Philadelphia and the Countryside - Press Room

Releases in this Press Kit

Apr 21 2017

Southern, Soul & Caribbean Food Satisfy Philly Diners

Caribbean Cuisine Week Celebrates Island Flavors This Spring

Nothing’s more satisfying than a plate of down-home eats, and thankfully, Philly’s dining scene is rich in all categories of authentic soul food. Whether it’s a gourmet spin on turkey wings, a zesty bowl of jambalaya or a slice of sweet-potato pie, hearty goodness abounds at the region’s soul, southern, Cajun, Cuban and Caribbean eateries. Caribbean Cuisine Week (April 25-28, 2017) celebrates island flavors while raising funds for more than 700 high school athletes from Jamaica, Grenada, St. Vincent, the Bahamas, Trinidad and Tobago participating in the Penn Relays.

Here’s a look of some of the mouthwatering delights sure to

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Apr 19 2017

Philadelphia's New Spring Restaurants Are All Over Its Map

Philly’s Latest Crop Of Neighborhood Spots Serve Local To Global Fare, Indoors And Out

The arrival of spring itself is reason to celebrate, but a fresh list of restaurant openings provides the what and where. Now is the time to try SPAM musubi (like maki) near Rittenhouse Square (Poi Dog), Taiwanese fried squid in Chinatown (Cheers Cut) and quirky beers in Fishtown (Evil Genius). Whether it’s a dining destination in King of Prussia (Mistral) or a burger joint in Manayunk (Napoleon Burger), great eating awaits. Here are some recently launched venues to experience—asterisks (*) mark venues with alfresco dining:

Center City East:

  • Cheers
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Mar 14 2017

Experience A Taste Of That Famous Philly Flavor

A Guide To The Philadelphia Region’s Legendary Foods

Philadelphia’s signature flavor is a dynamic mix of traditional recipes, new culinary inventions, well-known treats and obscure dishes, and these specialties can be found everywhere—from corner stores to the fanciest haute restaurants. Among the region’s best-known foods are national favorites like Italian water ice, Pennsylvania Dutch pretzels and the ever-popular cheesesteak. More localized favorites include pork roll and scrapple, which are available here in the region and through services such as Taste of Philadelphia, one of many companies that ship Philly goodies across the United States.

Here are some of the sandwiches, snacks, meats and more that have left a

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Mar 10 2017

Indie Coffee Shops In Philadelphia Are Popular For Good Reason

Local Cafes & Bean Blenders Offer Smooth, Strong Alternative To Chain Operations

Independently owned-and-operated coffee shops have been part of Philadelphia’s DNA long before the advent of corporate cups of joe. Philly’s cafes are known for their well-engineered espressos and meticulously roasted beans, hand pours and draft lattes to go. (After all, the city is home to the original La Colombe.) But these sometimes busy, often tranquil neighborhood spots aren’t merely better caffeine sources. They’re also great places to sit back and relax into the vibrant, historic and undeniably friendly city itself. Here are some local favorites by neighborhood:

Historic District:

  • Bodhi Coffee – This inspired duo of coffee shops—one
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Feb 23 2017

Philadelphia's Brunch Scene Goes Global

Philly’s Many Great Brunch Spots Offer Classic-To-International Meals

Some of the country’s best brunches take place in Philadelphia, a city that begins its culinary pioneering at the earliest of hours—and doesn’t stop until late afternoon. Philly’s traditional, weekend breakfast-meets-lunch game is strong, thanks to line-out-the-door spots such as Sam’s Morning Glory Diner, Sabrina’s and Honey’s Sit ’N Eat. But more and more, the brunch menu has gone global. Popular right now: sweet bao and kimchi Bloody Marys (Bing Bing Dim Sum), bologna eggs Benedict and baby pancakes (The Dutch), huevos rancheros and scrapple-stuffed tortas (Mission Taqueria), lobster frittatas (Fork) and

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Jan 20 2017

Philly's Signature Sandwiches: Cheesesteaks, Hoagies & Roast Pork

A History & Love Story Between A Proud City & Its Delicious Inventions

Here in Philly, cheesesteaks, hoagies and roast pork sandwiches are civic icons, tourist draws, cultural obsessions—and, most importantly, favorite meals. A visit to the city would be incomplete without diving into the no-flatware-required specialties. Here’s the lowdown on the holy trio of Philadelphia sandwiches:

Cheesesteak:

What Is It?
A cheesesteak consists of a long, crusty roll filled with thinly sliced, just-sautéed ribeye beef and melted cheese. The art of cheesesteak preparation lies in the balance of flavors, textures and what is often referred to as the “drip” factor. In the past, the “cheese” of choice has been Cheez Whiz

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Jan 16 2017

Rooster Soup Company Joins A Dozen Pay-It-Forward Restaurants In Philadelphia

Good Food & Doing Good Are Both On The Menu In Philly

With the imminent opening of Rooster Soup Company, Philadelphia’s population of philanthropic restaurants hits another high mark. The long-awaited Center City luncheonette is the brainchild of acclaimed chef Michael Solomonov and partner Steven Cook, who’ve collaborated with chef Erin O’Shea to create home-style breakfasts, lunches and suppers to benefit Broad Street Ministry’s Hospitality Collaborative, which provides meals and services to Philadelphians in need. Rooster Soup joins West Philadelphia’s non-profit EAT Café, where guests pay what they wish for dinner four nights a week. The owners of a trio of watering holes (Hawthornes, The Cambridge and Tio Flores) match

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Jan 10 2017

Philly's Dining Scene Scores Major Media Praise In 2016

Bon Appétit, Travel + Leisure, Zagat & So Many Others Rave About Philly’s Fantastic Food

Philadelphia’s raved-about restaurants racked up loads of accolades and positive reviews from media heavy hitters such as Bon Appétit, Travel + Leisure and so many others in 2016. The city ranked #8 on Zagat’s “26 Hottest Food Cities of 2016,” took the #6 spot on The Washington Post’s “10 Best Food Cities in America Ranked” and claimed a place on Travel + Leisure’s “America’s Best Cities for Foodies.” Philadelphia also starred in a major New York Times feature entitled “A Four-Day Feast in Philadelphia.”

Here’s a look at some

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