Philadelphia and the Countryside - Press Room

Releases in this Press Kit

Oct 11 2017

Cheesesteak 101: A Primer On The Who, What, Where & Whiz Of Philly Cheesesteaks

Backgrounder

Here in Philly, cheesesteaks are a civic icon, a tourist draw and a cultural obsession. Often imitated around the world, the cheesesteak is rarely duplicated successfully outside of Philadelphia. So what is an authentic cheesesteak and where did it come from? Here’s the lowdown on this region’s favorite sandwich.

What Is A Cheesesteak?:
A cheesesteak is a long, crusty roll filled with thinly sliced sautéed rib-eye beef and melted cheese. Generally, the cheese of choice is Cheez Whiz®, but American and mild or sharp provolone are common substitutions. The art of cheesesteak preparation lies in the balance

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Oct 16 2017

When It Comes To Vegan Dining, The Home Of The Cheesesteak Proudly Vedges Out

Philadelphia Offers An Array Of Vegan Fine Dining, Bar Eats, Fast Food & Café Fare

It’s a curious thing that Philadelphia, a city so renowned for its cheesesteaks and roast pork sandwiches, could also foster one of the nation’s most robust vegan food scenes, with new additions popping up every year. Upscale diners can find delight in the shared plates at Vedge and the coursed and home-style elegance of Miss Rachel’s Pantry, while those seeking a quick bite can swing by Goldie for falafel or Blackbird Pizza for fare that is more traditionally Philadelphian. Factor in some coffee shops, bars and even a diner, and vegan eaters will see—and taste—that the city’s offerings have

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Aug 28 2017

Philly Falls For New Restaurants

Autumn Openings Include Indulgent Vegan, Spanish Spice, French Pastry & More

Autumn approaches, and with it, the perfect weather for dining out—not to mention a whole new list of restaurants to try in the Philadelphia region. New openings include Korean food in Chinatown (Dae Bak), the satellite of Washington Square West’s Cheu Noodle Bar (Cheu Fishtown), Indonesian home cooking in South Philly (D’Jakarta Café) and a French bistro in Brewerytown (Chez Novak’s). There’s no shortage of great new flavors in town, and this list is just a starting place:

Center City:

  • Dae Bak – This second-floor eatery in the Chinatown Square food hall serves
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Jul 25 2017

Philly Pizza Pleases Every Palate

The Region’s Pizzerias Have Never Been So Bountiful Or So Diverse

Philadelphia has earned some serious pizza cred in recent years. Not only is this city home to a combo pizza museum and restaurant (Pizza Brain), an artisan pizza truck (Pitruco) and, according to Bon Appétit’s 2015 “Ultimate Pizza Guide,” America’s very best pizza (Pizzeria Beddia), but it’s also a proving ground for the idea that this traditional food can be reinvented in infinite ways. Whether it’s a straightforward but studious Neapolitan round, a floppy tri-corner slice with cheese to spare or a newfangled pie laden with carefully sourced ingredients, there is a pizza for

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Jun 28 2017

How To Dine Out—And Stick To A Diet—In Philadelphia

The Region Brims With Delicious Choices For Vegan, Gluten-Free & Other Eaters With Dietary Restrictions

In a city whose best-known culinary contribution has long been the cheesesteak, Philadelphia’s vast number of health-conscious restaurants can surprise visitors. Center City is home to both one of the world’s most renowned vegan destinations (Vedge) and lauded chefs (Michael Solomonov, Zahav; Marc Vetri, Vetri) who gladly adapt menus to diners whose diets prohibit gluten, soy, nuts, dairy, meat and more. More recently, the region has welcomed a host of quick-serve spots (HipCityVeg, P.S. & Co., Vegan Commissary, Sweetgreen) and gluten-free bakeries (Sweet Freedom, Taffet’s) that redefine the concept of fast food

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Jun 27 2017

Philadelphia Food Trucks Satisfy

The Mobile Food Movement Flourishes Around Many Philly Neighborhoods Via Classic, Casual & Contemporary Cuisine

Say it five times fast: Philly’s fallen for food trucks. From Temple University’s campus to South Philly, the beyond-fun dining craze flourishes. If an eater craves something, chances are they can source it on wheels: brick-oven soppressata pizza (Pitruco Pizza), green tea macaroons (Sugar Philly), banh mi and pho (iPho), sweet-cream ice cream (Zsa’s Ice Cream), poke burritos (Hai Street Kitchen). That’s not even mentioning staples such as soul food, cheesesteaks, tacos, crepes and falafel.

Lunch seekers can find trucks all over the city, especially near universities, but in some

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Jun 1 2017

Every Day Is A Good Day To Shop At Farmers' Markets in Philly

Philadelphia’s Markets Make Fresh, Local Food More Accessible Than Ever

Surrounded by richly fertile farmland and home to innovative urban growing projects, Philadelphia is a market-goer’s dream. Year-round and seasonally, open-air stalls dot the city and countryside, from the bustling indoor Reading Terminal Market to the gingham-clothed tables of the Phoenixville Market, collectively connecting consumers to freshly grown and produced food every day of the week. With many accepting electronic payments, Philly’s growing roster of farmers’ markets has made eating fresh, local food an easy way of life.

Here are just some of the places to find seasonal goodies while supporting area farms:

Year-Round Markets:

  • The only farmers’ market
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Tagged: Outdoors, Shopping
May 17 2017

Philly Eats (& Drinks) With A View

The Region’s Rooftop Decks, Sky-High Restaurants & Waterfront Bars Guarantee Scenic Fun

With the arrival of the World Cafe Live Beer Garden at Cira Green atop the city’s 95-foot-high elevated park, Philadelphia’s skyward hospitality has reached new heights. The new park’s soaring, stunning views wow visitors during a seasonal Friday night beer garden series, as do the live music and beverage menu. Cira Green Beer Garden joins a growing roster of restaurants and bars that deliver up-in-the-atmospheric drama along with delicious eats and drinks. Here are some of Philly’s best places to scope out the view:

All-Weather Views:

  • Lined with windows, the dramatic dining room of R2L on the 37th
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May 10 2017

Recap And Refuel: Philly's Dining Scene Caters To Discerning (And Famished) Night Owls

Plenty Of Options For Late-Night Eats In Philly

As Philadelphia’s dining scene continues to grow, the city’s bistros, gastropubs, brasseries, eateries, diners and fast-food spots are growing by…hours. By law in Philly, last call at the bar happens at 2 a.m. Last call for food, however, is anywhere from 11 p.m. to never. Check out this list of the hottest, coolest and coziest spots to nibble, nosh, gobble and dine well into the early-morning hours.

Until Midnight On Weekends:

  • Alla Spina – A hip and completely original approach to the gastropub, chef Marc Vetri’s bar always feels like the place to be. The crispy pig’s tails, pickled
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May 4 2017

Philadelphia Earns Top National Honors At James Beard Awards

Best-In-Nation Awards For Chef, Restaurateur & Best Chef: Mid-Atlantic Go To Philly

It’s called “the Oscars of food,” and this week in Chicago, three Philadelphia culinary stars brought home gold. At the James Beard Foundation Awards on May 1, Michael Solomonov of Zahav won the very top prize of “Outstanding Chef.” Stephen Starr of the Starr Restaurant Organization also won the top-in-nation honor of “Outstanding Restaurateur.” And Greg Vernick of Vernick Food & Drink won “Best Chef: Mid-Atlantic.” These wins do more than merely showcase Philadelphia’s emergent culinary talents: They cement the city’s status as a culinary destination.

Michael Solomonov is the chef and co-owner of Philadelphia’s Zahav, along with Rooster Soup

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