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Experience A Taste Of That Famous Philly Flavor
A Guide To The Philadelphia Region’s Legendary Foods
Philadelphia’s flavor is a dynamic mix of traditional ethnic recipes and new culinary inventions, well-known treats and obscure dishes. Among the region’s signature foods are national favorites like Italian water ice, Pennsylvania Dutch pretzels and the ever-popular cheesesteak. Other local favorites include pork roll and scrapple, which are available here in the region and through services like Taste of Philadelphia, one of many companies that will ship Philly goodies throughout the U.S. Philadelphians are loyal to their edible heritage, and the following are just a few examples of foods that have left a lasting mark on the local palate:
- Everyone agrees that the cheesesteak, invented by Pat Olivieri in 1930, requires thinly sliced beef and a crusty roll, but the choice between provolone, American and Cheez Whiz is a matter of great debate, as is the best place to eat the famed sandwich. The age-old feud between Pat’s King of Steaks and its neighbor Geno’s, which sits just across the street, regularly draws visitors to 9th and Passyunk for taste-offs. Dalessandro’s, John’s Roast Pork, Pudge’s, Tony Luke’s and Jim’s Steaks have equal numbers of devoted fans, and the latter will ship steaks out of town. The cutting edge of steak belongs to high-end restaurants like the Continental (a Portobello cheesesteak at lunch includes peppers and provolone) and the Four Seasons’ Swann Lounge, with its cheesesteak spring roll available at the bar.
- Contrary to popular belief, “hoagie” is not just a euphemism for a submarine sandwich. The creation of Italian immigrants in South Philadelphia, a hoagie is a sizeable roll stuffed with vegetables, ham, salami, mozzarella, provolone cheese, oil and oregano. The bread component is critical: Amoroso’s and Sarcone’s bakeries are the most common purveyors of rolls, and Sarcone’s even sells its own hoagies in a Bella Vista storefront. The biggest of local sandwich chains, Lee’s Hoagie House, has built a small empire with its special house-spiced oil and 24-hour hoagie shipping service. Hoagies can also be made with tuna, turkey and other meats, and still more creative combinations are available at Campo’s Deli and Tony Luke’s.
- Introduced to the region by German (“Pennsylvania Dutch”) settlers in the 18th century, pretzels—dough twisted into three loops, then baked, salted and served hard—quickly became a favorite local snack. Now, of course, there’s the famous Philly soft pretzel, purchased from a street vendor or from a bakery storefront such as Philadelphia Soft Pretzel Factory. No matter what form the pretzel takes—braided, sticks, nuggets and bagels—every soft pretzel must be accompanied by mustard.
- Visitors would be hard-pressed to find a Philadelphian who didn’t have fond memories of Butterscotch Krimpets or chocolate cupcakes with rich striped icing: Tastykakes have been the Philadelphia snack of choice for nearly a century. Founded by a baker and an egg salesman in 1914, the Tasty Baking Company later revolutionized the snack-cake industry with its individually wrapped fruit pies. The company’s new location, opened in 2010 at The Navy Yard, spans 25 acres and offers visitor tours. Tastykakes can be ordered directly from the bakery or found in any local food store.
- Its name is oxymoronic, but Italian water ice is a perfectly logical solution to a hot Philadelphia summer day. Otherwise known as Italian ice, the combination of fruit or syrup and shaved ice is a refreshing treat. John’s Water Ice and Rose’s Real Italian Water Ice are age-old favorites, but the Yardley Ice House recently took the “Best of Philly” award from Philadelphia magazine for its astounding variety of flavors.
- A mixture of pork, spices and cornmeal, scrapple is a fried breakfast meat introduced by the Pennsylvania Dutch. Today, scrapple can be found in luxury hotels, greasy spoon diners and every local breakfast joint in between. Some of the most famous purveyors are Godshall’s, Habbersett and Hatfield.
- The quintessential Philly confection, Goldenberg Peanut Chews are dense bars of nuts and sweet syrup enrobed in chocolate. First issued in 1890 by a Romanian immigrant named David Goldenberg, this chocolate treat has become a mainstay of regional trick-or-treat bags.
