Releases: Expanded View
Philadelphia's Dining Scene: What's New And Trendy?
New Restaurants, Marketplace Lunch, Green Eats, Reopenings, Fresh Fast Food
More Than A Dozen New Restaurants On The Scene
Mediterranean cuisine takes center stage in Philly this summer with three new but very different restaurants. At Society Hill’s Zahav, one of the most anticipated local openings of the season, co-owners Steve Cook and Michael Solomonov (of Marigold Kitchen and Xochitl) have collaborated to create their third signature dining experience, starring Solomonov’s modern interpretations of Israeli food. Menu standouts include salmon skewers with pomegranate and couscous cooked over hot coals, crispy phyllo pie with rabbit and prunes and a “milk and honey” cocktail swirled with rum, date syrup and almond milk. Traditional Cypriot food is the focus at the intimate bring-your-own-bottle (BYOB) Kanella (Greek for cinnamon), and chef/owner Konstantinos Pitsillides, of the now-shuttered Mezze, turns out grilled game meats, homemade sieftalia sausage and fried sweet dough. Circling similar gastronomic territory is the much more casual Hamifgash, a cash-only kosher eatery with Israeli salads and Turkish-inspired kebabs, plus mezze and schnitzel.
Center City East boasts two new eateries from seasoned restaurateurs. At Time—just around the corner from their wildly successful wine bar Vintage—Jason and Delphine Evenchik delve into old-school luxury eats like cote de boeuf, oysters Rockefeller and a long list of single-malt whiskeys. Also nearby is Les Bons Temps, a gracious multilevel townhouse serving up classic New Orleans cuisine (gumbo, crawfish etouffee), plus updated small plates like eggplant beignets, courtesy of John Mims, the chef/owner of Carmine’s Creole Café in Bryn Mawr.
Cajun/Creole eats seem to be making a revival in the region: The owners of Royersford’s French Quarter Bistro have doubled their holdings with Satchmo’s, a Cajun sandwich shop in Collegeville turning out bowls of steaming gumbo and gigantic po’boys stuffed with crawfish.
Sushi is, well, as hot as ever. Twinned restaurants Gaya and Asuka have set up shop in a newly rehabbed tavern in Blue Bell; the former serving sashimi and do-it-yourself Korean barbecue with all the fixins’ and the latter serving traditional Japanese dishes like sushi, tempura and sukiyaki. Harusame has taken over Ardmore’s strip mall spot Sapporo, and though the new owners continue to serve maki and sashimi they have expanded the offerings to include a full bar and steaming bowls of donburi.
Local chain offerings continue to grow more sophisticated, as in the sleek steakhouse Chima, the first regional outpost of a national chain specializing in authentic Brazilian rodizio, including 16 different cuts of grilled meat and a gigantic salad bar laden with carpaccios, rice and all manner of veggies. In Bensalem, the Jersey-based Toscana chain has built a stylishly upscale Tuscan eatery called Toscana 52, where the changing offerings include crudo (Italian sashimi), pastas and an expansive wine list.
Bar culture is also thriving. Fishtown has a new gastropub to call its own: Memphis Taproom trades in local brews and fun bar snacks like jalapeno corn dodgers, rarebit-fried egg sandwiches and vegan tempura butternut zucchini. The mixologists at Apothecary Bar + Lounge, a “bespoke cocktail” emporium, pour ingredients like honey liqueur, crème de violette and Echinacea tincture over the coldest cubes in the city. The kitchen serves light bites too.
More Than Just Lunch
When lunch is your only free hour, it’s time to do a little multitasking at one of the region’s markets/eateries. At their gorgeously modern Villanova complex Maia, brothers Terrence and Patrick Feury have created a café, market and restaurant with minimalist Northern European flair. Visitors can snack on tarte flambé, sip a house-infused juice or browse for fresh baked goods, craft beers and charcuterie. The Western Union Building is now home to the similarly hybrid Union Gourmet Market & Café, where the appealing café edibles include generous omelets, hearty sandwiches and espresso drinks, and the market features prepared salads, pizzas, artisanal cheese, coffee and chocolates. The Chestnut Street outpost of DiBruno Bros. is a gourmet mecca, abundantly stocked with specialty cheeses, meats, produce and pasta; upstairs diners can lunch on sandwiches, frittatas and pizza in the mini-food court area. At the historic Reading Terminal Market, the shopping is as dizzying as the eating possibilities, ranging from Pennsylvania Dutch ham loaf and freshly shucked oysters to soul food and pastrami sandwiches to cheesesteaks and Thai curry—and everything in between.
