Philadelphia and the Countryside - Press Room

Releases: Expanded View

Jan 30 2018

“Greased Pole” Doughnuts And More Fun Philly Foods For Super Bowl LII

Philadelphia Chefs Come Up With Clever Fare As the Philadelphia Eagles Head To The Big Show

In Philadelphia, the excitement for the Eagles’ trip to Super Bowl LII isn’t just palpable: It’s edible. The ultimate football turn of events has inspired the city’s chefs, cooks and bartenders to come up with clever, quirky—delicious—Birds-inspired food and drink.

Among the ever-growing list of Eagles fan fare are vegan pastry inspired by Broad Street’s greased poles (Dottie’s Donuts), all-green Bloody Mary cocktails (Pub & Kitchen), broccolini cheesesteaks (Rooster Soup Co.) and underdog everything, including soft pretzels (Philly Pretzel Factory) and mac-and-cheese (Mac Mart). Here are the details:

  • Bleeding Green Bloody Mary – Rittenhouse Square’s handsome, rowdy, delightful Pub & Kitchen has turned their tomato cocktail green with cucumber, green apple, spinach, parsley, fresh horseradish, hot sauce, black pepper and vodka. 1946 Lombard Street, (215) 545-0350,
  • Broccolini Cheesesteak – The much-loved, do-good diner Rooster Soup Co. (from chef Michael Solomonov and partner Steve Cook) turns the city’s most famous sandwich Eagles green—and good for you. The veggie-based broccolini cheesesteak is made with charred, caramelized broccolini topped with romesco sauce and melted provolone on a seeded roll. 1526 Sansom Street, (215) 454-6939,
  • Eagles Fan On A Greased Pole Doughnut – Vegan pastry shop Dottie’s Donuts (two locations) has invented a confection that celebrates the 2018 NFC Championship meme of the lampposts Philadelphia police “greased” Broad Street, in order to prevent fans from climbing them in celebration. The slim “greased pole” confection is made of chocolate dough, vanilla glaze and a dollop of green matcha glaze, to represent the jubilant, jersey-wearing pole climber. 4529 Springfield Avenue; 509 S. 6th Street, (215) 662-0379, @dottiesdonutsphl
  • Eagles Fancy Donut – Wildly popular doughnut-and-fried-chicken shops Federal Donuts gets in on the act with a classic cake doughnut with white chocolate glaze and green and silver sprinkles, available at all four local stores. 1632 Sansom Street; 701 N. 7th Street; 3428 Sansom Street, 1219 S. 2nd Street;
  • Foles-gers Coffee – The Fishtown and Kensington cafes of Reanimator Coffee Roasters are pouring and vending bags of this quarterback-inspired bean blend, whose tasting notes are described as “brown sugar, almond” and “victory.” 1523 E. Susquehanna Avenue, (215) 425-5805; 310 W. Masters Street, (267) 758-6264,
  • Green Beer – Every St. Patrick’s Day, historic Irish pub McGillin’s Olde Ale House proudly serves green beer. This year, the 158-year-old operation, Philadelphia’s oldest continuously operated tavern, breaks with decades-old tradition by serving green beer early—for the Birds’ trip to the big show. 1310 Drury Street, (215) 735-5562,
  • Ice Cream Footballs – Old City’s Victorian-inspired Franklin Fountain has fashioned football-shaped ice cream novelties (read: pops) out of chocolate and green mint chip ice cream, available plain or dipped in house-made chocolate, and available pre-order in sets of 8 or more. Nearby, at sibling candy shop Shane Confectionery, they’re making and vending all manner of green sweets, including chocolate eagles. The Franklin Fountain: 116 Market Street, (215) 627-1899; Shane: 110 Market Street, (215) 922-1048,
  • Super Bowl Sundae – For one day only—February 4, obviously—Fishtown’s adorable Weckerley’s Ice Cream will break out their NFL-inspired sundae. A basket of eight waffle cone “nacho chips” holds a scoop of house-made cinnamon ice cream and a scoop of avocado lime sorbet, topped with mascarpone whipped cream, shaved dark chocolate and fresh strawberry sauce. 9 W. Girard Avenue, (215) 882-9958,
  • Underdog Mac & Cheese – Mac Mart, a small, modern takeout operation in the Rittenhouse Square neighborhood, took the Eagles’ underdog designation literally. Philly’s own mac & cheesery is serving hotdogs under her rich, seven-cheese signature pasta.104 S. 18th Street, (215) 444-6144,
  • Underdog Pretzel Bones – This one comes from regional soft pretzel powerhouse Philly Pretzel Factory, a Philly-owned outfit with dozens of shops in and beyond Philadelphia. For this traditional, simple snack, the twist in the middle migrates to both ends to make a bone shape. (Dog mask-wearers Chris Long and Lane Johnson would be proud.) Available at participating locations.

