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Experience A Taste Of That Famous Philly Flavor
A Guide To The Philadelphia Region’s Legendary Foods
Philadelphia’s flavor is a dynamic mix of traditional ethnic recipes and new culinary inventions, well-known treats and obscure dishes. Among the region’s signature foods are national favorites like Italian water ice, Pennsylvania Dutch pretzels and the ever-popular cheesesteak. Other local favorites include pork roll and scrapple, which are available here in the region and through services like Taste of Philadelphia, one of many companies that will ship Philly goodies throughout the U.S. Philadelphians are loyal to their edible heritage, and the following are just a few examples of foods that have left a lasting mark on the local palate:
- Everyone agrees that the cheesesteak, invented by Pat Olivieri in 1930, requires thinly sliced beef and a crusty roll, but the choice between provolone, American and Cheez Whiz is a matter of great debate, as is the best place to eat the famed sandwich. The age-old feud between Pat’s King of Steaks and its neighbor Geno’s, which sits just across the street, regularly draws visitors to 9th and Passyunk for taste-offs. Dalessandro’s, John’s Roast Pork, Pudge’s, Tony Luke’s and Jim’s Steaks have equal numbers of devoted fans, and the latter will ship steaks out of town. The cutting edge of steak belongs to high-end restaurants like the Continental (a Portobello cheesesteak at lunch includes peppers and provolone) and the Four Seasons’ Swann Lounge, with its cheesesteak spring roll available at the bar.
- Contrary to popular belief, “hoagie” is not just a euphemism for a submarine sandwich. The creation of Italian immigrants in South Philadelphia, a hoagie is a sizeable roll stuffed with vegetables, ham, salami, mozzarella, provolone cheese, oil and oregano. The bread component is critical: Amoroso’s and Sarcone’s bakeries are the most common purveyors of rolls, and Sarcone’s even sells its own hoagies in a Bella Vista storefront. The biggest of local sandwich chains, Lee’s Hoagie House, has built a small empire with its special house-spiced oil and 24-hour hoagie shipping service. Hoagies can also be made with tuna, turkey and other meats, and still more creative combinations are available at Campo’s Deli and Tony Luke’s.
- Introduced to the region by German (“Pennsylvania Dutch”) settlers in the 18th century, pretzels—dough twisted into three loops, then baked, salted and served hard—quickly became a favorite local snack. Now, of course, there’s the famous Philly soft pretzel, purchased from a street vendor or from a bakery storefront such as Philadelphia Soft Pretzel Factory. No matter what form the pretzel takes—braided, sticks, nuggets and bagels—every soft pretzel must be accompanied by mustard.
- Visitors would be hard-pressed to find a Philadelphian who didn’t have fond memories of Butterscotch Krimpets or chocolate cupcakes with rich striped icing: Tastykakes have been the Philadelphia snack of choice for nearly a century. Founded by a baker and an egg salesman in 1914, the Tasty Baking Company later revolutionized the snack-cake industry with its individually wrapped fruit pies. The company’s new location, opened in 2010 at The Navy Yard, spans 25 acres and offers visitor tours. Tastykakes can be ordered directly from the bakery or found in any local food store.
- Its name is oxymoronic, but Italian water ice is a perfectly logical solution to a hot Philadelphia summer day. Otherwise known as Italian ice, the combination of fruit or syrup and shaved ice is a refreshing treat. John’s Water Ice and Rose’s Real Italian Water Ice are age-old favorites, but the Yardley Ice House recently took the “Best of Philly” award from Philadelphia magazine for its astounding variety of flavors.
- A mixture of pork, spices and cornmeal, scrapple is a fried breakfast meat introduced by the Pennsylvania Dutch. Today, scrapple can be found in luxury hotels, greasy spoon diners and every local breakfast joint in between. Some of the most famous purveyors are Godshall’s, Habbersett and Hatfield.
- The quintessential Philly confection, Goldenberg Peanut Chews are dense bars of nuts and sweet syrup enrobed in chocolate. First issued in 1890 by a Romanian immigrant named David Goldenberg, this chocolate treat has become a mainstay of regional trick-or-treat bags.