With so many green-minded businesses in Philadelphia, diners never have to choose between their ideals and their appetite. The most historic of the area’s green restaurants, White Dog Café has been serving free-range, grass-fed and locally grown meals to socially and environmentally conscious diners for decades. The cozy West Philly townhouse uses solar-heated water, recycles, composts and draws electricity from wind farms to produce its contemporary American fare. Onetime White Dog chef Kevin Klaus now runs his own restaurant, Farmicia, emphasizing local, organic and artisanal ingredients in dishes like pan-crisped wild Alaskan salmon with roasted beets, vegan anise and garlic tofu, which can all be washed down with organic wines. Located in The Westin Philadelphia hotel, Citygrange shows its dedication to sustainable food with farm-fresh salads, Lancaster County chicken potpie and mac made with four local cheeses.
With its two locations (in Fairmount and Manayunk), Mugshots Coffeehouse turns the triple bottom line into smart business: In addition to using renewable energy and recycling widely, the extremely popular spot also composts waste, supports local artisans and sells only farm-fresh products and fair trade coffee at its stores. A newcomer to the coffee scene, Center City’s Good Karma Café was built with sustainable materials, maintains an active recycling program and serves up fair-trade joe.
Some of the newest restaurants this season are actually old ones, as summer marks the return of three classic Philly eateries. In Old City, Sassafras Café’s tin ceiling and eclectic eats were off-limits to diners during a brief period of changeover; new ownership has updated the interior but kept the menu’s greatest hits, such as lamb burgers, intact. The high-quality Chinese takeout Jin House was destroyed by fire five years ago—now, a brand-new incarnation on Locust Street is cooking up the ginger-scented dumplings and Moo Shu pork devotees dearly missed in its absence. Minar Palace, long regarded as the city’s best quick-service Indian restaurant, moved out of its Sansom Street digs three years ago. A new location at 13th and Walnut Streets means the cheap, fast chicken saag and lamb korma are back in circulation.
Faster and Better
Just because food is fast doesn’t mean it has to be mediocre. The quick-growing chain Five Guys Burgers and Fries has infiltrated the area with several locations (Center City, Bala Cynwyd, Broomall, Clifton Heights, Glen Mills, Warminster, Wayne and soon-to-open Doylestown). One bite of the Five Guys juicy burger and crisp hand-cut fries cooked to order explains its unstoppable success. New York chain Goodburger has opened its first area location in Center City, and word is spreading about the freshly ground beef burgers, organic chicken sandwiches and trans-fat-free fries. In an industrial corner of Gray’s Ferry, Moe’s Hot Dog House turns out fishcake sandwiches and the best dogs in town, topping them South Street- (coleslaw and chili) and Connie Mac-style (with mac and cheese). Newly installed in Manayunk, Cavo Crepe Café griddles paninis and crepes stuffed with untraditional fillings (Philly steak, Monterey ranch chicken) faster than its customers can say “Oui.”
Featured Chef: Mitch Prensky
After training at the French Culinary Institute and learning the ropes in New York City kitchens, Mitch Prensky settled in Philly a decade ago at which time he and his wife Jennifer opened their high-end catering business. The Global Dish attended to some of the chicest parties in town and operated L’Atelier, a roving invitation-only dinner party at unexpected venues. More recently, Prensky returned to the restaurant business with his widely lauded Supper, a two-story wood-and-glass urban farmhouse on South Street. Here, Prensky serves European-inflected contemporary American fare like baguettes slathered with foie gras and onion marmalade, oysters cooked with pumpkin butter and roasted leg of wild boar with spring vegetables. On the first Sunday of the month, diners can bring wine and gather for a one-seating family-style meal.
