Philadelphia and the Countryside - Press Room

Releases in this Press Kit

Oct 20 2015

Philadelphia's Newest Restaurants Are Crisp, Cool & Fresh

A Mid-Century Supper Club, Cheese-Focused Eateries, Southern Swagger & Concept Reboots Usher In Autumn Eating In Philly

Bright leaves and shorter days bring a new cornucopia of eating options in Philadelphia. From a highly anticipated vegan bar with Latin fare (Bar Bombón) to a North African bistro (Neuf) to a Montreal-style gastropub (Coeur), Philly’s restaurant scene keeps embracing new ideas, while some familiar favorites get an update for the season. Here’s a look at some of the big restaurant openings this fall:

Notable New Entrées:

  • Building on a successful run in Villanova, Avenue Kitchen brings its laid-back American eats and chic industrial setting to Glen Mills. The new installment shares the same menu: salmon burgers on
Feb 3 2015

Good Food And Doing Good Are Both On The Menu In Philly Restaurants

Local Restaurateurs Cook Up Innovative Ways To Pay It Forward

Having already given the city their brilliant talents, several of Philadelphia’s restaurateurs and food purveyors also give back for the greater good of the community. And while Jose Garces and Marc Vetri have both established foundations that make an impact, Philadelphia diners have a chance to show their generosity as well. At Rosa’s Pizza, for example, patrons can pay an extra dollar for a slice of pizza for someone less fortunate. This pay-it-forward approach even caught the attention of Ellen DeGeneres, who recently featured the shop on her show.

Here’s the scoop on those in the Philly food scene paying

May 14 2015

Every Day Is A Good Day To Shop At Farmers' Markets In Philly

Philadelphia’s Markets Make Fresh, Local Food More Accessible Than Ever

Situated amidst richly fertile farmland and home to innovative urban growing projects, Philadelphia is a market-goer’s dream. The open-air stalls dotting the city and countryside—from the bustling energy of the indoor Reading Terminal Market to the gingham-clothed tables of the Phoenixville Market—collectively connect consumers to freshly grown and produced food every day of the week. With many now accepting electronic payments, Philly’s growing roster of markets has made eating fresh, local food a way of life for its residents. Here are just some of the places to find seasonal goodies and support area farms:

Year-Round Markets:

  • The only
May 14 2015

Veg Out: Many Philly-Area Eateries Make Vegans, Vegetarians & Gluten-Free Diners Feel Right At Home

The Region Offers Numerous Culinary Options For Those With Special Diets

Over the past decade, the number of vegetarians in the U.S. has increased from about one in 100 to nearly one in 30, according to polls from the Vegetarian Resource Group and the Vegetarian Times. Veg-loving visitors to Philly have plenty of options from which to choose—upscale white tablecloth restaurants dishing out inventive vegetable creations to casual spots serving up raw foods and gluten-free dishes. Here are some spots worth checking out:

Destination Dining:

  • Vegetable lovers head to Bucks County, where Mike Jackson’s Blue Sage Vegetarian Grille turns out creative, big-portioned vegetarian food (no meat substitutes) in a cozy,
Feb 19 2015

Brunch: It's Always Sunny-Side Up In Philadelphia

Rise & Shine At One Of Philly’s Many Great Brunch Spots

Weekends were made for brunching—chatting with friends, digging into a stack of syrupy pancakes, lingering over a cup of a coffee and/or a Bloody Mary. No one knows this better than Philadelphians, who have a wide array of fantastic brunch options to choose from every Saturday and Sunday. Whether the craving is for a prix-fixe menu offering foie gras and lobster (Lacroix), a Latin feast of plantains and agua fresca cocktails (Rosa Blanca) or fresh granola and locally grown berries (Talula’s Daily), Philadelphia foodies have plenty of go-to spots for a late-morning or early-afternoon

Jun 24 2015

Philadelphia Food Trucks Satisfy

The Mobile Food Movement Flourishes In Many City Neighborhoods Via Classic, Casual & Contemporary Cuisine

Say it five times fast: Philly’s fallen for food trucks. From Temple University’s campus to South Philly, the beyond-fun dining craze has truly boomed. If a diner craves something, chances are he or she can source it on wheels: brick-oven soppressata pizza, green-tea macaroons, gourmet mac and cheese, Spam musubi, sweet-cream ice cream, pour-over coffee. That’s not even mentioning staples such as soul food, cheesesteaks, crepes and falafel. 

Lunch seekers can find trucks all over the city, especially near universities, but they know to check Twitter before they make a trip. These trucks have wheels and often use them to

Jun 24 2015

Philly's Coffee Scene Is Hot & Strong

La Colombe Opens Fourth Philly Location At Independence Mall

The wave of coffee enthusiasm is clearly here to stay in Greater Philadelphia. This summer, La Colombe opens its newest outpost, in the modernist landmark Rohm and Haas building. The vintage-esque interior opens to a coffee garden overlooking Independence Mall, and both areas are scenic spots to enjoy the roaster’s excellent brews and light fare.

The region’s java scene has been percolating for years now: Cafes roast their own signature beans, baristas specialize in perfectly engineered espressos and coffeehouses use one-of-a-kind La Marzocco machines. From an Australian flat white to a Chemex-brewed cuppa, the possibilities for delicious caffeinating are endless.

Feb 18 2015

Meatballs Roll Into Philly In A Big Way

Philadelphia Restaurants Are Having A Ball With This Comfort Food Trend

On top of spaghetti, covered with cheese, tucked into a roll, grilled on a skewer—meatballs in all forms abound in Philadelphia, and not just in South Philly, the city’s largely Italian enclave. There are traditional Italian versions with gravy (Villa di Roma, for starters), Vietnamese pork balls in noodle soup (Vietnam), vegetarian tofu-ball sandwiches (Magic Carpet) and luxuriant rounds of short-rib hand-rolled by celebrity chefs (Barbuzzo). Here’s a look at some of the most memorable meatballs in the region:

Old-School Meatballs:

  • Repeat winner of the Golden Meatball Challenge between South Philadelphia and
Dec 1 2014

In Philadelphia, Cooking Classes, Demo Kitchens On The Rise

Hands-on Classes, Demos & Tastings Satisfy The Kitchen Curious

Sure, it’s satisfying to enjoy an incredible meal in one of Philadelphia’s restaurant gems, but learning how to recreate said incredible meal at home is equally appealing for many. With demo kitchens on the rise in Philadelphia, there are countless options for culinary education—often served up with dinner and drinks. From the butchering classes at Kensington Quarters and Wyebrook Farm to the celebrity chefs demonstrating their skills at COOK to vegan and gluten-free baking workshops at P.S. & Co., there’s a lesson for eaters of all tastes. Here are some of the region’s best ways to satisfy hunger and curiosity:

Jul 7 2014

African Fare Awakens Philadelphia's Palate

Authentic Dishes Around The City Allow Diners To Savor African Flavors

The growing popularity of culinary and travel shows have inspired Americans to explore the countries of their ancestral heritage and the cultural traditions of their neighbors. Philadelphia and The Countryside adds to this global sense of community with a number of pan-African restaurants, enabling epicureans to use their plate as a passport to dine across the Diaspora. Here’s a look:

West Philadelphia:

  • A local institution, Abyssinia is a hit with vegetarians and the meat-eaters in their lives. Authentic Eritrean/Ethiopian preparations of lentils, beans, chicken, beef and lamb dishes wonderfully mix and match with the bar’s assortment of beers.
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