Philadelphia and the Countryside - Press Room

Restaurants, Bars And Entertainment:

• Abner’s of University City – Abner’s has been a part of the Philly college experience for more than 20 years, serving up cheesesteaks, gyros, pizza and more to hungry students until the wee hours of the morning. 3813 Chestnut Street, (215) 662-0100, abnerscheesesteaks.com
• Abyssinia Restaurant

Whether it’s intimate bring-your-own-bottle (BYOB) spots, burgers and quick bites or authentic global cuisines from both the East and West, spring restaurant openings in Philadelphia and The Countryside® are full of promising flavors. Here’s a look at the latest crop:

Intimate Dining:

• Northern Liberties is now home to the

Restaurants, Bars And Entertainment:

• 500° – The latest venture of Rouge owners Rob and Maggie Wasserman, this burger joint features a simple yet oh-so-tempting menu of five types of 5.5-ounce handcrafted burgers, Bassetts ice cream milkshakes and regular, spicy and truffle french fries. Prices range from $6 to $12.50.

Eat, Drink & Be Merry:

• Adobe Cafe – This Southwest-style, vegetarian-friendly abode features house-made sangria, generous happy hour specials and Thursday night quizzo. 1919 E. Passyunk Avenue, (215) 551-2243
• Cantina Los Caballitos – Much like its younger sibling, Cantina Dos Segundos in Northern Liberties, the original Cantina offers modern

Philadelphia and The Countryside® continues to build its reputation as a not-to-be-missed foodie town, and the city's diverse and multifaceted restaurant scene is doing its part to give discerning diners a taste of the world. It's in Philadelphia that authentic Burmese ginger salads, Brazilian barbecue and traditional Irish breakfasts are

New On The Scene
Philadelphia’s dining scene continues to expand and diversify by the day. Here’s a look at some of the latest openings:

• What happens when a food writer falls in love with a chef? The result is a charming Bala Cynwyd bistro called Avril, serving French fare like

15 New Restaurants On The Scene
Summer brings fresh new flavors to Philadelphia’s posh Rittenhouse Square neighborhood in the form of Noble American Cookery, a much-awaited opening from restaurateurs Todd Rodgers and Bruno Pouget. The eclectic, sophisticated fare (grilled Portuguese sardines, roasted Hudson Valley duck breast, yogurt Bavarian with chili

Visitors in search of nighttime fun will fall in el amor with Philadelphia’s Hispanic dining and dancing scene. Well known for its bring-your-own-bottle (BYOB) spots, steakhouses and hometown flavors, Philadelphia’s Center City and surrounding neighborhoods boast authentic flavors that add spice to any night. And those looking to don their

Culinary Delights From Around The World:

• A Full Plate Café – Co-owner Shannon Dougherty’s vegetarian influence is noticeable in the health-conscious menu, including the mac-and-cheese, utilizing multigrain pasta. Vegans, vegetarians and carnivores can all find something here. Plus, the drinks are served in mason jars. 1009 N. Bodine Street,

New On The Scene
There are plenty of newcomers to Philadelphia’s ever-growing restaurant scene. Here’s a look at some of the newest spots on the block:

• This season’s most anticipated opening, Jose Garce’s Chifa promises the intriguing crossover of Peruvian and Chinese cuisines found in Peru—and now at 7^th