Releases in this Press Kit
17 Reasons Philly's Dining Scene Rocks
A richly textured, wonderfully layered dining scene combines history and growth, innovation and tradition, local and global influences. Philadelphia has all of these attributes and more: homegrown bring-your-own-bottle (BYOB) spots redrafting the rules of elegant...
Used to be, the culinary phenomenon synonymous with Philadelphia was a certain cheese-laden sandwich. And while cheesesteaks are as popular as ever, there’s a slightly higher brow—but similarly homegrown—dining tradition that is quintessentially Philadelphian: It’s the bring-your-own-bottle (BYOB) restaurant. The region’s BYOBs are typically cozy, family-run, laid-back and all about the food. Hungry diners can find them on dozens of corners in Center City, along avenues of renewed urban neighborhoods and tucked down rural roads. At last count, Philly and its surrounding countryside had more than 300 BYOBs—and the scene continues to expand.
What Is A BYOB?:
A pizza museum; a heart-shaped pie; Sicilian water-moistened dough—and that’s just the tip of the crust, as it were. There’s a world of pizza secrets to explore in the Philadelphia region, from a suburban “speakeasy” to some rightfully picky pizza makers to dough-throwing classes in chefs’ open kitchens. Here are just a few ways to take passion for the pie even deeper:
Quirky Spots & Slices:
- Neapolitan pizza is more than a hobby in Italy—it’s the law. Chef-Owner Joe Cicala of Le Virtù hopes to bring true, certified pies to Philadelphia at his new Brigantessa. He even went to
With autumn comes falling temperatures, changing leaves and, in Philadelphia, a harvest of new restaurants. In the coming months, diners can enjoy French fare at the FringeArts building, Vietnamese-Italian hoagies, Japanese barbecue and hummus like no other. Here are just some of the new flavors around town this fall:
- Israeli food takes the plate at Michael Solomonov and Steven Cook’s hummusiya Dizengoff. The Center City West quick stop focuses on rotating hummus variations (with ground lamb; with tomato pepper salad and Sephardic slow-cooked egg) served in platters of fresh-baked pita, salads and Israeli-style pickles. 1625 Sansom Street,
Say it five times fast: Philly’s fallen for food trucks. From Temple University’s campus to South Philly, the beyond-fun dining craze has truly boomed. If a diner craves something, chances are he or she can find it on wheels: brick-oven soppressata pizza, green-tea macaroons, gourmet mac and cheese, Spam musubi, sweet-cream ice cream, pour-over coffee, along with staples such as soul food, cheesesteaks, crepes and falafel. Lunch seekers can find trucks all over the city, especially near universities, but they know to check Twitter before they make a trip. These trucks have wheels and often use them to feed new...
Over the past decade, the number of vegetarians in the U.S. has increased from about one in 100 to nearly one in 30, according to polls from the Vegetarian Resource Group and the Vegetarian Times. Veg-loving visitors to Philly have plenty of options from which to choose—upscale white tablecloth restaurants dishing out inventive vegetable creations to casual spots serving up raw foods and gluten-free dishes. Here are some spots worth checking out:
- Vegetable lovers head to Bucks County, where Mike Jackson’s Blue Sage Vegetarian Grille turns out creative, big-portioned vegetarian food (no meat substitutes) in a cozy,
One of the most delicious exhibitions ever to hit Philadelphia is tempting taste buds all around town. Chocolate: The Exhibition, on view at The Academy of Natural Sciences of Drexel University through January 24, 2015, uses interactive displays, special programs and tasting events to trace chocolate beginning with its rainforest origins. After learning the backstory on chocolate, visitors can sample the many ways that Philadelphia chocolatiers, mixologists, pâtissiers and others have transformed the cocoa bean into a delight for the senses.
- Those who share chocolatier Gail Warren’s philosophy that chocolate is a “necessary luxury” frequent Bridge Street
Philadelphia’s charms as an eating town are increasingly well known—and increasingly well documented in national newspapers and magazines such as Food & Wine, The New York Times, The Washington Post, GQ and many, many others. But it’s also a city that harbors a fair number of hidden delights, which is exactly what makes eating here so much fun. Here, five local food luminaries share where they like to go on their off-hours, what they snack on late at night, their favorite low-cost meals and why they love to cook and dine in Philly.
A certified Iron Chef who’s
The wave of coffee enthusiasm is clearly here to stay in Greater Philadelphia. In fall 2014, La Colombe opened a 15,000-square-foot outpost in Philadelphia’s Fishtown neighborhood. Housed in a former distillery, the new spot produces rum—yes rum—infused with coffee, in addition to serving food and its signature coffee, of course.
The region’s java scene has been percolating for years now: Cafes roast their own signature beans, baristas specialize in perfectly engineered espressos and coffeehouses use one-of-a-kind La Marzocco machines. From an Australian flat white to a Chemex-brewed cuppa, the possibilities for delicious caffeinating are endless. Here’s a look at...
The growing popularity of culinary and travel shows have inspired Americans to explore the countries of their ancestral heritage and the cultural traditions of their neighbors. Philadelphia and The Countryside™ adds to this global sense of community with a number of pan-African restaurants, enabling epicureans to use their plate as a passport to dine across the Diaspora. Here’s a look:
- A local institution, Abyssinia is a hit with vegetarians and the meat-eaters in their lives. Authentic Eritrean/Ethiopian preparations of lentils, beans, chicken, beef and lamb dishes wonderfully mix and match with the bar’s assortment of beers.
Little by little, Philly’s turned into a bona fide taco town. Between the mom-and-pop taquerias of South Philly, tried-and-true tequila bars, a roving pack of lunch trucks and the newest crop of gringo-owned joints, there’s truly a taco for everyone and their hermano. Here’s where the hungry masses can get their tacos on:
- Fishtown’s divey Loco Pez found its inspiration in L.A.’s fusion-y taco trucks, and the result is a mix-and-match menu of fun and sometimes unexpected flavors. There’s the Gabacho (ground beef in a crispy shell), for instance, or a seitan-and-spinach combo for the vegan crowd.