The African cuisine scene tastes especially rich in West Philly. This Baltimore Avenue Senegalese spot brings a taste of Dakar with dibi (grilled lamb chops), yassa (spicy grilled chicken with habanero and green pepper), fatata (beef patties), aloco (fried plantains), thieboudienne (fried rice with vegetables and fish) and ginger juice blended with mango, strawberry, grenadine or peach.
Credit: Photo by M. Fischetti for VISIT PHILADELPHIA®
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