Featured Neighborhood: East Passyunk
Few neighborhoods claim a dining scene as richly vibrant as East Passyunk. Back in the early 20th century, the diagonal street reflected the eating habits of its Italian immigrant population. Opened in 1927, family-owned Marra’s is one of the surviving restaurants from that era and the checker-tiled pizzeria is still one of the finest places for an authentic pescatore (seafood) pie or homemade gnocchi. Loaded with old-school charm, the BYOB hideaway Mr. Martino’s Trattoria plates up homey Italian classics like veal tortellini and sausage over polenta. By day, the retro Roselena’s serves salads, sandwiches, pastry and Passyunk s’mores. By night, visitors can sample the Abruzzi-style crepes in chicken soup or the pork chop with broccoli rabe. The unfussy BYO Tre Scalini opened 13 years ago (and has since moved to its Passyunk Avenue locale), garnering accolades for its spaghetti alla chitarra and squid-ink pappardelle with seafood.
Passyunk has also welcomed a new generation of upscale eateries, like the elegant Paradiso Restaurant & Wine Bar, which serves arancini in basil oil, braised lamb shank with caramelized onion torte and flourless chocolate cake with blood orange reduction. Over the past year, the Abruzzo-centric kitchen at Le Virtu has attracted diners with its sunny, rustic interior and divine cocoa ravioli stuffed with braised rabbit and topped with amaretti cookie crumbs.
The neighborhood has diversified further still with the lively Cantina Los Caballitos, a hip Mexi-bar that satisfies its young crowd with blood orange margaritas, fish tacos and seitan fajitas. More traditional Mexican fare like pork and pineapple tacos and chicken mole can be had at the bare-bones tacqueria El Zarape across the street.
New On The Scene:
- Zahav, 237 St. James Place, (215) 625-8800, www.zahavrestaurant.com
- Marigold Kitchen, 501 S. 45th Street, (215) 222-3699, www.marigoldkitchenbyob.com
- Xochitl, 408 S. 2nd Street, (215) 238-7280, www.xochitlphilly.com
- Kanella, 266 S. 10th Street, (215) 922-1773
- Hamifgash, 811-813 Sansom Street, (215) 925-3550
- Time, 1315 Sansom Street, (215) 985-4800, www.timerestaurant.net
- Vintage, 129 S. 13th Street, (215) 922-3095, www.vintage-philadelphia.com
- Les Bons Temps, 114 S. 12th Street, (215) 238-9100, www.lesbonstempspa.com
- Carmine’s Creole Café, 818 Lancaster Avenue, Bryn Mawr, (610) 520-9100, www.carminescreole.com
- French Quarter Bistro, 215 Main Street, Royersford, (610) 792-7292, www.frenchquarterbistro.com
- Satchmo’s, 315 E. Main Street, Collegeville, (610) 489-7282
- Gaya, 1002 Skippack Pike, Blue Bell, (215) 654-8300
- Asuka, 1002 Skippack Pike, Blue Bell, (215) 654-8900
- Harusame, 2371 Haverford Road, Ardmore, (610) 649-7192
- Chima, 1901 John F. Kennedy Boulevard, (215) 525-3233, www.chimasteakhouse.com
- Toscana 52, 4603 Street Road, Bensalem, (215) 942-7770, www.toscana52.com
- Memphis Taproom, 2331 E. Cumberland Street, (215) 425-4460, www.memphistaproom.com
- Apothecary Bar + Lounge, 102 S. 13th Street, (215) 735-7500, www.apothecarylounge.com
More Than Just Lunch:
- Maia, 789 E. Lancaster Avenue, Villanova, (610) 527-4888, www.tastemaia.com
- Union Gourmet Market & Café, 1113 Locust Street, (215) 238-8800, www.uniongourmetmarket.com
- DiBruno Bros., 1730 Chestnut Street, (215) 665-9220, www.dibruno.com
- Reading Terminal Market, 12th & Arch Streets, (215) 922-2317, www.readingterminalmarket.org
- White Dog Café, 3420 Sansom Street, (215) 386-9224, www.whitedogcafe.com
- Farmicia, 15 S. 3rd Street, (215) 627-6274, www.farmiciarestaurant.com
