-Italian deli (The Avenue Delicatessen), a bring-your-own cheesesteak spot (Garage), several Mediterranean fast-casual eateries (Ango Grill, Hummus Grill and Zoe’s Kitchen) and vacation-inspired goodies such as lobster rolls (Luke’s Lobster) and popsicles (Lil Pop Shop). Here’s what’s hot and cool in Philly’s restaurant scene this summer:
- Bubbies and nonnas can eat in harmony at The Avenue Delicatessen in Lansdowne. The Italian-Jewish fusion fare includes
Philadelphia’s Latin flair extends well past the boundaries of Center City and the city’s traditional Hispanic neighborhood, El Centro de Oro. According to the 2010 U.S. Census, from 2000-2010, the Hispanic population grew 46% in Philadelphia, representing 12.3% of the city’s total population. Latin restaurants, galleries and attractions have grown with the trend, popping up in ethnically diverse neighborhoods—much to the delight to residents and visitors of all backgrounds. Here are some places that put the amor in the City of Brotherly Love’s neighborhoods.
For more about Philadelphia’s thriving Latino culture, follow @PhillyTeAma on Twitter.
Fishtown & Nearby:
Tucked inside the larger Midtown Village neighborhood, The Gayborhood has always been known as an enclave for lively nightspots and excellent restaurants. Now, with a new wave of openings, including chi-chi taverns, a biergarten/wursthouse, a second location for a popular Indian restaurant and the latest from 13th Street powerhouse couple Marcie Turney and Valerie Safran, the dining and drinking scene here tastes better than ever. Here’s a look at some of the newest spots in the area where locals and visitor can get their food and drink on:
- In August, Marcie Turney and Valerie Safran are
As the Léger: Modern Art and the Metropolis exhibition opens on October 14, 2013 at the Philadelphia Museum of Art—its only American showing—Philadelphia continues its longstanding love affair with all-things French. Visitors in town for the Léger exhibit, which runs through January 4, 2014, can marvel at approximately 160 works, including his iconic Cubist masterpiece The City, as well as pieces by other renowned artists like Mondrian, Cassandre and van Doesburg. Afterwards, Francophiles can turn their attention to the region’s many French cultural, gastronomic, architectural and fashion influences, including the Benjamin Franklin Parkway, planned and designed by two Frenchmen...
Used to be, the culinary phenomenon synonymous with Philadelphia was a certain cheese-laden sandwich. And while cheesesteaks are as popular as ever, there’s a slightly higher brow—but similarly homegrown—dining tradition that is quintessentially Philadelphian: It’s the bring-your-own-bottle (BYOB) restaurant. The region’s BYOBs are typically cozy, family-run, laid-back and all about the food. Hungry diners can find them on dozens of corners in Center City, along avenues of renewed urban neighborhoods and tucked down rural roads. At last count, Philly and its surrounding countryside had more than 300 BYOBs—and the scene continues to expand.
What Is A BYOB?:
While Philadelphia offers a variety of authentic and top-notch attractions, exploring this vibrant city takes some planning—especially for first-time visitors. With so much to see, do and taste, it’s challenging for a novice to know where to begin. From the historic Liberty Bell to the deliciously indulgent cheesesteak, here’s a look at Philly 101:
- Independence Hall – While historical attractions abound in Philly, Independence Hall has particular significance to the development of the nation. In this building in 1776, the Founding Fathers came together to sign the Declaration of Independence. Eleven years later, representatives from a dozen
Spring in Philadelphia means more than baseball and cherry blossoms: It also means brand-new BYOBs, gastropubs, a biergarten, a raw bar, a noodle bar and the list goes on. Among the crowd of culinary creators are a number of second, third and beyond acts by some of the region’s hottest restaurateurs. And, as is appropriate in the warm weather, there’s news on the ice cream front too. Here’s what’s cooking in Philly this spring:
- Northern European cuisine, including smoked fish, smørrebrød, bitterballen and lots of beets, get their day in the sun thanks to Chef Joncarl Lachman’s