Philadelphia and the Countryside - Press Room

Little Nonna’s

Little Nonna’s

South Philly red-gravy cuisine gets the Chef Marcie Turney treatment at Little Nonna’s, which delightfully updates linguini with clam sauce and stuffed shells with fresh, farm-sourced ingredients and maximum flavor.

Credit: Photo by E. Mencher for VISIT PHILADELPHIA™

Tags: Dining & Restaurants

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