Tucked inside a shopping center along West Philly’s Chestnut Street corridor, Kilimandjaro is an intimate West African eatery serving sauce feuille, a lamb entrée cooked with spinach or cassava leaves and mixed with palm oil. Plantains are also on the menu, as is tiakry, a Senegalese dessert similar to rice pudding, but made with African couscous and sour cream.
Credit: Photo by M. Fischetti for VISIT PHILADELPHIA®
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