- Popularized in the region during the 19th century, pork roll, also known as Taylor ham, is sausage-like breakfast meat that is usually served on a roll with eggs and cheese. This Philly favorite rivals scrapple as the breakfast meat of choice for locals.
- For one-stop shopping, visitors can find all of Philly’s finest foods at the historic Reading Terminal Market, where vendors sell the freshest meats, seafood, poultry, cheeses, vegetables, chocolates, Amish specialties and, of course, cheesesteaks.
- Those who can’t get to Philadelphia to experience the eats for themselves can have the city’s specialties shipped right to their door. Campo’s Deli sends cheesesteaks, hoagies, soft pretzels, Tastykakes, Herr’s Potato Chips, Goldenberg’s Peanut Chews and other Philly foods throughout the U.S. and to select international destinations. Soft pretzels, old-school sodas and Cosmi’s pound cakes are the specialty shipping items of choice at A Little Bit of Philly. The Pennsylvania General Store in the Reading Terminal Market packages Tastykakes, Melrose Diner butter cookies, Asher’s chocolate-covered pretzels, Anastasio Italian Market Reserve Coffee, Goldenberg’s Peanut Chews and lots of other regionally made goodies into specialty gift baskets. Since 1978, Taste of Philadelphia has been delivering hoagies, cheesesteaks, soft pretzels, Amoroso rolls, Taylor Pork Roll and Habbersett scrapple to Philly-philes across the U.S. and Canada.
Pat’s King of Steaks
9th Street & Passyunk Avenue
(215) 468-1546, patskingofsteaks.com
9th Street & Passyunk Avenue
(215) 389-0659, genosteaks.com
600 Wendover Street
(215) 482-5407, dalessandros.com
John’s Roast Pork
14 E. Snyder Avenue
(215) 463-1951, johnsroastpork.com
1510 Dekalb Pike, Blue Bell
(610) 277-1717, pudgescheesesteaks.com
469 Baltimore Pike, Springfield, (610) 544-8400
Bustleton & Cottman Avenues, (215) 333-JIMS
431 N. 62nd Street, (215) 747-6617
4th & South Streets, (215) 928-1911
The Continental Restaurant and Martini Bar
2nd & Market Streets
(215) 923-6069, continentalmartinibar.com
The Continental Mid-town
18th & Chestnut Streets
(215) 567-1800, continentalmidtown.com
Four Seasons Hotel Philadelphia
1 Logan Square
(215) 963-1500, fourseasons.com
214 Market Street
(215) 923-1000, camposdeli.com
Lee’s Hoagie House
734 S. 9th Street, (215) 922-1717
2100 S. Eagle Road, Newtown, (215) 860-9500
39 E. Oregon Avenue
(215) 551-5725, tonylukes.com
Federal Pretzel Baking Company
638 Federal Street
Philadelphia Soft Pretzels Inc.
4315 N. 3rd Street
Philadelphia Soft Pretzel Factory
Tasty Baking Company
The Navy Yard
3 Crescent Drive, Suite 200
(800) 33-TASTY, tastykake.com
John’s Water Ice
701 Christian Street
(215) 925-6955, johnswaterice.com
Rose’s Real Italian Water Ice
4240 Pechin Street
Yardley Ice House
77 S. Main Street, Yardley
(215) 321-9788, yardleyicehouse.com
675 Mill Road, Telford
(215) 256-8867, godshalls.com
701 Ashland Avenue, A-4, Bridgeville, DE
(610) 532-9973, habbersettscrapple.com
2700 Clemens Road, Hatfield
(215) 368-2500, hatfieldqualitymeats.com
Goldenberg Peanut Chews
Reading Terminal Market
12th & Arch Streets,
(215) 922-2317, readingterminalmarket.org
214 Market Street
(215) 923-1000, phillyhoagie.com
A Little Bit of Philly
(800) 959-1128, littlebitofphilly.com
Pennsylvania General Store
12th & Arch Streets
(800) 545-4891, pageneralstore.com
Taste of Philadelphia
(800) 8-HOAGIE, tasteofphiladelphia.com
The Greater Philadelphia Tourism Marketing Corporation (GPTMC) makes Philadelphia and The Countryside® a premier destination through marketing and image building that increases business and promotes the region’s vitality.