- Popularized in the region during the 19th century, pork roll, also known as Taylor ham, is sausage-like breakfast meat that is usually served on a roll with eggs and cheese. This Philly favorite rivals scrapple as the breakfast meat of choice for locals.
- For one-stop shopping, visitors can find all of Philly’s finest foods at the historic Reading Terminal Market, where vendors sell the freshest meats, seafood, poultry, cheeses, vegetables, chocolates, Amish specialties and, of course, cheesesteaks.
- Those who can’t get to Philadelphia to experience the eats for themselves can have the city’s specialties shipped right to their door. Campo’s Deli sends cheesesteaks, hoagies, soft pretzels, Tastykakes, Herr’s Potato Chips, Goldenberg’s Peanut Chews and other Philly foods throughout the U.S. and to select international destinations. Soft pretzels, old-school sodas and Cosmi’s pound cakes are the specialty shipping items of choice at A Little Bit of Philly. The Pennsylvania General Store in the Reading Terminal Market packages Tastykakes, Melrose Diner butter cookies, Asher’s chocolate-covered pretzels, Anastasio Italian Market Reserve Coffee, Goldenberg’s Peanut Chews and lots of other regionally made goodies into specialty gift baskets. Since 1978, Taste of Philadelphia has been delivering hoagies, cheesesteaks, soft pretzels, Amoroso rolls, Taylor Pork Roll and Habbersett scrapple to Philly-philes across the U.S. and Canada.
Pat’s King of Steaks
9th Street & Passyunk Avenue
(215) 468-1546, patskingofsteaks.com
9th Street & Passyunk Avenue
(215) 389-0659, genosteaks.com
600 Wendover Street
(215) 482-5407, dalessandros.com
John’s Roast Pork
14 E. Snyder Avenue
(215) 463-1951, johnsroastpork.com
1510 Dekalb Pike, Blue Bell
(610) 277-1717, pudgescheesesteaks.com
469 Baltimore Pike, Springfield, (610) 544-8400
Bustleton & Cottman Avenues, (215) 333-JIMS
431 N. 62nd Street, (215) 747-6617
4th & South Streets, (215) 928-1911
The Continental Restaurant and Martini Bar
2nd & Market Streets
(215) 923-6069, continentalmartinibar.com
The Continental Mid-town
18th & Chestnut Streets
(215) 567-1800, continentalmidtown.com
Four Seasons Hotel Philadelphia
1 Logan Square
(215) 963-1500, fourseasons.com
214 Market Street
(215) 923-1000, camposdeli.com
Lee’s Hoagie House
734 S. 9th Street, (215) 922-1717
2100 S. Eagle Road, Newtown, (215) 860-9500
39 E. Oregon Avenue
(215) 551-5725, tonylukes.com
Federal Pretzel Baking Company
638 Federal Street
Philadelphia Soft Pretzels Inc.
4315 N. 3rd Street
Philadelphia Soft Pretzel Factory
Tasty Baking Company
The Navy Yard
3 Crescent Drive, Suite 200
(800) 33-TASTY, tastykake.com
John’s Water Ice
701 Christian Street
(215) 925-6955, johnswaterice.com
Rose’s Real Italian Water Ice
4240 Pechin Street
Yardley Ice House
77 S. Main Street, Yardley
(215) 321-9788, yardleyicehouse.com
675 Mill Road, Telford
(215) 256-8867, godshalls.com
701 Ashland Avenue, A-4, Bridgeville, DE
(610) 532-9973, habbersettscrapple.com
2700 Clemens Road, Hatfield
(215) 368-2500, hatfieldqualitymeats.com
Goldenberg Peanut Chews
Reading Terminal Market
12th & Arch Streets,
(215) 922-2317, readingterminalmarket.org
214 Market Street
(215) 923-1000, phillyhoagie.com
A Little Bit of Philly
(800) 959-1128, littlebitofphilly.com
Pennsylvania General Store
12th & Arch Streets
(800) 545-4891, pageneralstore.com
Taste of Philadelphia
(800) 8-HOAGIE, tasteofphiladelphia.com
The Greater Philadelphia Tourism Marketing Corporation (GPTMC) makes Philadelphia and The Countryside® a premier destination through marketing and image building that increases business and promotes the region’s vitality.
