Philadelphia and the Countryside - Press Room

Releases in this Press Kit

Jan 28 2016

Cozy Up To Philly's New Restaurants This Winter

The Region’s Dining Scene Stirs Up The Season With Inventive Takeout, New Ways To Enjoy Meat & A Philly Bagel

There’s nothing like a new restaurant to chase away the winter doldrums, and Philadelphia boasts a wonderfully fresh lineup of eateries to explore this season. From the new Italian bring-your-own-bottle (BYOB) spot from celebrated chef Townsend Wentz (A Mano) to a newfangled diner on Jewelers’ Row (Craftsman Row Saloon) to a hipster hoagie joint (Martha), there is no shortage of must-adds for the dining to-do list. Here are just a few of the exciting additions sure to lure diners out of the cold:

Northern Liberties, Fishtown & Kensington:

  • Kensington’s Martha brims with new ideas. The expansive bar features a
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Dec 11 2015

Philadelphia Does Grilled Cheese Great

Cheesemongers & Specialists Lead Philly’s Craze For The Childhood Fave

The grilled cheese sandwich, once considered so plain it was relegated to kids’ menus, has now gained grown-up favor and flavor among specialty food vendors, lunch spots and esteemed eateries in and around Philadelphia. Sure, a couple slices of American slapped on buttered white bread will do at home, but those eating out can discover the joys of melted manchego, sharp provolone, brie and enhancements such as fried jalapenos and homemade brisket. Here’s where to find downright upscale versions of a formerly simple sandwich:

The Classic, Only Better:

  • Old City’s Farmicia takes the first part of its name seriously
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Dec 3 2015

Philly's All Buttered Up With Biscuits

The Southern Staple Finds Its Way Into The Region’s Restaurants, Pubs and Cafes

Once a relatively rare item on area menus, biscuits suddenly seem to take the (savory) cake in Philadelphia. Mitch Prensky’s Scratch Biscuits, a fast-casual concept devoted entirely to the flaky rounds, gives diners endless possibilities, while just about every major bruncherie now serves up a sausage gravy plate or egg sandwich starring the buttery treat. Whether topped with bacon onion jam, baked with golden cheddar or slathered with honey butter, Philly biscuits tenderly hold their own against the competition.

Here are just a few favorites:

Gravy Train:

  • Before he sold his Vetri Family restaurant group to Philadelphia-based Urban Outfitters,
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Feb 3 2015

Good Food And Doing Good Are Both On The Menu In Philly Restaurants

Local Restaurateurs Cook Up Innovative Ways To Pay It Forward

Having already given the city their brilliant talents, several of Philadelphia’s restaurateurs and food purveyors also give back for the greater good of the community. And while Jose Garces and Marc Vetri have both established foundations that make an impact, Philadelphia diners have a chance to show their generosity as well. At Rosa’s Pizza, for example, patrons can pay an extra dollar for a slice of pizza for someone less fortunate. This pay-it-forward approach even caught the attention of Ellen DeGeneres, who recently featured the shop on her show.

Here’s the scoop on those in the Philly food scene paying

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May 14 2015

Every Day Is A Good Day To Shop At Farmers' Markets In Philly

Philadelphia’s Markets Make Fresh, Local Food More Accessible Than Ever

Situated amidst richly fertile farmland and home to innovative urban growing projects, Philadelphia is a market-goer’s dream. The open-air stalls dotting the city and countryside—from the bustling energy of the indoor Reading Terminal Market to the gingham-clothed tables of the Phoenixville Market—collectively connect consumers to freshly grown and produced food every day of the week. With many now accepting electronic payments, Philly’s growing roster of markets has made eating fresh, local food a way of life for its residents. Here are just some of the places to find seasonal goodies and support area farms:

Year-Round Markets:

  • The only
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May 14 2015

Veg Out: Many Philly-Area Eateries Make Vegans, Vegetarians & Gluten-Free Diners Feel Right At Home

The Region Offers Numerous Culinary Options For Those With Special Diets

Over the past decade, the number of vegetarians in the U.S. has increased from about one in 100 to nearly one in 30, according to polls from the Vegetarian Resource Group and the Vegetarian Times. Veg-loving visitors to Philly have plenty of options from which to choose—upscale white tablecloth restaurants dishing out inventive vegetable creations to casual spots serving up raw foods and gluten-free dishes. Here are some spots worth checking out:

Destination Dining:

  • Vegetable lovers head to Bucks County, where Mike Jackson’s Blue Sage Vegetarian Grille turns out creative, big-portioned vegetarian food (no meat substitutes) in a cozy,
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Jun 24 2015

Philadelphia Food Trucks Satisfy

The Mobile Food Movement Flourishes In Many City Neighborhoods Via Classic, Casual & Contemporary Cuisine

Say it five times fast: Philly’s fallen for food trucks. From Temple University’s campus to South Philly, the beyond-fun dining craze has truly boomed. If a diner craves something, chances are he or she can source it on wheels: brick-oven soppressata pizza, green-tea macaroons, gourmet mac and cheese, Spam musubi, sweet-cream ice cream, pour-over coffee. That’s not even mentioning staples such as soul food, cheesesteaks, crepes and falafel. 

Lunch seekers can find trucks all over the city, especially near universities, but they know to check Twitter before they make a trip. These trucks have wheels and often use them to

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Feb 18 2015

Meatballs Roll Into Philly In A Big Way

Philadelphia Restaurants Are Having A Ball With This Comfort Food Trend

On top of spaghetti, covered with cheese, tucked into a roll, grilled on a skewer—meatballs in all forms abound in Philadelphia, and not just in South Philly, the city’s largely Italian enclave. There are traditional Italian versions with gravy (Villa di Roma, for starters), Vietnamese pork balls in noodle soup (Vietnam), vegetarian tofu-ball sandwiches (Magic Carpet) and luxuriant rounds of short-rib hand-rolled by celebrity chefs (Barbuzzo). Here’s a look at some of the most memorable meatballs in the region:

Old-School Meatballs:

  • Repeat winner of the Golden Meatball Challenge between South Philadelphia and
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Dec 1 2014

In Philadelphia, Cooking Classes, Demo Kitchens On The Rise

Hands-on Classes, Demos & Tastings Satisfy The Kitchen Curious

Sure, it’s satisfying to enjoy an incredible meal in one of Philadelphia’s restaurant gems, but learning how to recreate said incredible meal at home is equally appealing for many. With demo kitchens on the rise in Philadelphia, there are countless options for culinary education—often served up with dinner and drinks. From the butchering classes at Kensington Quarters and Wyebrook Farm to the celebrity chefs demonstrating their skills at COOK to vegan and gluten-free baking workshops at P.S. & Co., there’s a lesson for eaters of all tastes. Here are some of the region’s best ways to satisfy hunger and curiosity:

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Jul 7 2014

African Fare Awakens Philadelphia's Palate

Authentic Dishes Around The City Allow Diners To Savor African Flavors

The growing popularity of culinary and travel shows have inspired Americans to explore the countries of their ancestral heritage and the cultural traditions of their neighbors. Philadelphia and The Countryside adds to this global sense of community with a number of pan-African restaurants, enabling epicureans to use their plate as a passport to dine across the Diaspora. Here’s a look:

West Philadelphia:

  • A local institution, Abyssinia is a hit with vegetarians and the meat-eaters in their lives. Authentic Eritrean/Ethiopian preparations of lentils, beans, chicken, beef and lamb dishes wonderfully mix and match with the bar’s assortment of beers.
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