For more information about travel to Philadelphia, visit visitphilly.com or uwishunu.com, where you can build itineraries; search event calendars; see photos and videos; view interactive maps; sign up for newsletters; listen to HearPhilly, an online radio station about what to see and do in the region; book hotel reservations and more. Or, call the Independence Visitor Center, located in Historic Philadelphia, at (800) 537-7676.
- Donna Schorr, (215) 599-0782
What's in the Callowhill Neighborhood?
Dubbed the “Loft District” by real estate developers and “The Eraser ’Hood” by locals referencing the once-dark landscape that inspired former resident David Lynch’s cult classic Eraserhead, Callowhill is something between these two extremes. The stylish-yet-still-transforming neighborhood attracts both young professionals who enjoy its high-end condos and close proximity to Center City and artists looking for affordable studio and gallery spaces. The formerly industrial neighborhood charms with a rich stock of large, urban buildings, remnants of cobblestone streets, edgy rock clubs, emerging galleries and hidden cultural gems.
Just north of Center City, Callowhill’s boundaries run from 8th to Broad...
Experience A Taste Of That Famous Philly Flavor
Philadelphia’s signature flavor is a dynamic mix of traditional recipes, new culinary inventions, well-known treats and obscure dishes, and these specialties can be found everywhere—from corner stores to the fanciest haute restaurants. Among the region’s best-known foods are national favorites like Italian water ice, Pennsylvania Dutch pretzels and the ever-popular cheesesteak. More localized favorites include pork roll and scrapple, which are available here in the region and through services such as Taste of Philadelphia, one of many companies that ship Philly goodies across the United States.
Here are some of the sandwiches, snacks, meats and more that have left a...
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Games For Grown-Ups:
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When it comes to dining and drinking, Philly has almost too many choices, especially when it comes to NFL Draft time. Here are a few restaurants and bars recommended for members of the press who don’t have time to read reviews—or have dinner out, for that matter. The list below is organized by neighborhood, and many of the spots are good for groups.
FAIRMOUNT (Center City, Art Museum Area)
- Mugshots Coffeehouse – The area’s original coffeehouse, serving up locally farmed foods, fairly traded organic coffee and tea, and vegan and gluten-free grub. Wi-Fi. 1925 Fairmount Avenue, (267) 514-7145,
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Shops, restaurants, galleries and bars owned and operated by African-Americans are abundant in Philadelphia. Among Philly’s destination-worthy black-owned businesses: high-end lingerie boutique Coeur, nerdy-cool hangout Amalgam Comics & Coffeehouse, healthful juice and açai bowls bar Stripp’d Juice, top-shelf nightclub Reserve, and and West Philadelphia’s inimitable arts space, the Tiberino Museum.
Here’s a traveler-tailored list of some of the city’s standout black-owned businesses.
- Amazulu Collections – Charita Powell, owner. Seven days a week and for more than 25 years, this popular Reading Terminal Market stand has represented artists from all over the world and lived the motto, “where cultures meet.”
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For visitors eager to delve into this tumultuous time in history, the Museum of the American Revolution—located in
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Here are more...
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When 250,000 people attend the world’s largest indoor flower show in Philadelphia from March 11-19, 2017, they’ll visit the Netherlands too. The Philadelphia Flower Show attracts enthusiasts and experts in horticulture for competitions, workshops, celebrations, planted installations and, this year only, a vibrant sampling of the famously lush landscapes and plantings of the Dutch countryside. “Holland: Flowering the World” features the country’s eco-design, modern greening—and traditional windmills, wooden shoes and tulips. Beyond the Pennsylvania Convention Center, Flower Show patrons can experience Philadelphia’s Dutch connections.
- Noord eetcafe – The city’s first Dutch-inspired dining room belongs to a chef whose parents came