Philadelphia and the Countryside - Press Room

Releases: Expanded View

Jun 13 2010

Experience A Taste Of That Famous Philly Flavor

A Guide To The Philadelphia Region’s Legendary Foods

Philadelphia’s flavor is a dynamic mix of traditional ethnic recipes and new culinary inventions, well-known treats and obscure dishes. Among the region’s signature foods are national favorites like Italian water ice, Pennsylvania Dutch pretzels and the ever-popular cheesesteak. Other local favorites include pork roll and scrapple, which are available here in the region and through services like Taste of Philadelphia, one of many companies that will ship Philly goodies throughout the U.S. Philadelphians are loyal to their edible heritage, and the following are just a few examples of foods that have left a lasting mark on the local palate:

  • Everyone agrees that the cheesesteak, invented by Pat Olivieri in 1930, requires thinly sliced beef and a crusty roll, but the choice between provolone, American and Cheez Whiz is a matter of great debate, as is the best place to eat the famed sandwich. The age-old feud between Pat’s King of Steaks and its neighbor Geno’s, which sits just across the street, regularly draws visitors to 9th and Passyunk for taste-offs. Dalessandro’s, John’s Roast Pork, Pudge’s, Tony Luke’s and Jim’s Steaks have equal numbers of devoted fans, and the latter will ship steaks out of town. The cutting edge of steak belongs to high-end restaurants like the Continental (a Portobello cheesesteak at lunch includes peppers and provolone) and the Four Seasons’ Swann Lounge, with its cheesesteak spring roll available at the bar.
  • Contrary to popular belief, “hoagie” is not just a euphemism for a submarine sandwich. The creation of Italian immigrants in South Philadelphia, a hoagie is a sizeable roll stuffed with vegetables, ham, salami, mozzarella, provolone cheese, oil and oregano. The bread component is critical: Amoroso’s and Sarcone’s bakeries are the most common purveyors of rolls, and Sarcone’s even sells its own hoagies in a Bella Vista storefront. The biggest of local sandwich chains, Lee’s Hoagie House, has built a small empire with its special house-spiced oil and 24-hour hoagie shipping service. Hoagies can also be made with tuna, turkey and other meats, and still more creative combinations are available at Campo’s Deli and Tony Luke’s.
  • Introduced to the region by German (“Pennsylvania Dutch”) settlers in the 18th century, pretzels—dough twisted into three loops, then baked, salted and served hard—quickly became a favorite local snack. Now, of course, there’s the famous Philly soft pretzel, purchased from a street vendor or from a bakery storefront such as Philadelphia Soft Pretzel Factory. No matter what form the pretzel takes—braided, sticks, nuggets and bagels—every soft pretzel must be accompanied by mustard.
  • Visitors would be hard-pressed to find a Philadelphian who didn’t have fond memories of Butterscotch Krimpets or chocolate cupcakes with rich striped icing: Tastykakes have been the Philadelphia snack of choice for nearly a century. Founded by a baker and an egg salesman in 1914, the Tasty Baking Company later revolutionized the snack-cake industry with its individually wrapped fruit pies. The company’s new location, opened in 2010 at The Navy Yard, spans 25 acres and offers visitor tours. Tastykakes can be ordered directly from the bakery or found in any local food store.
  • Its name is oxymoronic, but Italian water ice is a perfectly logical solution to a hot Philadelphia summer day. Otherwise known as Italian ice, the combination of fruit or syrup and shaved ice is a refreshing treat. John’s Water Ice and Rose’s Real Italian Water Ice are age-old favorites, but the Yardley Ice House recently took the “Best of Philly” award from Philadelphia magazine for its astounding variety of flavors.
  • A mixture of pork, spices and cornmeal, scrapple is a fried breakfast meat introduced by the Pennsylvania Dutch. Today, scrapple can be found in luxury hotels, greasy spoon diners and every local breakfast joint in between. Some of the most famous purveyors are Godshall’s, Habbersett and Hatfield.
  • The quintessential Philly confection, Goldenberg Peanut Chews are dense bars of nuts and sweet syrup enrobed in chocolate. First issued in 1890 by a Romanian immigrant named David Goldenberg, this chocolate treat has become a mainstay of regional trick-or-treat bags.
  • Popularized in the region during the 19th century, pork roll, also known as Taylor ham, is sausage-like breakfast meat that is usually served on a roll with eggs and cheese. This Philly favorite rivals scrapple as the breakfast meat of choice for locals.
  • For one-stop shopping, visitors can find all of Philly’s finest foods at the historic Reading Terminal Market, where vendors sell the freshest meats, seafood, poultry, cheeses, vegetables, chocolates, Amish specialties and, of course, cheesesteaks.
  • Those who can’t get to Philadelphia to experience the eats for themselves can have the city’s specialties shipped right to their door. Campo’s Deli sends cheesesteaks, hoagies, soft pretzels, Tastykakes, Herr’s Potato Chips, Goldenberg’s Peanut Chews and other Philly foods throughout the U.S. and to select international destinations. Soft pretzels, old-school sodas and Cosmi’s pound cakes are the specialty shipping items of choice at A Little Bit of Philly. The Pennsylvania General Store in the Reading Terminal Market packages Tastykakes, Melrose Diner butter cookies, Asher’s chocolate-covered pretzels, Anastasio Italian Market Reserve Coffee, Goldenberg’s Peanut Chews and lots of other regionally made goodies into specialty gift baskets. Since 1978, Taste of Philadelphia has been delivering hoagies, cheesesteaks, soft pretzels, Amoroso rolls, Taylor Pork Roll and Habbersett scrapple to Philly-philes across the U.S. and Canada.