To the many who’ve been paying attention to the region’s food scene, such culinary invention should come as no surprise. Dining has changed in Philadelphia since the city last sent its beloved Birds to the Super Bowl. In 2005, Philly was undergoing a restaurant renaissance. Today, the city’s culinary climate is utterly transformed, as evidenced by three reigning James Beard Award winners—chefs Michael Solomonov and Greg Vernick, restaurateur Stephen Starr—and esteemed eateries opening well as fast as (well, almost as fast as) Alshon Jeffrey can run into the end zone. Speaking of beards, Philadelphia chef and restaurateur Marc Vetri, Best Chef: Mid-Atlantic, 2015, has dyed his own beard Jalen Mills green.

VISIT PHILADELPHIA® is our name and our mission. As the region’s official tourism marketing agency, we build Greater Philadelphia’s image, drive visitation and boost the economy.

On Greater Philadelphia’s official visitor website and blog, and, visitors can explore things to do, upcoming events, themed itineraries and hotel packages. Compelling photography and videos, interactive maps and detailed visitor information make the sites effective trip-planning tools. Along with Visit Philly social media channels, the online platforms communicate directly with consumers. Travelers can also call and stop into the Independence Visitor Center for additional information and tickets.

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Related Releases

Feb 15 2018

Philadelphia’s Fabulous Brunch Scene, Neighborhood By Neighborhood

Philly’s Many Great Brunch Spots Offer Classic-To-Global Meals

Philadelphia’s brunch scene has always been strong, thanks to beloved line-out-the-door spots such as Sam’s Morning Glory Diner, Sabrina’s and Honey’s Sit ’N Eat. But more and more, Philly’s brunch options have gone truly global. On the a.m. rise right now: sweet bao and kimchi Bloody Mary’s (Bing Bing Dim Sum), bologna eggs Benedict and Dutch baby pancakes (The Dutch), huevos rancheros and scrapple-stuffed tortas (Mission Taqueria), lobster frittatas (Fork) and vegan Monte Cristos (The Tasty). Here’s a look at some of the region’s best brunch options:

Center City East, Old City & Washington

Jan 22 2018

Philadelphia Bakeries: More Delicious By The Dozen

A Guide To The Region’s Top Makers Of Bread, Buns, Cakes And Pastries

Philadelphia, a city of neighborhoods, is also a city of neighborhood bakeries. Cannoli from the 9th Street Italian Market’s Isgro’s and Termini Brothers, tomato pie from Manayunk’s Marchiano’s Bakery and pound cake from Port Richmond’s Stock’s Bakery are just some of the crumbs of Philly’s culinary makeup. Today, the city’s blocks also burst with modern French patisseries and boulangeries (J’aime French Bakery, Machine Shop), specialized bakeries (Dottie’s Donuts, ICI Macarons and Café and gluten- and allergen-free specialist Sweet Freedom Bakery) and artisans with modern ideas about heritage ingredients (High Street on Market, Lost Bread

Jan 23 2018

What's In The Neighborhood?


Beyond Philadelphia’s historic Friendship Arch at 10th and Arch Streets lives a thriving Asian neighborhood, settled in the mid-19th century by Cantonese immigrants. Stretching from Vine to Arch Streets between 9th and 12th Streets, Philly’s Chinatown is packed end-to-end with restaurants and stores that represent Hong Kong, Cantonese, Fujianese, Northern Sichuan and Taiwanese cultures, with a sprinkling of Korean, Thai, Malaysian, Burmese, Vietnamese and hipster thrown in for good measure. On any given day or night, Chinatown is active and authentic, popular for steaming platters of hand-stretched noodles, seasonal street festivals, a new food hall (

Jan 3 2018

Taquerias And Taco Trucks Dot Philadelphia Neighborhoods

South Philly Leads The City’s Taco Craze

Philly’s turned into a bona fide taco town. Between the authentic, mom-and-pop taquerias of South Philly, tried-and-true tequila bars, roving food trucks and the newest crop of Mexican joints, there’s truly a taco for everyone and their hermano. Here’s where:

South Philly:

  • Blue Corn – Distinguished among its quick-serve counterparts on the 9th Street Italian Market, this family-owned and operated restaurant has genuine warmth and hospitality—not to mention a liquor license and incredible tacos made with a rotating lineup of specialty tortillas pressed on the premises. 940 S. 9th Street, (215) 925-1010, @bluecornrestaurant
  • El Compadre –
Nov 30 2017

The BYOB Restaurant: A Philly Phenomenon

Region Boasts 300-Plus Bring-Your-Own-Bottle Restaurants

Despite decades of popularity and expansion, one quintessential Philadelphia dining phenomenon continues to fly deliciously under the radar. It’s the BYOB, the bring-your-own-bottle restaurant—BYO, for short. Typically independently owned and operated, Philly’s BYOBs number into the three hundreds. Diners find them on dozens of corners in Center City, along avenues of renewed urban neighborhoods and tucked down rural roads. It’s a curious trend with an interesting backstory—and an even more interesting present.

Here’s a short explanation of how the BYOB scene came to be—and advice on navigating the landscape.

What Is A BYOB?:
A BYOB restaurant allows patrons to

Nov 6 2017

Classic Holiday Eating, One Philadelphia Mom-And-Pop Shop At A Time

Lines Out The Door Are Part Of The Fun Among These Philly Holiday Food Makers

Philadelphia does festive food and drink right. The proof: Wintertime lines out the doors of the city’s beloved mom-and-pop purveyors. For decades, Philadelphia’s proudly diverse population has represented a variety of home-cooked holiday food traditions holidays: classic latkes, old-world confections, Italian pastry, Polish kielbasa and handmade tamales. Here’s a field guide to eating through the holiday season the authentic way:

Thanksgiving Turkey & Pies:

  • Cacia’s Bakery – Since the 1950s, this venerable deep South Philly bread maker has played a special role in local holiday dinners. Each Thanksgiving, the Cacia family offers their services—their massive, brick-lined bread oven, really—to
Oct 13 2017

Food Tours & Classes: Delicious Ways To Discover Philadelphia

Culinary Tour Guides & Chef-Instructors Heighten Any Philly Visit

Eating out is one of the very best ways to get to know a place, and Philadelphia’s culinary tours and classes offer fast and delicious regional familiarity. After all, discovering a historic city famous for its food shed, farmers’ (and other) markets, spot-on neighborhood dining, celebrity chefs, distilling and brewing scenes and mom-and-pop eateries requires some guidance. Here are some tours, trails and classes that come highly—and appetizingly—recommended:

Food Tours:

  • Chew Philly Food Tours – These 2.5-hour walks through the culinary (and historical) highlights of the northwestern city neighborhoods of Manayunk and Chestnut Hill focus on eight mom-and-pop gems
Oct 11 2017

Cheesesteak 101: A Primer On The Who, What, Where & Whiz Of Philly Cheesesteaks


Here in Philly, cheesesteaks are a civic icon, a tourist draw and a cultural obsession. Often imitated around the world, the cheesesteak is rarely duplicated successfully outside of Philadelphia. So what is an authentic cheesesteak and where did it come from? Here’s the lowdown on this region’s favorite sandwich.

What Is A Cheesesteak?:
A cheesesteak is a long, crusty roll filled with thinly sliced sautéed rib-eye beef and melted cheese. Generally, the cheese of choice is Cheez Whiz®, but American and mild or sharp provolone are common substitutions. The art of cheesesteak preparation lies in the balance

Oct 2 2017

What’s In The Neighborhood?

Chestnut Hill, Germantown & Mount Airy

Diverse and historic, Chestnut Hill, Germantown and Mount Airy are urban neighborhoods in northwest Philadelphia. Each enclave has a distinctive style, feel and highlights that represent the communities’ past and present. All are worth day trips, and fortunately, getting there is a cinch via SEPTA, Philadelphia’s public transportation system. Check bus and regional rail schedules at before heading off to explore these vibrant neighborhoods.

Chestnut Hill (via the Chestnut Hill East/West train lines or the #23 Bus):
With a higher elevation than the rest of the city, Chestnut Hill, a National Register Historic District, was once a vacation