Philadelphia and the Countryside - Press Room

Scratch Biscuits

Scratch Biscuits

Mitch Prensky’s takeaway storefront corners the market on all things flaky and doughy—and there’s even a gluten-free version. Sandwiches range from the Philly Farmhand, with scrapple and baked eggs, to the Brisket Biscuit, with horseradish mayo, pickled onion and smoked cheddar.

Credit: Photo by M. Fischetti for VISIT PHILADELPHIA®

Tags: Dining & Restaurants, Food Trends

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