ADDRESS BOOK

Pat’s King of Steaks
9th Street & Passyunk Avenue
(215) 468-1546, patskingofsteaks.com

Geno’s
9th Street & Passyunk Avenue
(215) 389-0659, genosteaks.com

Dalessandro’s
600 Wendover Street
(215) 482-5407, dalessandros.com

John’s Roast Pork
14 E. Snyder Avenue
(215) 463-1951, johnsroastpork.com

Pudge’s
1510 Dekalb Pike, Blue Bell
(610) 277-1717, pudgescheesesteaks.com

Jim’s Steaks
469 Baltimore Pike, Springfield, (610) 544-8400
Bustleton & Cottman Avenues, (215) 333-JIMS
431 N. 62nd Street, (215) 747-6617
4th & South Streets, (215) 928-1911
jimssteaks.com

The Continental Restaurant and Martini Bar
2nd & Market Streets
(215) 923-6069, continentalmartinibar.com

The Continental Mid-town
18th & Chestnut Streets
(215) 567-1800, continentalmidtown.com

Swann Lounge
Four Seasons Hotel Philadelphia
1 Logan Square
(215) 963-1500, fourseasons.com

Campo’s
214 Market Street
(215) 923-1000, camposdeli.com

Lee’s Hoagie House
17 locations
leeshoagiehouse.com

Sarcone’s Deli
734 S. 9th Street, (215) 922-1717
2100 S. Eagle Road, Newtown, (215) 860-9500
sarconesdeli.com

Tony Luke’s
39 E. Oregon Avenue
(215) 551-5725, tonylukes.com

Federal Pretzel Baking Company
638 Federal Street
(215) 467-0505

Philadelphia Soft Pretzels Inc.
4315 N. 3rd Street
(215) 324-4315

Philadelphia Soft Pretzel Factory
phillysoftpretzelfactory.com

Tasty Baking Company
The Navy Yard
3 Crescent Drive, Suite 200
(800) 33-TASTY, tastykake.com

John’s Water Ice
701 Christian Street
(215) 925-6955, johnswaterice.com

Rose’s Real Italian Water Ice
4240 Pechin Street
(267) 972-1902

Yardley Ice House
77 S. Main Street, Yardley
(215) 321-9788, yardleyicehouse.com

Godshall’s
675 Mill Road, Telford
(215) 256-8867, godshalls.com

Habbersett
701 Ashland Avenue, A-4, Bridgeville, DE
(610) 532-9973, habbersettscrapple.com

Hatfield
2700 Clemens Road, Hatfield
(215) 368-2500, hatfieldqualitymeats.com

Goldenberg Peanut Chews
peanutchews.com

Reading Terminal Market
12th & Arch Streets,
(215) 922-2317, readingterminalmarket.org

Campo’s Deli
214 Market Street
(215) 923-1000, phillyhoagie.com

A Little Bit of Philly
(800) 959-1128, littlebitofphilly.com

Pennsylvania General Store
12th & Arch Streets
(800) 545-4891, pageneralstore.com

Taste of Philadelphia
(800) 8-HOAGIE, tasteofphiladelphia.com

The Greater Philadelphia Tourism Marketing Corporation (GPTMC) makes Philadelphia and The Countryside® a premier destination through marketing and image building that increases business and promotes the region’s vitality.

For more information about travel to Philadelphia, visit visitphilly.com or uwishunu.com, where you can build itineraries; search event calendars; see photos and videos; view interactive maps; sign up for newsletters; listen to HearPhilly, an online radio station about what to see and do in the region; book hotel reservations and more. Or, call the Independence Visitor Center, located in Historic Philadelphia, at (800) 537-7676.

Contact(s):
  • E-mail

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