- Citygrange, 99 S. 17th Street, (215) 575-6930, www.citygrange.com
- Mugshots Coffeehouse, 2106 Fairmount Avenue, (267) 514-7145; 110 Cotton Street, (215) 482-3964, www.mugshotscoffeehouse.com
- Good Karma Café, 331 S. 22nd Street, (215) 546-1479, www.thegoodkarmacafe.com
- Sassafras Café, 48 S. 2nd Street, (215) 925-2317
- Jin House, 1117 Locust Street, (215) 592-9500
- Minar Palace, 1304 Walnut Street, (215) 546-9443
Fast and Faster:
- Five Guys Burgers and Fries, various locations, www.fiveguys.com
- Goodburger, 1725 Chestnut Street, (215) 569-4777, www.goodburgerpa.com
- Moe’s Hot Dog House, 2601 Washington Avenue, (215) 465-6637
- Cavo Crepe Café, 4356 Main Street, Manayunk, (267) 297-5251, www.cavocrepecafe.com
- The Global Dish Caterers, (215) 592-9944, www.theglobaldish.com
- Supper, 926 South Street, (215) 592-8180, www.supperphilly.com
- Marra’s, 1734 E. Passyunk Avenue, (215) 463-9249, www.marras1.com
- Mr. Martino’s Trattoria, 1646 E. Passyunk Avenue, (215) 755-0663
- Roselena’s, 1623-5 E. Passyunk Avenue, (215) 755-9697
- Tre Scalini, 1915 E. Passyunk Avenue, (215) 551-3870
- Paradiso Restaurant & Wine Bar, 1627 E. Passyunk Avenue, (215) 271-2066, www.paradisophilly.com
- Le Virtu, 1927 E. Passyunk Avenue, (215) 271-5626, www.levirtu.com
- Cantina Los Caballitos, 1651 E. Passyunk Avenue, (215) 755-3550
- El Zarape, 1648 E. Passyunk Avenue, (215) 336-1293
The Greater Philadelphia Tourism Marketing Corporation (GPTMC) makes Philadelphia and The Countryside® a premier destination through marketing and image building that increases business and promotes the region’s vitality. For more information about travel to Philadelphia, visit www.gophila.com or call the Independence Visitor Center, located in Independence National Historical Park, at (800) 537-7676.
2015: The Year Of Craft Beer In Philly
As home to the world’s original and biggest craft beer week—Philly Beer Week—Philadelphia sets a high bar for beer events. In the city and suburbs, beerific happenings take place all year long that draw hundreds and thousands of beer lovers. Here’s a look at some of the oldest, largest, quirkiest and most popular celebrations of artisanal suds slated for 2015:
- Called “one of the top 10 beer festivals in America” by Forbes Traveler, the Philly Craft Beer Festival returns under tents at the Philadelphia Navy Yard with more than 75 national and international breweries, food trucks
Philly's More Fun When You...Race A Goat? Indeed.
As if making an international name for itself in the 19th and 20th centuries with an underdog championship boxer movie character, dueling cheesesteak purveyors, the Mummers and, well, a cracked bell didn’t make Philadelphia quirky enough, it seems the 21st century will continue to propagate that fun-loving mystique with strange and wonderful annual events held every month of the year. Here’s a look at the city’s quirky side:
- Setting the standard for quirky events, the Mummers Parade kicks off every New Year with more than 15,000 men, women and children spending thousands of dollars on
18 Reasons To Book A Trip To Philadelphia This Year
Recently named the first and only World Heritage City in the United States and Lonely Planet’s “Best in the U.S.” destination for 2016, Philadelphia is enjoying an action-packed year filled with attraction openings and expansions, only-in-Philly events and don’t-miss exhibitions—all happenings that will complement the immensely walkable city’s buzzed-about dining scene, vibrant art offerings, plentiful parks and public spaces and history galore.
