Philadelphia and the Countryside - Press Room

Releases in this Press Kit

Jun 26 2013

The BYOB Restaurant: A Philly Phenomenon

Region Boasts 300-Plus Bring-Your-Own-Bottle Restaurants

Used to be, the culinary phenomenon synonymous with Philadelphia was a certain cheese-laden sandwich. And while cheesesteaks are as popular as ever, there’s a slightly higher brow—but similarly homegrown—dining tradition that is quintessentially Philadelphian: It’s the bring-your-own-bottle (BYOB) restaurant. The region’s BYOBs are typically cozy, family-run, laid-back and all about the food. Hungry diners can find them on dozens of corners in Center City, along avenues of renewed urban neighborhoods and tucked down rural roads. At last count, Philly and its surrounding countryside had more than 300 BYOBs—and the scene continues to expand.

What Is A BYOB?:
A BYOB

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Oct 15 2014

Passion For The Pie: Philly's Pizza Secrets Revealed

Local Pizzerias Go Above & Beyond The “Plain”

A pizza museum; a heart-shaped pie; Sicilian water-moistened dough—and that’s just the tip of the crust, as it were. There’s a world of pizza secrets to explore in the Philadelphia region, from a suburban “speakeasy” to some rightfully picky pizza makers to dough-throwing classes in chefs’ open kitchens. Here are just a few ways to take passion for the pie even deeper:

Quirky Spots & Slices:

  • Neapolitan pizza is more than a hobby in Italy—it’s the law. Chef-Owner Joe Cicala of Le Virtù hopes to bring true, certified pies to Philadelphia at his new Brigantessa. He even went to
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Sep 11 2014

Fall-ing In Love With Philly Dining

A Season Full Of Brasserie Délices, Tasty Sandwiches, Thai Tacos & More In Philadelphia

With autumn comes falling temperatures, changing leaves and, in Philadelphia, a harvest of new restaurants. In the coming months, diners can enjoy French fare at the FringeArts building, Vietnamese-Italian hoagies, Japanese barbecue and hummus like no other. Here are just some of the new flavors around town this fall:

Buzzed-About Eateries:

  • Israeli food takes the plate at Michael Solomonov and Steven Cook’s hummusiya Dizengoff. The Center City West quick stop focuses on rotating hummus variations (with ground lamb; with tomato pepper salad and Sephardic slow-cooked egg) served in platters of fresh-baked pita, salads and Israeli-style pickles. 1625 Sansom Street,
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Jun 18 2014

Philadelphia Food Trucks Satisfy

The Mobile Food Movement Flourishes In Many City Neighborhoods Via Classic, Casual & Contemporary Cuisine

Say it five times fast: Philly’s fallen for food trucks. From Temple University’s campus to South Philly, the beyond-fun dining craze has truly boomed. If a diner craves something, chances are he or she can find it on wheels: brick-oven soppressata pizza, green-tea macaroons, gourmet mac and cheese, Spam musubi, sweet-cream ice cream, pour-over coffee, along with staples such as soul food, cheesesteaks, crepes and falafel. Lunch seekers can find trucks all over the city, especially near universities, but they know to check Twitter before they make a trip. These trucks have wheels and often use them to feed new

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May 19 2014

Veg Out: Many Philly-Area Eateries Make Vegans, Vegetarians & Gluten-Free Diners Feel Right At Home

The Region Offers Numerous Culinary Options For The Non-Carnivores

Over the past decade, the number of vegetarians in the U.S. has increased from about one in 100 to nearly one in 30, according to polls from the Vegetarian Resource Group and the Vegetarian Times. Veg-loving visitors to Philly have plenty of options from which to choose—upscale white tablecloth restaurants dishing out inventive vegetable creations to casual spots serving up raw foods and gluten-free dishes. Here are some spots worth checking out:

Destination Dining:

  • Vegetable lovers head to Bucks County, where Mike Jackson’s Blue Sage Vegetarian Grille turns out creative, big-portioned vegetarian food (no meat substitutes) in a cozy,
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Dec 23 2013

Five Of Philadelphia's Top Chefs Weigh In On City's Dining Scene

Chefs Dish On Favorite Restaurants, Best Markets, Secret Finds & More

Philadelphia’s charms as an eating town are increasingly well known—and increasingly well documented in national newspapers and magazines such as Food & Wine, The New York Times, The Washington Post, GQ and many, many others. But it’s also a city that harbors a fair number of hidden delights, which is exactly what makes eating here so much fun. Here, five local food luminaries share where they like to go on their off-hours, what they snack on late at night, their favorite low-cost meals and why they love to cook and dine in Philly.

JOSE GARCES
A certified Iron Chef who’s

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Jul 15 2014

Philly's Coffee Scene Is Hot & Strong

The Philadelphia Region Buzzes With A New Rum-Coffee Venture & And A Caffeine Fest

The wave of coffee enthusiasm is clearly here to stay in Greater Philadelphia. La Colombe plans to open a 15,000-square-foot outpost in Philadelphia’s Fishtown neighborhood. Housed in a former distillery, the new spot will produce rum—yes rum—infused with coffee, in addition to serving food and its signature coffee, of course. The second annual Coffee & Tea Festival, to be held November 8-9 at the Greater Philadelphia Expo Center, will celebrate local love for the mighty bean with exhibitions, tastings, classes and more.

The region’s java scene has been percolating for years now: Cafes roast their own signature beans, baristas specialize

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Jul 7 2014

African Fare Awakens Philadelphia's Palate

Authentic Dishes Around The City Allow Diners To Savor African Flavors

The growing popularity of culinary and travel shows have inspired Americans to explore the countries of their ancestral heritage and the cultural traditions of their neighbors. Philadelphia and The Countryside adds to this global sense of community with a number of pan-African restaurants, enabling epicureans to use their plate as a passport to dine across the Diaspora. Here’s a look:

West Philadelphia:

  • A local institution, Abyssinia is a hit with vegetarians and the meat-eaters in their lives. Authentic Eritrean/Ethiopian preparations of lentils, beans, chicken, beef and lamb dishes wonderfully mix and match with the bar’s assortment of beers.
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Dec 31 2013

A New Wave Of Authentic Taquerias & Roving Trucks Make Philly A Bona Fide Taco Town

South Philly Leads The City’s Taco Craze

Little by little, Philly’s turned into a bona fide taco town. Between the mom-and-pop taquerias of South Philly, tried-and-true tequila bars, a roving pack of lunch trucks and the newest crop of gringo-owned joints, there’s truly a taco for everyone and their hermano. Here’s where the hungry masses can get their tacos on:

New-Wave Mexican:

  • Fishtown’s divey Loco Pez found its inspiration in L.A.’s fusion-y taco trucks, and the result is a mix-and-match menu of fun and sometimes unexpected flavors. There’s the Gabacho (ground beef in a crispy shell), for instance, or a seitan-and-spinach combo for the vegan crowd.
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May 21 2013

Every Day Is A Good Day To Shop At Farmers' Markets In Philly

Philadelphia’s Markets Make Fresh, Local Food More Accessible Than Ever

Situated amidst richly fertile farmland and home to innovative urban growing projects, Philadelphia is a market-goer’s dream. The open-air stalls dotting the city and countryside—from the bustling energy of the indoor Reading Terminal Market to the gingham-clothed tables of the Phoenixville Market—collectively connect consumers to freshly grown and produced food every day of the week. With many now accepting electronic payments, Philly’s growing roster of markets has made eating fresh, local food a way of life for its residents. Here are just a few places to find seasonal goodies and support area farms:

Year-Round Markets:

  • The only farmers’
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