For more information about travel to Philadelphia, visit visitphilly.com or uwishunu.com, where you can build itineraries; search event calendars; see photos and videos; view interactive maps; sign up for newsletters; listen to HearPhilly, an online radio station about what to see and do in the region; book hotel reservations and more. Or, call the Independence Visitor Center, located in Historic Philadelphia, at (800) 537-7676.
- Donna Schorr, (215) 599-0782
11 Things To Know: Latino Philadephia
Strength In Numbers:
- The 2010 U.S. Census reported 187,611—that’s 12.3%—of Philadelphians are Latino.
- 121,643 are Puerto Rican or of Puerto Rican descent.
- 15,531 are Mexican or of Mexican descent.
- 3,930 are Cuban or of Cuban descent.
- 46,507 are of other Hispanic descent.
- The hub of Latino culture and life in Philadelphia, El Centro de Oro, centered at 5th Street and Lehigh Avenues in the city’s Fairhill section of North Philadelphia, is home to residents descending from almost every Latin American country, a strong concentration of Puerto Rican families, along with non-profit organizations and many Latino-owned businesses.
- Each year,
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In the mid-19th through the early 20th centuries, more than 90 breweries operated in Philadelphia proper, and another 100 operated in the city’s environs. One area northwest of Philly, located on the banks of the Schuylkill River near the Girard Avenue Bridge, became known as Brewerytown. As Brewerytown grew, area producers of German-style...
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Marks Of Pride:
- On July 4, 1965, Independence Hall was the site of the United States’ first major LGBT rights demonstration. A state historical marker at 6th and Chestnut Streets commemorates this peaceful protest and the four that followed each July 4 through 1969, known collectively as the Annual Reminders. nps.gov/inde, phmc.state.pa.us
- Nearly 70 rainbow street signs proudly adorn the Gayborhood, a Center City neighborhood of LGBT restaurants, bars, businesses and homes spanning 11th to Broad Streets and Pine to Chestnut Streets. Another neighborhood notable: rainbow crosswalks, at 13th and Locust Streets.
- Giovanni’s Room is
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While Philadelphia offers a variety of authentic and top-notch attractions, exploring this vibrant city takes some planning—especially for first-time visitors. With so much to see, do and taste, it’s challenging for a novice to know where to begin in the country’s first World Heritage City. From the historic Liberty Bell to the deliciously indulgent cheesesteak, here’s a look at Philly 101:
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With geography, climate and growing conditions that mirror those of the Bordeaux Region in France, southeastern Pennsylvania continues to emerge as a major force in America’s wine industry. In fact, Pennsylvania wines as a whole are making steady gains in quality, quantity and recognition.
The Commonwealth ranks seventh in the nation for number of wineries—more than 220—and produces more than one million gallons of wine per year. Pennsylvania vintners have won awards at the San Francisco Chronicle Wine Competition, International Women’s Wine Competition, San Diego International Wine Competition, International Eastern Wine Competition, Florida State Fair International Wine Competition, Finger Lakes...
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Historical Sites & Attractions:
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Lunch seekers can find trucks all over the city, especially near universities, but in some cases it’s wise to check Twitter before making a trip. These trucks have wheels and often use them to...
Beer Gardens & Outdoor Drinking Spaces Bloom In Philly
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Love doesn’t always wait for payday to roll around, and that’s okay, because Philadelphia has loads of ways to woo a lover on a spring or summer day—or any day or night, really—without dipping deeply into the joint bank account. Sweethearts can settle in for a free afternoon hang at Spruce Street Harbor Park, ignite a spark while enjoying a glowing sunset (and happy hour-priced drinks) at R2L, spend a night under the stars with movie stars at Penn’s Landing’s Screenings Under the Stars free film series or enjoy a day of no-pay play while exploring America’s past in Historic...