Roaring animatronic dinosaurs will lumber into The Academy of Natural Sciences of Drexel University for Dinosaurs Unearthed. Historic Philadelphia, Inc. added a new women-focused exhibit to the Betsy Ross House, and America’s most historic square mile welcomes Colonial...
Festivals Keep Philly Neighborhoods Hopping All Year Long
Philadelphians can always find a reason to get festive. It could be a gathering of artists and artisans in Manayunk (Manayunk Arts Festival), a traditional Yoruba-style street fair on South Street (Odunde), a craft beer party on East Passyunk Avenue (Italian Festival and Craft Beer Day), a weekend celebrating all-things Harry Potter in Chestnut Hill (Harry Potter Festival) or a gathering of would-be scientists at multiple neighborhoods throughout the city (Philadelphia Science Festival). Philly’s neighborhoods make merry all year long with special events and activities that reflect their distinctive personalities. Here’s a look at some of the mark-the-calendar happenings for...
Philly Region Festivals Celebrate Art, Music, Mushrooms & More
With just the turn of the ignition key and within less than an hour, visitors to Philadelphia can explore the region’s quaint towns and charming settings. And what better way to discover them than with the homegrown festivals and events that celebrate their distinct personalities. Some festivities are quirky—think tens of thousands of folks coming together to pay tribute to the mushroom. Others honor the culinary talents of their hometown chefs or the creative handiwork of local artisans. While still others harken back to the town’s proud role in American history. Whatever the topic or the time of year, local...
Festivals Keep Philly Neighborhoods Hopping All Year Long
Philadelphians can always find a reason to get festive. It could be a gathering of artists and artisans in Manayunk, a traditional Yoruba-style street fair or zombies taking over South Street, a craft beer party on East Passyunk Avenue or a weekend celebrating all things Harry Potter in Chestnut Hill. Throughout the year, Philly’s neighborhoods make merry with special events and activities that reflect their distinctive personalities. Here’s a look at some of the mark-the-calendar happenings for 2014:
Benjamin Franklin Parkway:
- For the fourth year running, the Philadelphia Science Festival unleashes nine days of exploratory exhibitions, lectures,
Visit Philly Overnight Hotel Package: Perfect For A Gay-friendly Spring Escape
Warmer, drier weather is near, a perfect excuse for winter-weary travelers to take advantage of the newly renamed and always affordable Visit Philly Overnight Hotel Package™. The offer includes a two-night stay for any two consecutive nights of the week at 20 hotels, a welcome gift and free hotel parking (up to a $100 value at Center City hotels)—a hard-to-resist perk for those traveling from the Philadelphia suburbs, New Jersey, New York, Washington, DC and other nearby destinations. The package will be offered by hotels—based upon availability—all year long. Booking information is available at visitphilly.com/overnight.
Arcades, Museum Parties, Drag Show & More Alternatives To Nighttime Fun In Philadelphia
Philadelphia’s famously hip bars, jazz lounges, indie rock haunts and electric dance clubs are worth exploring, but visitors whose after-dark tastes trend toward the less usual can also enjoy bowling, dance lessons, drag shows, museum parties and game nights. To make the nighttime fun continue into the next day, visitors can sleep over and take advantage of the popular Visit Philly Overnight Hotel Package—packed with perks, including free hotel parking.
Games For Grown-Ups:
- Barcade – Childhood dreams come true when grown-up gamers can defeat Donkey Kong and master Marble Madness—all while choosing from a list of a couple
Philadelphia's Top Restaurants And Bars For NFL Draft Media
When it comes to dining and drinking, Philly has almost too many choices, especially when it comes to NFL Draft time. Here are a few restaurants and bars recommended for members of the press who don’t have time to read reviews—or have dinner out, for that matter. The list below is organized by neighborhood, and many of the spots are good for groups.
FAIRMOUNT (Center City, Art Museum Area)
- Mugshots Coffeehouse – The area’s original coffeehouse, serving up locally farmed foods, fairly traded organic coffee and tea, and vegan and gluten-free grub. Wi-Fi. 1925 Fairmount Avenue, (267) 514-7145,